Food Traditions & Culture

4,290 topics in this forum

1. European-ized (not Americanized) Chinese Food 1 2

   By markk, February 24, 2005
   • 40 replies
   • 7.7k views
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   • Carlovski
   • March 8, 2005

2. Savin' the best for last?

   By Mooshmouse, March 5, 2005
   • 24 replies
   • 2.8k views
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   • touaregsand
   • March 8, 2005

3. Desert Island Condiments 1 2

   By jamiemaw, March 4, 2005
   • 47 replies
   • 5.8k views
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   • auntdot
   • March 7, 2005

4. eG Foodblog: Malawry - 34 hungry college girls 1 2 3 4 6

   By Malawry, February 26, 2005
   • 136 replies
   • 54k views
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   • phlox
   • March 6, 2005

5. Walking and eating neighborhoods... 1 2

   By touaregsand, March 1, 2005
   • 32 replies
   • 5.1k views
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   • ghostrider
   • March 5, 2005

6. Toques... Whats the story?

   By bentherebfor, March 4, 2005
   • 20 replies
   • 3.3k views
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   • touaregsand
   • March 5, 2005

7. Predictions for 2005-2010 1 2 3

   By PurpleDingo99, February 22, 2005
   • 52 replies
   • 5.6k views
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   • SiseFromm
   • March 4, 2005

8. food folktales 1 2 3

   By TurtleMeng, February 21, 2005
   • 61 replies
   • 6.6k views
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   • jerkhouse
   • March 2, 2005

9. The Most Interesting Food City in the World 1 2 3 4

   By docsconz, November 7, 2004
   • 87 replies
   • 11.3k views
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   • Bux
   • March 1, 2005

10. Biggest Change in Your Cooking? 1 2 3

    By rich, February 11, 2005
    • 54 replies
    • 7.9k views
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    • TJHarris
    • March 1, 2005

11. eG Foodblog: arbuclo - Dubai is a long way from Montana, baby! 1 2 3 4 9

    By arbuclo, February 19, 2005
    • 218 replies
    • 42.8k views
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    • patti
    • February 26, 2005

12. Are You a Vegetarian? 1 2

    By Hiroyuki, June 21, 2004
    • 34 replies
    • 6.8k views
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    • Tess
    • February 26, 2005

13. 'Out of Style' Foods you love 1 2 3 4 5

    By NulloModo, February 21, 2005
    • 110 replies
    • 15.9k views
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    • cakewench
    • February 26, 2005

14. the French Women's Diet: newest diet craze? 1 2 3

    By Gifted Gourmet, January 4, 2005
    • 52 replies
    • 7k views
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    • IML
    • February 26, 2005

15. The difference between avant garde cuisine and art 1 2

    By Pan, February 12, 2005
    • 42 replies
    • 5.1k views
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    • touaregsand
    • February 25, 2005

16. Kitchen Magic 1 2

    By JanMcBaker, February 17, 2005
    • 25 replies
    • 3.2k views
    • 
    • chefseanbrock
    • February 24, 2005

17. Salt Bagel 1 2

    By Fat Guy, November 21, 2001
    • 31 replies
    • 4.5k views
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    • Pam R
    • February 20, 2005

18. From Scratch vs. Semi-Homemade 1 2

    By NulloModo, February 17, 2005
    • 35 replies
    • 7k views
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    • Maison Rustique
    • February 20, 2005

19. Cuban vs Mexican

    By Rosie, February 16, 2005
    • 24 replies
    • 13.6k views
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    • ghostrider
    • February 19, 2005

20. eG Foodblog: therese - So, you want to remodel your kitchen? 1 2 3 4 12

    By therese, February 12, 2005
    • 291 replies
    • 47.8k views
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    • therese
    • February 19, 2005

21. Fried Foods... 1 2 3

    By chefzadi, February 16, 2005
    • 51 replies
    • 5.5k views
    • 
    • fifi
    • February 18, 2005

22. Hot Dog Hegemony 1 2

    By Fresser, February 15, 2005
    • 31 replies
    • 5.2k views
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    • MarketStEl
    • February 18, 2005

23. Chinese New Year 1 2

    By chefzadi, February 2, 2005
    • 48 replies
    • 6.8k views
    • 
    • Tepee
    • February 17, 2005

24. potluck etiquette 1 2 3 4

    By browniebaker, February 1, 2005
    • 81 replies
    • 10.6k views
    • 
    • reesek
    • February 17, 2005

25. Favorite Sushi 1 2

    By AzRaeL, February 1, 2005
    • 44 replies
    • 5.7k views
    • 
    • johnnyd
    • February 16, 2005