Food Traditions & Culture

4,300 topics in this forum

1. desperate meals 1 2

   By akebono, January 28, 2006
   • 30 replies
   • 6.1k views
   • 
   • PCL
   • February 16, 2006

2. Live Poultry Markets 1 2

   By Carrot Top, January 28, 2006
   • 29 replies
   • 6.2k views
   • 
   • StanSherman
   • March 17, 2007

3. Getting "carded" at 56 1 2

   By deltadoc, January 28, 2006
   • 45 replies
   • 11k views
   • 
   • doc slaughter
   • February 7, 2006

4. Checking your receipts:$102.13 for 2 Tomatoes? 1 2

   By Gifted Gourmet, January 28, 2006
   • 26 replies
   • 4.3k views
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   • Kouign Aman
   • February 8, 2006

5. Which implements do you use when you eat? 1 2 3

   By Dukeofyork, January 28, 2006
   • 64 replies
   • 15.9k views
   • 
   • Kerala
   • August 17

6. strengths of cities' food scenes

   By herbacidal, January 27, 2006
   • 17 replies
   • 2.9k views
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   • lindaterry
   • January 29, 2006

7. How do you cut your steak? 1 2

   By Kent Wang, January 27, 2006
   • 30 replies
   • 5.3k views
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   • Philanthrophobe
   • January 29, 2006

8. Body and Soul Food

   By MarketStEl, January 25, 2006
   • 8 replies
   • 3.8k views
   • 
   • Kris
   • August 22, 2006

9. eG Foodblog: Darcie B - Bakin' with bacon 1 2 3 4 8

   By Darcie B, January 24, 2006
   • 186 replies
   • 47.9k views
   • 
   • monavano
   • February 1, 2006

10. A date with the Queen

    By Syrah, January 24, 2006
    • 22 replies
    • 2.9k views
    • 
    • Jason Perlow
    • January 26, 2006

11. Fancy food molds: historical and modern usage

    By Gifted Gourmet, January 22, 2006
    • 12 replies
    • 4.1k views
    • 
    • KatieLoeb
    • January 24, 2006

12. Romantic Ploys for Foodies 1 2

    By Carrot Top, January 22, 2006
    • 25 replies
    • 4.7k views
    • 
    • Carrot Top
    • January 25, 2006

13. "I want a Krispy donut!" 1 2 3 4

    By Fresser, January 22, 2006
    • 98 replies
    • 19.8k views
    • 
    • Country Cook
    • January 11, 2010

14. What's the most delicious thing you've eaten today (2006-) 1 2 3 4

    By FistFullaRoux, January 21, 2006
    • 99 replies
    • 7.7k views
    • 
    • Shamanjoe
    • January 7, 2009

15. The semiotics of the hot dog 1 2 3 4 5

    By jackal10, January 21, 2006
    • 106 replies
    • 16.2k views
    • 
    • Carrot Top
    • January 29, 2006

16. A Diary Of A Life At CIA 1 2 3 4 6

    By chiantiglace, January 21, 2006
    • 142 replies
    • 47.2k views
    • 
    • chiantiglace
    • April 14, 2008

17. Do Your Friends Think You're Nuts Over Food? 1 2 3 4

    By jgm, January 21, 2006
    • 93 replies
    • 12.3k views
    • 
    • Genny
    • January 28, 2006

18. Japan bans U.S. beef

    By jayt90, January 20, 2006
    • 19 replies
    • 3.2k views
    • 
    • JohnL
    • January 26, 2006

19. Lunch with who? 1 2

    By eJulia, January 20, 2006
    • 38 replies
    • 5.9k views
    • 
    • Brioche57
    • January 31, 2006

20. Looking for Signs of Food History

    By MarketStEl, January 20, 2006
    • 7 replies
    • 2.1k views
    • 
    • MarketStEl
    • January 25, 2006

21. Curry and Cauliflower

    By andiesenji, January 18, 2006
    • 6 replies
    • 1.9k views
    • 
    • BarbaraY
    • January 20, 2006

22. eG Foodblog: mizducky - San Diego: A (Really!) Moveable Feast 1 2 3 4 8

    By mizducky, January 17, 2006
    • 199 replies
    • 71.9k views
    • 
    • Megan Blocker
    • January 24, 2006

23. Keeping a Diary

    By rich, January 17, 2006
    • 12 replies
    • 3.4k views
    • 
    • miladyinsanity
    • October 24, 2006

24. Deal Breakers 1 2 3 4 6

    By FabulousFoodBabe, January 17, 2006
    • 140 replies
    • 22.4k views
    • 
    • Gastro888
    • March 7, 2007

25. Redefining the slider ...

    By Gifted Gourmet, January 14, 2006
    • 12 replies
    • 2.3k views
    • 
    • MarketStEl
    • January 16, 2006