Food Traditions & Culture

4,288 topics in this forum

1. The fish that gets no respect 1 2 3

   By Fresser, February 9, 2007
   • 55 replies
   • 9.6k views
   • 
   • jumanggy
   • May 3, 2007

2. Downsizing the Cookbook Collection 1 2 3

   By MArkF, August 1, 2016
   • 52 replies
   • 9.6k views
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   • Smithy
   • October 31, 2022

3. What sauces do you consider the "Mother Sauces"? 1 2

   By David Hensley, January 3, 2014
   • 44 replies
   • 9.6k views
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   • JoNorvelleWalker
   • January 26, 2014

4. Over-Ordering at Restaurants 1 2 3

   By Chris Amirault, May 1, 2005
   • 59 replies
   • 9.6k views
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   • Chris Amirault
   • May 4, 2005

5. Are you a gourmet snob? 1 2 3

   By Shalmanese, July 21, 2006
   • 67 replies
   • 9.6k views
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   • jgm
   • August 10, 2006

6. I hate sweet and meat. 1 2 3

   By Smarmotron, May 16, 2003
   • 57 replies
   • 9.6k views
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   • Suzanne F
   • May 19, 2003

7. Getting "carded" at 56 1 2

   By deltadoc, January 28, 2006
   • 45 replies
   • 9.6k views
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   • doc slaughter
   • February 7, 2006

8. Your Most Frustrating Foodie Moment 1 2 3

   By Ladybug, November 11, 2002
   • 72 replies
   • 9.6k views
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   • nightscotsman
   • November 17, 2002

9. Seduction cuisine for both sexes 1 2 3

   By Gifted Gourmet, June 17, 2005
   • 67 replies
   • 9.6k views
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   • Gifted Gourmet
   • January 26, 2006

10. How do you top your frites? 1 2 3

    By The_Dagda, November 11, 2004
    • 70 replies
    • 9.6k views
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    • Marlene
    • November 22, 2004

11. Live-in cook/caretaker for a senior citizen 1 2 3

    By mizducky, July 25, 2007
    • 58 replies
    • 9.6k views
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    • mizducky
    • September 19, 2007

12. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 9.6k views
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    • Megan Blocker
    • August 31, 2005

13. Care for some wood with your Filet O' Fish? 1 2

    By Toliver, March 10, 2011
    • 37 replies
    • 9.6k views
    • 
    • rotuts
    • March 2, 2016

14. Eating Food That's Still Alive 1 2 3

    By russ parsons, June 6, 2002
    • 73 replies
    • 9.6k views
    • 
    • cabrales
    • November 6, 2002

15. Celebrating Israel's Independence 1 2 3 4

    By Jason Perlow, April 28, 2004
    • 97 replies
    • 9.5k views
    • 
    • aliwaks
    • May 2, 2004

16. Cleaning Up 1 2 3

    By SobaAddict70, November 18, 2003
    • 74 replies
    • 9.5k views
    • 
    • dcarch
    • July 22, 2012

17. Who Skips Breakfast? 1 2 3

    By weinoo, September 16, 2010
    • 54 replies
    • 9.5k views
    • 
    • alex james
    • January 28, 2011

18. Is Restaurant Food Too Salty? 1 2

    By robyn, August 29, 2006
    • 35 replies
    • 9.5k views
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    • ghostrider
    • September 6, 2006

19. Dish Names That Make You Run in the Opposite Direction 1 2 3

    By Chris Amirault, January 22, 2011
    • 73 replies
    • 9.5k views
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    • BarbaraY
    • January 28, 2011

20. Growing Ginger for Fun & Profit

    By Darienne, August 14, 2009
    • 12 replies
    • 9.5k views
    • 
    • Darienne
    • September 17, 2009

21. Ideal size for a hot dog 1 2

    By Fat Guy, September 18, 2002
    • 29 replies
    • 9.5k views
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    • Double 0
    • October 10, 2002

22. The three greatest potato dishes of all time 1 2 3

    By Fat Guy, June 22, 2007
    • 60 replies
    • 9.5k views
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    • David Ross
    • July 3, 2007

23. Smoking and Taste for Chefs and Eaters 1 2 3 4

    By pixelchef, March 6, 2003
    • 76 replies
    • 9.5k views
    • 
    • fatmat
    • January 31, 2006

24. Worst thing you've had in your mouth 2006 1 2 3

    By Teri Everitt, December 2, 2006
    • 63 replies
    • 9.5k views
    • 
    • PaniniGuy
    • January 16, 2007

25. American Dishes 1 2 3 4

    By thomaschristeena, July 21, 2016
    • 77 replies
    • 9.5k views
    • 
    • Lisa Shock
    • July 31, 2016