Food Traditions & Culture

4,300 topics in this forum

1. Culinary Terms/Terminology and their Etymology 1 2

   By pastrygirl, October 28, 2011
   • 32 replies
   • 10.9k views
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   • liuzhou
   • May 4, 2023

2. Hot toast, cold toast, 1 2

   By torakris, June 7, 2005
   • 25 replies
   • 10.9k views
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   • jennahan
   • June 9, 2005

3. New law in CA requiring cooks to wear gloves 1 2

   By FrogPrincesse, January 15, 2014
   • 49 replies
   • 10.9k views
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   • Jaymes
   • June 30, 2014

4. School Officials Propose Ban of Whole Milk 1 2 3 4 5

   By Gifted Gourmet, December 11, 2005
   • 110 replies
   • 10.9k views
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   • Marmish
   • February 11, 2006

5. Car cooking -thoughts on equipment and meals?

   By Soup, September 14, 2011
   • 13 replies
   • 10.9k views
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   • Lindacakes
   • October 8, 2018

6. Entertaining for business 1 2

   By therese, April 7, 2006
   • 40 replies
   • 10.9k views
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   • AK@Spicehouse
   • August 6, 2006

7. Is cooking an art? 1 2 3

   By tony h, April 9, 2002
   • 68 replies
   • 10.9k views
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   • macrosan
   • April 15, 2002

8. Enjoying foods with cartilage and tendon

   By runoo, December 27, 2013
   • 19 replies
   • 10.9k views
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   • Mette
   • December 30, 2013

9. Seduction cuisine for both sexes 1 2 3

   By Gifted Gourmet, June 17, 2005
   • 67 replies
   • 10.9k views
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   • Gifted Gourmet
   • January 26, 2006

10. Is Restaurant Food Too Salty? 1 2

    By robyn, August 29, 2006
    • 35 replies
    • 10.9k views
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    • ghostrider
    • September 6, 2006

11. Refrigerator Magnets 1 2 3

    By weinoo, February 21, 2018
    • 69 replies
    • 10.8k views
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    • Porthos
    • March 27, 2018

12. Celebrating Israel's Independence 1 2 3 4

    By Jason Perlow, April 28, 2004
    • 97 replies
    • 10.8k views
    • 
    • aliwaks
    • May 2, 2004

13. Rick Moonen's "Big Five" Fish Theory 1 2

    By Chris Amirault, July 22, 2010
    • 47 replies
    • 10.8k views
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    • Violin_guy
    • December 17, 2020

14. How Should One Cut a Sandwich? 1 2

    By weinoo, November 7, 2013
    • 25 replies
    • 10.8k views
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    • basquecook
    • November 8, 2013

15. Eating Food That's Still Alive 1 2 3

    By russ parsons, June 6, 2002
    • 73 replies
    • 10.8k views
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    • cabrales
    • November 6, 2002

16. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 10.8k views
    • 
    • Megan Blocker
    • August 31, 2005

17. Cleaning Up 1 2 3

    By SobaAddict70, November 18, 2003
    • 74 replies
    • 10.8k views
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    • dcarch
    • July 22, 2012

18. Southern discomfort food: robbing the culture? 1 2 3

    By Gifted Gourmet, February 7, 2006
    • 66 replies
    • 10.8k views
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    • The Omnivore
    • August 6, 2009

19. If You Were an Expat... 1 2

    By Chufi, November 12, 2006
    • 41 replies
    • 10.8k views
    • 
    • Chufi
    • May 13, 2007

20. And Give Us This Day Our Daily.... 1 2 3 4

    By Pontormo, March 21, 2006
    • 93 replies
    • 10.8k views
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    • JCD
    • April 8, 2006

21. Alice Waters attacks obesity 1 2 3 4

    By lperry, February 24, 2006
    • 96 replies
    • 10.8k views
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    • Timh
    • March 4, 2006

22. Comforting foods, consoling foods 1 2 3 4

    By Ondine, February 22, 2004
    • 97 replies
    • 10.8k views
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    • NeroW
    • March 3, 2004

23. eG Foodblog: Lady T - Meals of a traveling minstrel... 1 2

    By Lady T, September 23, 2003
    • 47 replies
    • 10.7k views
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    • ronnie_suburban
    • September 30, 2003

24. Misinformed regional pride 1 2 3

    By Kent Wang, August 18, 2006
    • 65 replies
    • 10.7k views
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    • MarketStEl
    • September 1, 2007

25. The One Non-negotiable Food Item In Your Kitchen 1 2 3

    By Porthos, December 31, 2011
    • 59 replies
    • 10.7k views
    • 
    • jrshaul
    • January 11, 2012