Food Traditions & Culture

4,309 topics in this forum

1. Fish Fry dinners during Lent 1 2

   By heidih, March 31, 2011
   • 33 replies
   • 13.8k views
   • 
   • lindag
   • March 15, 2021

2. Food but no Fridge

   By helenjp, March 31, 2011
   • 6 replies
   • 2.7k views
   • 
   • DanM
   • March 31, 2011

3. The Cultural Standards of Breakfast 1 2

   By BadRabbit, March 29, 2011
   • 42 replies
   • 11.9k views
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   • Dakki
   • April 9, 2011

4. The data on cooking more, less, differently, etc. 1 2

   By Fat Guy, March 29, 2011
   • 43 replies
   • 8k views
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   • xxchef
   • April 14, 2011

5. Meals that make you cry

   By Mjx, March 28, 2011
   • 22 replies
   • 5.4k views
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   • Ashen
   • June 3, 2011

6. Do you tip your butcher?

   By Felonius, March 26, 2011
   • 22 replies
   • 15.6k views
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   • Darienne
   • April 3, 2011

7. Outrageous Ingredient Uses

   By xxchef, March 26, 2011
   • 11 replies
   • 2.9k views
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   • Jenni
   • March 26, 2011

8. The argument in favor of crop subsidies

   By Fat Guy, March 24, 2011
   • 20 replies
   • 3.4k views
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   • StanSherman
   • March 26, 2011

9. Best Bets for Take Out Success at Parties

   By Chris Amirault, March 23, 2011
   • 8 replies
   • 2.7k views
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   • Special K
   • March 31, 2011

10. The veggie burger comes of age

    By Fat Guy, March 23, 2011
    • 9 replies
    • 2.4k views
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    • rlibkind
    • April 19, 2015

11. Define "empty stomach"

    By Fat Guy, March 22, 2011
    • 19 replies
    • 37.4k views
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    • Special K
    • March 23, 2011

12. Quinoa trend pricing Bolivians out of the market

    By Fat Guy, March 22, 2011
    • 5 replies
    • 2.1k views
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    • jorach
    • March 27, 2011

13. Great Culinary Saves

    By xxchef, March 21, 2011
    • 2 replies
    • 1.6k views
    • 
    • xxchef
    • March 21, 2011

14. How do your children feel about food?

    By Genkinaonna, March 21, 2011
    • 12 replies
    • 2.7k views
    • 
    • BadRabbit
    • May 24, 2011

15. eG Foodblog: PopsicleToze (2011) - Honeysuckles and Huckleberries... F 1 2 3 4 9

    By PopsicleToze, March 21, 2011
    • 207 replies
    • 62.2k views
    • 
    • Pam R
    • March 27, 2011

16. Happy Macaron Day

    By Fat Guy, March 21, 2011
    • 4 replies
    • 2.4k views
    • 
    • David A. Goldfarb
    • March 25, 2011

17. What did You Learn (To Cook) From Your Parents? 1 2 3 4

    By weinoo, March 20, 2011
    • 84 replies
    • 17.7k views
    • 
    • Tere
    • October 6, 2016

18. Facilitating Cooking Workshops and Classes 1 2

    By Chris Amirault, March 18, 2011
    • 31 replies
    • 5k views
    • 
    • David Ross
    • October 11, 2011

19. Chefs Favorite Junk Foods

    By David Ross, March 18, 2011
    • 6 replies
    • 2.6k views
    • 
    • Angela Knipple
    • March 18, 2011

20. The Mexican Kitchen's Islamic Connection

    By Darienne, March 17, 2011
    • 6 replies
    • 4.2k views
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    • EatNopales
    • March 19, 2011

21. Ingredient Sourcing

    By Holly Moore, March 17, 2011
    • 0 replies
    • 1.4k views
    • 
    • Holly Moore
    • March 17, 2011

22. Workplace Drinking: It's Back!

    By Chris Amirault, March 15, 2011
    • 24 replies
    • 5k views
    • 
    • dividend
    • March 22, 2011

23. eG Foodblog: robirdstx (2011) - My Spring Break: By The Bay And Throug 1 2 3 4 5

    By robirdstx, March 13, 2011
    • 111 replies
    • 34.6k views
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    • Pam R
    • March 22, 2011

24. Marco Pierre White on Jamie Oliver

    By jakey, March 12, 2011
    • 8 replies
    • 4.3k views
    • 
    • Special K
    • March 24, 2011

25. Eating out late after midnight

    By JadeShing, March 11, 2011
    • 10 replies
    • 3.5k views
    • 
    • patrickamory
    • March 20, 2011