Food Traditions & Culture

4,300 topics in this forum

1. I will never again . . . (Part 1) 1 2 3 4 24

   By Fat Guy, August 1, 2002
   • 582 replies
   • 279.4k views
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   • Mabelline
   • May 12, 2004

2. Dressing "on the side" 1 2 3

   By zilla369, May 8, 2004
   • 60 replies
   • 8.3k views
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   • Exotic Mushroom
   • May 11, 2004

3. Dishes--No rinsing in water after washing? 1 2 3 4

   By Hiroyuki, April 22, 2004
   • 77 replies
   • 35.2k views
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   • cakewench
   • May 10, 2004

4. eG Foodblog: ms. victoria - Tea for three 1 2 3 4 5

   By ms. victoria, May 2, 2004
   • 108 replies
   • 25k views
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   • hathor
   • May 10, 2004

5. Garlic Season 1 2 3

   By Dignan, February 18, 2004
   • 50 replies
   • 6.8k views
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   • bleudauvergne
   • May 10, 2004

6. Fakin' It 1 2

   By s'kat, April 21, 2004
   • 42 replies
   • 5.3k views
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   • hathor
   • May 6, 2004

7. Desperate Measures 1 2

   By Mssmltzr, May 5, 2004
   • 48 replies
   • 6.1k views
   • 
   • chemprof
   • May 6, 2004

8. One ingredient from every country 1 2

   By Rushina, April 29, 2004
   • 37 replies
   • 5.5k views
   • 
   • sashimi
   • May 4, 2004

9. eG Foodblog: balmagowry - Back to the future.... 1 2 3 4 12

   By balmagowry, April 23, 2004
   • 298 replies
   • 46.5k views
   • 
   • paul o' vendange
   • May 4, 2004

10. Photos of last night's dinner

    By Chris Cognac, March 30, 2004
    • 13 replies
    • 2.3k views
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    • pcarpen
    • May 3, 2004

11. Celebrating Israel's Independence 1 2 3 4

    By Jason Perlow, April 28, 2004
    • 97 replies
    • 10.8k views
    • 
    • aliwaks
    • May 2, 2004

12. Are We In a New Golden Age of Gastronomy? 1 2

    By robert brown, April 23, 2004
    • 47 replies
    • 13.2k views
    • 
    • robyn
    • May 1, 2004

13. Buffet Manners 1 2 3

    By Monica Bhide, April 21, 2004
    • 68 replies
    • 13.5k views
    • 
    • auntdot
    • May 1, 2004

14. Vodka Surpasses Gin in the Hearts

    By beans, April 28, 2004
    • 1 reply
    • 1.1k views
    • 
    • slkinsey
    • April 28, 2004

15. eG Foodblog: bleudauvergne 1 2 3 4 14

    By bleudauvergne, April 16, 2004
    • 328 replies
    • 68.1k views
    • 
    • divina
    • April 27, 2004

16. The rice sommelier 1 2

    By Hiroyuki, March 31, 2004
    • 28 replies
    • 7.8k views
    • 
    • Hiroyuki
    • April 26, 2004

17. Dinner Conversation 1 2 3

    By Bicycle Lee, April 16, 2004
    • 58 replies
    • 6.7k views
    • 
    • tommy
    • April 26, 2004

18. which cuisine has the spiciest food? 1 2 3 4

    By mongo_jones, March 23, 2004
    • 81 replies
    • 21.1k views
    • 
    • pepperedpalate
    • April 22, 2004

19. Can you make that smaller? 1 2

    By FlourPower, February 5, 2004
    • 31 replies
    • 4.6k views
    • 
    • phaelon56
    • April 22, 2004

20. Least compatible couples 1 2

    By Zingano, April 16, 2004
    • 33 replies
    • 4.9k views
    • 
    • jschyun
    • April 20, 2004

21. Dinner parties gone bad 1 2

    By Toasted, April 14, 2004
    • 35 replies
    • 5.7k views
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    • NeroW
    • April 20, 2004

22. Sunday Dinner 1 2

    By suzz, April 6, 2004
    • 29 replies
    • 7.6k views
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    • Mabelline
    • April 19, 2004

23. eG Foodblog: StInGeR - An Australian in NJ 1 2 3

    By StInGeR, April 11, 2004
    • 59 replies
    • 13.4k views
    • 
    • Pan
    • April 19, 2004

24. Certified Angus Beef 1 2

    By TrishCT, April 13, 2004
    • 30 replies
    • 8.4k views
    • 
    • HKDave
    • April 18, 2004

25. TDG: Tasting History 1 2

    By alacarte, February 5, 2004
    • 43 replies
    • 8.7k views
    • 
    • Wholemeal Crank
    • April 17, 2004