Food Traditions & Culture

4,309 topics in this forum

1. It's worth it, right? 1 2 3

   By dividend, January 29, 2009
   • 52 replies
   • 11.6k views
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   • KarenDW
   • November 19, 2009

2. Culinary Terms/Terminology and their Etymology 1 2

   By pastrygirl, October 28, 2011
   • 32 replies
   • 11.6k views
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   • liuzhou
   • May 4, 2023

3. Egg storage the world over 1 2

   By Fat Guy, January 20, 2011
   • 42 replies
   • 11.6k views
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   • blue_dolphin
   • June 13, 2016

4. Eating Food That's Still Alive 1 2 3

   By russ parsons, June 6, 2002
   • 73 replies
   • 11.6k views
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   • cabrales
   • November 6, 2002

5. Seduction cuisine for both sexes 1 2 3

   By Gifted Gourmet, June 17, 2005
   • 67 replies
   • 11.6k views
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   • Gifted Gourmet
   • January 26, 2006

6. Is Restaurant Food Too Salty? 1 2

   By robyn, August 29, 2006
   • 35 replies
   • 11.6k views
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   • ghostrider
   • September 6, 2006

7. Bad luck to make your own wedding cake? 1 2

   By toomuchcoffee, January 21, 2008
   • 26 replies
   • 11.6k views
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   • Ndy
   • January 23, 2008

8. The Genome of Contemporary Western Cooking

   By docsconz, February 29, 2008
   • 16 replies
   • 11.6k views
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   • docsconz
   • March 9, 2008

9. And Give Us This Day Our Daily.... 1 2 3 4

   By Pontormo, March 21, 2006
   • 93 replies
   • 11.6k views
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   • JCD
   • April 8, 2006

10. People Talking to You While you Cook 1 2 3 4

    By KateW, June 17, 2004
    • 96 replies
    • 11.6k views
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    • stovetop
    • June 22, 2004

11. Weird Colored Foods 1 2

    By Randi, February 3, 2005
    • 45 replies
    • 11.6k views
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    • technophile50
    • January 29, 2011

12. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 11.6k views
    • 
    • Megan Blocker
    • August 31, 2005

13. FIFO in the kitchen 1 2

    By Fat Guy, August 15, 2011
    • 36 replies
    • 11.6k views
    • 
    • natasha1270
    • August 17, 2011

14. Exotic Foods 1 2 3

    By ArowanaGrande, March 23, 2015
    • 60 replies
    • 11.6k views
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    • Allen89
    • June 11, 2017

15. Living on the 100 Mile Diet 1 2

    By Daddy-A, July 11, 2005
    • 48 replies
    • 11.6k views
    • 
    • Smithy
    • May 24, 2007

16. Southern discomfort food: robbing the culture? 1 2 3

    By Gifted Gourmet, February 7, 2006
    • 66 replies
    • 11.5k views
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    • The Omnivore
    • August 6, 2009

17. Humanely raised veal 1 2 3 4

    By Rail Paul, August 24, 2003
    • 80 replies
    • 11.5k views
    • 
    • badthings
    • September 30, 2003

18. Whole Foods Market 1 2

    By Lesley C, April 29, 2002
    • 45 replies
    • 11.5k views
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    • foodie52
    • April 1, 2006

19. Cooking Light Diet 1 2 3

    By ElsieD, February 2, 2018
    • 60 replies
    • 11.5k views
    • 
    • ElsieD
    • March 29, 2018

20. Cleaning Up 1 2 3

    By SobaAddict70, November 18, 2003
    • 74 replies
    • 11.5k views
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    • dcarch
    • July 22, 2012

21. Home-made Cheaper than Store-bought 1 2

    By Peter the eater, April 26, 2010
    • 34 replies
    • 11.5k views
    • 
    • Peter the eater
    • April 30, 2010

22. What Kind of a Cook Are You? 1 2

    By Chris Amirault, December 7, 2009
    • 46 replies
    • 11.5k views
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    • mizducky
    • January 5, 2010

23. Tabletop Decorating with Real Fruits & Vegetables

    By Gifted Gourmet, November 15, 2005
    • 23 replies
    • 11.5k views
    • 
    • Gifted Gourmet
    • November 26, 2006

24. Hot toast, cold toast, 1 2

    By torakris, June 7, 2005
    • 25 replies
    • 11.5k views
    • 
    • jennahan
    • June 9, 2005

25. Food Waste @ Home 1 2 3

    By liuzhou, May 15, 2017
    • 74 replies
    • 11.5k views
    • 
    • heidih
    • November 17, 2018