Food Traditions & Culture

4,300 topics in this forum

1. Best Bets for Take Out Success at Parties

   By Chris Amirault, March 23, 2011
   • 8 replies
   • 2.6k views
   • 
   • Special K
   • March 31, 2011

2. The veggie burger comes of age

   By Fat Guy, March 23, 2011
   • 9 replies
   • 2.3k views
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   • rlibkind
   • April 19, 2015

3. Define "empty stomach"

   By Fat Guy, March 22, 2011
   • 19 replies
   • 37k views
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   • Special K
   • March 23, 2011

4. Quinoa trend pricing Bolivians out of the market

   By Fat Guy, March 22, 2011
   • 5 replies
   • 2k views
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   • jorach
   • March 27, 2011

5. Great Culinary Saves

   By xxchef, March 21, 2011
   • 2 replies
   • 1.6k views
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   • xxchef
   • March 21, 2011

6. How do your children feel about food?

   By Genkinaonna, March 21, 2011
   • 12 replies
   • 2.6k views
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   • BadRabbit
   • May 24, 2011

7. eG Foodblog: PopsicleToze (2011) - Honeysuckles and Huckleberries... F 1 2 3 4 9

   By PopsicleToze, March 21, 2011
   • 207 replies
   • 59.8k views
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   • Pam R
   • March 27, 2011

8. Happy Macaron Day

   By Fat Guy, March 21, 2011
   • 4 replies
   • 2.3k views
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   • David A. Goldfarb
   • March 25, 2011

9. What did You Learn (To Cook) From Your Parents? 1 2 3 4

   By weinoo, March 20, 2011
   • 84 replies
   • 16.6k views
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   • Tere
   • October 6, 2016

10. Facilitating Cooking Workshops and Classes 1 2

    By Chris Amirault, March 18, 2011
    • 31 replies
    • 4.7k views
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    • David Ross
    • October 11, 2011

11. Chefs Favorite Junk Foods

    By David Ross, March 18, 2011
    • 6 replies
    • 2.5k views
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    • Angela Knipple
    • March 18, 2011

12. The Mexican Kitchen's Islamic Connection

    By Darienne, March 17, 2011
    • 6 replies
    • 4k views
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    • EatNopales
    • March 19, 2011

13. Ingredient Sourcing

    By Holly Moore, March 17, 2011
    • 0 replies
    • 1.3k views
    • 
    • Holly Moore
    • March 17, 2011

14. Workplace Drinking: It's Back!

    By Chris Amirault, March 15, 2011
    • 24 replies
    • 4.7k views
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    • dividend
    • March 22, 2011

15. eG Foodblog: robirdstx (2011) - My Spring Break: By The Bay And Throug 1 2 3 4 5

    By robirdstx, March 13, 2011
    • 111 replies
    • 33.5k views
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    • Pam R
    • March 22, 2011

16. Marco Pierre White on Jamie Oliver

    By jakey, March 12, 2011
    • 8 replies
    • 4.1k views
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    • Special K
    • March 24, 2011

17. Eating out late after midnight

    By JadeShing, March 11, 2011
    • 10 replies
    • 3.3k views
    • 
    • patrickamory
    • March 20, 2011

18. Your "Earthquake Survival Kit" 1 2 3

    By Jaymes, March 11, 2011
    • 58 replies
    • 13.1k views
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    • dcarch
    • November 15, 2012

19. Jams, Jellies, Preserves, Fruit Spreads, Butters 1 2

    By weinoo, March 11, 2011
    • 33 replies
    • 13.5k views
    • 
    • Broken English
    • June 3, 2013

20. Care for some wood with your Filet O' Fish? 1 2

    By Toliver, March 10, 2011
    • 37 replies
    • 10.5k views
    • 
    • rotuts
    • March 2, 2016

21. Truly Artificial Food 1 2

    By Fat Guy, March 10, 2011
    • 42 replies
    • 6.7k views
    • 
    • Aotearoan
    • March 23, 2011

22. To Toast or Not To Toast

    By weinoo, March 9, 2011
    • 19 replies
    • 2.7k views
    • 
    • Nasi_Campur
    • March 24, 2011

23. Breaking News on Sweet Taste Perception

    By angevin, March 8, 2011
    • 1 reply
    • 1.4k views
    • 
    • angevin
    • March 8, 2011

24. Living To 125 - Just Eat Right

    By weinoo, March 8, 2011
    • 8 replies
    • 2.5k views
    • 
    • djyee100
    • March 9, 2011

25. 2011 IACP Award Nominees

    By David Ross, March 8, 2011
    • 4 replies
    • 2k views
    • 
    • kjente2
    • March 9, 2011