Food Traditions & Culture

4,309 topics in this forum

1. Food Memories Gone Bad 1 2

   By Carrot Top, February 9, 2006
   • 34 replies
   • 5.5k views
   • 
   • Kim Shook
   • February 10, 2006

2. Worst kitchen chore? 1 2

   By Marc Olson, February 4, 2006
   • 38 replies
   • 7.2k views
   • 
   • R.E. Turner
   • February 10, 2006

3. Checking your receipts:$102.13 for 2 Tomatoes? 1 2

   By Gifted Gourmet, January 28, 2006
   • 26 replies
   • 4.5k views
   • 
   • Kouign Aman
   • February 8, 2006

4. Culinary Memories of Your Grandparents 1 2

   By eJulia, February 5, 2006
   • 41 replies
   • 19.6k views
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   • SiseFromm
   • February 8, 2006

5. Crappiest Day EVERRR 1 2 3 4 5

   By Marmish, January 31, 2006
   • 105 replies
   • 14.4k views
   • 
   • Kouign Aman
   • February 7, 2006

6. Chinese Food and Wine Pairing

   By James Kendal, February 5, 2006
   • 10 replies
   • 3.9k views
   • 
   • Ben Hong
   • February 7, 2006

7. Getting "carded" at 56 1 2

   By deltadoc, January 28, 2006
   • 45 replies
   • 11.7k views
   • 
   • doc slaughter
   • February 7, 2006

8. Ferran Adria in other chef's eyes

   By Steve Klc, August 16, 2002
   • 19 replies
   • 4.5k views
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   • Behemoth
   • February 7, 2006

9. The cooking gopher: upon whom can you rely?

   By Gifted Gourmet, February 6, 2006
   • 10 replies
   • 2.1k views
   • 
   • Gifted Gourmet
   • February 6, 2006

10. Salads are just the tip of the iceberg 1 2

    By Gifted Gourmet, October 26, 2004
    • 48 replies
    • 6.2k views
    • 
    • fifi
    • February 5, 2006

11. How do you eat a cookie?

    By Kent Wang, February 3, 2006
    • 21 replies
    • 3.2k views
    • 
    • misstenacity
    • February 4, 2006

12. Can You Let Go of Your Food Sensibilities? 1 2

    By jgm, January 31, 2006
    • 37 replies
    • 5.7k views
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    • nocturnalsunshine
    • February 2, 2006

13. eG Foodblog: Darcie B - Bakin' with bacon 1 2 3 4 8

    By Darcie B, January 24, 2006
    • 186 replies
    • 49.7k views
    • 
    • monavano
    • February 1, 2006

14. One orange. One bite. 1 2

    By Fresser, January 13, 2006
    • 35 replies
    • 9.1k views
    • 
    • sazji
    • January 31, 2006

15. Lunch with who? 1 2

    By eJulia, January 20, 2006
    • 38 replies
    • 6.2k views
    • 
    • Brioche57
    • January 31, 2006

16. Smoking and Taste for Chefs and Eaters 1 2 3 4

    By pixelchef, March 6, 2003
    • 76 replies
    • 12.1k views
    • 
    • fatmat
    • January 31, 2006

17. How do you cut your steak? 1 2

    By Kent Wang, January 27, 2006
    • 30 replies
    • 5.9k views
    • 
    • Philanthrophobe
    • January 29, 2006

18. strengths of cities' food scenes

    By herbacidal, January 27, 2006
    • 17 replies
    • 3.1k views
    • 
    • lindaterry
    • January 29, 2006

19. The semiotics of the hot dog 1 2 3 4 5

    By jackal10, January 21, 2006
    • 106 replies
    • 17.6k views
    • 
    • Carrot Top
    • January 29, 2006

20. Do Your Friends Think You're Nuts Over Food? 1 2 3 4

    By jgm, January 21, 2006
    • 93 replies
    • 13.2k views
    • 
    • Genny
    • January 28, 2006

21. Seduction cuisine for both sexes 1 2 3

    By Gifted Gourmet, June 17, 2005
    • 67 replies
    • 11.6k views
    • 
    • Gifted Gourmet
    • January 26, 2006

22. A date with the Queen

    By Syrah, January 24, 2006
    • 22 replies
    • 3.1k views
    • 
    • Jason Perlow
    • January 26, 2006

23. Japan bans U.S. beef

    By jayt90, January 20, 2006
    • 19 replies
    • 3.4k views
    • 
    • JohnL
    • January 26, 2006

24. Looking for Signs of Food History

    By MarketStEl, January 20, 2006
    • 7 replies
    • 2.2k views
    • 
    • MarketStEl
    • January 25, 2006

25. Romantic Ploys for Foodies 1 2

    By Carrot Top, January 22, 2006
    • 25 replies
    • 4.9k views
    • 
    • Carrot Top
    • January 25, 2006