Restaurant Life

1,486 topics in this forum

1. French fry forks

   By Magus, December 17, 2004
   • 24 replies
   • 4.7k views
   • 
   • lamb
   • December 21, 2004

2. The concept of "pooling tips" in restaurants 1 2 3

   By Gifted Gourmet, September 2, 2004
   • 73 replies
   • 12.2k views
   • 
   • pam claughton
   • December 20, 2004

3. Cleaning Barrels...

   By Ore, December 5, 2004
   • 3 replies
   • 2.2k views
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   • Rebel Rose
   • December 5, 2004

4. The celebrity maitre d' 1 2

   By Gifted Gourmet, October 10, 2004
   • 28 replies
   • 4.9k views
   • 
   • abbe
   • November 29, 2004

5. Hi,I'll be your server tonight, how is everything? 1 2

   By Gifted Gourmet, November 23, 2004
   • 42 replies
   • 6.8k views
   • 
   • nckd
   • November 28, 2004

6. All About Hooters 1 2 3 4 5

   By Fat Guy, July 17, 2003
   • 114 replies
   • 16.7k views
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   • CindyG111
   • November 27, 2004

7. Food Critics 1 2 3 4 5

   By bloviatrix, November 4, 2004
   • 112 replies
   • 13.8k views
   • 
   • kpurvis
   • November 15, 2004

8. opening a cafe 101: part 1

   By glenn, October 31, 2004
   • 22 replies
   • 3.4k views
   • 
   • Timh
   • November 6, 2004

9. Journal of a Culinary Student 1 2

   By CityCook, December 1, 2003
   • 41 replies
   • 6.9k views
   • 
   • CityCook
   • November 6, 2004

10. Urban Vs. Suburban Restaurant Food 1 2 3

    By chefdavidrusso, August 24, 2004
    • 71 replies
    • 10.3k views
    • 
    • chefdavidrusso
    • November 5, 2004

11. Top100 Chinese Restaurants in the U.S.A. 2004 1 2

    By Gifted Gourmet, October 12, 2004
    • 43 replies
    • 4.6k views
    • 
    • Kevin72
    • November 5, 2004

12. FOH v. BOH: Battle for the Soul of a Restaurant 1 2

    By Fat Guy, July 14, 2003
    • 25 replies
    • 11.5k views
    • 
    • TheFoodTutor
    • November 3, 2004

13. what do YOU personally expect of a chef? 1 2

    By Gifted Gourmet, October 23, 2004
    • 40 replies
    • 4.7k views
    • 
    • Chef Fowke
    • November 3, 2004

14. Restaurant Hidden Extras 1 2 3

    By oakapple, August 1, 2004
    • 58 replies
    • 8k views
    • 
    • Shelley G.
    • November 2, 2004

15. Iced tea refills 1 2

    By boulak, October 31, 2004
    • 27 replies
    • 4k views
    • 
    • TheFoodTutor
    • November 2, 2004

16. i wanna be comp'd! 1 2 3

    By glenn, August 8, 2004
    • 65 replies
    • 9.2k views
    • 
    • Smithy
    • November 1, 2004

17. How to make McDonald's work 1 2

    By Phatlouie07, October 27, 2004
    • 33 replies
    • 6k views
    • 
    • laniloa
    • November 1, 2004

18. The worst things ever heard in a Restaurant 1 2

    By TJHarris, September 1, 2004
    • 48 replies
    • 9.8k views
    • 
    • arielle
    • October 31, 2004

19. To be or not to be........a chef

    By Octaveman, October 18, 2004
    • 23 replies
    • 3.5k views
    • 
    • Abra
    • October 30, 2004

20. Employeers Responsibility Towards Employees 1 2

    By cheech44, October 5, 2004
    • 34 replies
    • 6.5k views
    • 
    • nwyles
    • October 25, 2004

21. Why So Few Women Are Great Chefs ... 1 2 3 4 8

    By Gifted Gourmet, October 9, 2004
    • 181 replies
    • 19.3k views
    • 
    • Carrot Top
    • October 23, 2004

22. The Sweater, The Splinter, and the Snag 1 2

    By RKHessel, September 22, 2004
    • 34 replies
    • 5.5k views
    • 
    • jschyun
    • October 22, 2004

23. "coffee shop" vs. diner

    By alacarte, September 27, 2004
    • 23 replies
    • 8k views
    • 
    • phaelon56
    • October 19, 2004

24. Forbes on "Most Expensive US Restaurants" 1 2

    By Squeat Mungry, October 14, 2004
    • 25 replies
    • 4.5k views
    • 
    • davebr
    • October 18, 2004

25. HOW much for a Cheesesteak Sandwich? 1 2

    By lamb, October 6, 2004
    • 41 replies
    • 5.9k views
    • 
    • MarketStEl
    • October 16, 2004