Food Traditions & Culture

4,309 topics in this forum

1. The Restaurant Game

   By BryanZ, May 29, 2007
   • 2 replies
   • 1.6k views
   • 
   • pax
   • May 30, 2007

2. Potentially Misleading Food Labeling

   By nickrey, July 1, 2009
   • 2 replies
   • 1.4k views
   • 
   • rooftop1000
   • July 3, 2009

3. Making chorizo in Patagonia

   By chappie, January 11, 2007
   • 2 replies
   • 2k views
   • 
   • chappie
   • January 17, 2007

4. The Ethnic Continuum

   By docsconz, April 11, 2007
   • 2 replies
   • 1.6k views
   • 
   • rockdoggydog
   • April 11, 2007

5. Top Trends – Current Food Preparation Methods

   By Paul Bacino, October 17, 2013
   • 2 replies
   • 2.3k views
   • 
   • Paul Bacino
   • October 18, 2013

6. The American VP and First Gentleman Visit E. Dehillerin in Paris

   By weinoo, November 15, 2021
   • 2 replies
   • 1.1k views
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   • Kim Shook
   • November 16, 2021

7. Changing Tastes - The older I get

   By lancastermike, September 21, 2010
   • 2 replies
   • 1.7k views
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   • percival
   • September 23, 2010

8. Underground pasta school in an Italian ghost town

   By liuzhou, September 7, 2024
   • 2 replies
   • 1.2k views
   • 
   • TdeV
   • September 7, 2024

9. The Great British Pie Heist

   By liuzhou, December 3, 2024
   • 2 replies
   • 1.3k views
   • 
   • liuzhou
   • December 3, 2024

10. Fulbright And Food

    By faine, August 28, 2009
    • 2 replies
    • 2k views
    • 
    • MollyB
    • September 1, 2009

11. What are those doing in there?

    By DerekW, September 23, 2006
    • 2 replies
    • 1.6k views
    • 
    • Kent Wang
    • September 23, 2006

12. Super Bowl Sunday

    By Julie Brosterman, February 6, 2007
    • 2 replies
    • 1.3k views
    • 
    • MarketStEl
    • February 6, 2007

13. July 4 food traditions?

    By violetfox, July 4, 2011
    • 2 replies
    • 1.7k views
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    • SylviaLovegren
    • July 5, 2011

14. Anyone know what "dimicuto" is?

    By The Old Foodie, February 15, 2008
    • 2 replies
    • 1.7k views
    • 
    • Adam Balic
    • February 19, 2008

15. Biscuits or Crackers?

    By MarketStEl, January 1, 2007
    • 2 replies
    • 2.1k views
    • 
    • rickster
    • January 2, 2007

16. Thai Cooking Classes in the USA

    By ilovenycfood, January 12, 2007
    • 2 replies
    • 1.2k views
    • 
    • ilovenycfood
    • January 18, 2007

17. Gyro History Unfolds

    By Holly Moore, July 15, 2009
    • 2 replies
    • 2.4k views
    • 
    • avibenshi
    • July 19, 2009

18. Native American Cuisine Symposium

    By joiei, March 30, 2018
    • 2 replies
    • 1.1k views
    • 
    • suzilightning
    • March 30, 2018

19. Road trip in ITALY, FRANCE, SPAIN

    By YK81, March 16, 2010
    • 2 replies
    • 3.1k views
    • 
    • YK81
    • March 16, 2010

20. Traditional kitchen knives of India

    By Dakki, October 31, 2011
    • 2 replies
    • 6.7k views
    • 
    • Jenni
    • October 31, 2011

21. stereotypes about chefs and cooks

    By _john, May 4, 2011
    • 2 replies
    • 5.4k views
    • 
    • MaxH
    • May 4, 2011

22. Great Culinary Saves

    By xxchef, March 21, 2011
    • 2 replies
    • 1.6k views
    • 
    • xxchef
    • March 21, 2011

23. Culinary opportunities related to Covid-19

    By Dave the Cook, March 31, 2020
    • 2 replies
    • 1.6k views
    • 
    • Smithy
    • April 11, 2020

24. What's the deal with "nitrate free" cured meats?

    By jmolinari, November 4, 2009
    • 2 replies
    • 2.5k views
    • 
    • jmolinari
    • November 4, 2009

25. Happy Herpetophagy

    By liuzhou, December 15, 2022
    • 2 replies
    • 978 views
    • 
    • Katie Meadow
    • December 15, 2022