Food Traditions & Culture

4,300 topics in this forum

1. The joy of food doggerel

   By mizducky, April 6, 2006
   • 17 replies
   • 3k views
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   • racheld
   • April 11, 2006

2. Colorful flavorful wraps enhance sushi

   By Gifted Gourmet, April 6, 2006
   • 11 replies
   • 3.2k views
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   • SuzySushi
   • April 24, 2006

3. Organics 1 2

   By MissAmy, April 4, 2006
   • 38 replies
   • 5.5k views
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   • Darcie B
   • April 11, 2006

4. Horses Still Killed for People Food 1 2

   By eje, April 3, 2006
   • 29 replies
   • 7.5k views
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   • Bobby 2 Shakes
   • May 22, 2006

5. barbecue and cancer

   By maher, April 3, 2006
   • 14 replies
   • 3.7k views
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   • Jim Dixon
   • April 18, 2006

6. Arachibutyrophobia:Fear of Peanut Butter Sticking 1 2 3

   By Gifted Gourmet, April 3, 2006
   • 71 replies
   • 12.4k views
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   • racheld
   • June 3, 2006

7. Kosher history: a timeline

   By Gifted Gourmet, April 3, 2006
   • 8 replies
   • 3.2k views
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   • scubadoo97
   • April 4, 2006

8. What Do You Take Along? 1 2

   By Kerry Beal, April 2, 2006
   • 43 replies
   • 8k views
   • 
   • FauxPas
   • August 5, 2014

9. Julia Child remains vibrantly interesting today

   By Gifted Gourmet, March 28, 2006
   • 19 replies
   • 4.5k views
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   • suzilightning
   • August 26, 2006

10. Stinky food 1 2

    By Jennifer Brizzi, March 27, 2006
    • 33 replies
    • 5.6k views
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    • pansophia
    • April 14, 2006

11. Comestibles - the banal and the exotic

    By Alchemist, March 27, 2006
    • 8 replies
    • 2.9k views
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    • Kouign Aman
    • April 9, 2006

12. eG Foodblog: GSquared - An Innkeeper in Eden 1 2 3 4 7

    By gsquared, March 27, 2006
    • 154 replies
    • 34.3k views
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    • Kouign Aman
    • March 31, 2006

13. Now Shmear This! ... what does shmear mean to you? 1 2

    By Gifted Gourmet, March 23, 2006
    • 38 replies
    • 10.7k views
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    • Pam R
    • March 28, 2006

14. Steak Frites

    By mark922, March 22, 2006
    • 8 replies
    • 3.2k views
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    • Chris Amirault
    • March 24, 2006

15. Aspirational Dining 1 2 3

    By jamiemaw, March 22, 2006
    • 52 replies
    • 7.6k views
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    • jennahan
    • March 24, 2006

16. The modern office: so much eating, so little time!

    By Gifted Gourmet, March 22, 2006
    • 23 replies
    • 2.8k views
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    • gingerfreak
    • March 22, 2006

17. Someone's having a laugh......which food 1 2 3 4

    By Mike Hunt, March 21, 2006
    • 78 replies
    • 10.4k views
    • 
    • Megan Blocker
    • March 28, 2006

18. Lead us not into temptation ..what is your worst? 1 2 3

    By Gifted Gourmet, March 21, 2006
    • 70 replies
    • 9.7k views
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    • Gifted Gourmet
    • March 23, 2006

19. And Give Us This Day Our Daily.... 1 2 3 4

    By Pontormo, March 21, 2006
    • 93 replies
    • 10.8k views
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    • JCD
    • April 8, 2006

20. Wrongful food acculturation

    By Kent Wang, March 21, 2006
    • 12 replies
    • 3.9k views
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    • Pan
    • May 9, 2006

21. planning a baby shower

    By sarahoc, March 20, 2006
    • 12 replies
    • 4.2k views
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    • kiliki
    • May 3, 2006

22. Opinions on structured recipes

    By Conor ONeill, March 20, 2006
    • 7 replies
    • 6.4k views
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    • Conor ONeill
    • March 25, 2006

23. Something entirely different: a Creole Passover

    By Gifted Gourmet, March 20, 2006
    • 6 replies
    • 2.4k views
    • 
    • Gifted Gourmet
    • March 23, 2006

24. Food that's better than sex 1 2

    By Fresser, March 19, 2006
    • 35 replies
    • 9k views
    • 
    • Fresser
    • May 3, 2006

25. Is Your City or Town a Culinary 1 2

    By jamiemaw, March 18, 2006
    • 32 replies
    • 4.8k views
    • 
    • wesza
    • March 21, 2006