Restaurant Life

1,490 topics in this forum

1. Waiters kneeling down at the table 1 2 3

   By davebr, January 4, 2005
   • 51 replies
   • 16.9k views
   • 
   • Busboy
   • January 5, 2005

2. Tipping - Getting ripped on the tip

   By CtznCane, January 2, 2005
   • 8 replies
   • 2.1k views
   • 
   • lambretta76
   • January 4, 2005

3. The Horror of Working on Christmas Day

   By Gifted Gourmet, December 20, 2004
   • 23 replies
   • 8.9k views
   • 
   • Carlovski
   • January 4, 2005

4. What are the signs of class and elegance for you? 1 2

   By Gifted Gourmet, December 29, 2004
   • 25 replies
   • 3.6k views
   • 
   • therese
   • January 3, 2005

5. So where are you going to eat in 2004? 1 2 3

   By Suzi Edwards, November 20, 2003
   • 62 replies
   • 9.6k views
   • 
   • Andy Lynes
   • December 22, 2004

6. Restaurant for anorexics

   By albiston, October 18, 2004
   • 23 replies
   • 3.9k views
   • 
   • hillvalley
   • December 21, 2004

7. French fry forks

   By Magus, December 17, 2004
   • 24 replies
   • 5.2k views
   • 
   • lamb
   • December 21, 2004

8. The concept of "pooling tips" in restaurants 1 2 3

   By Gifted Gourmet, September 2, 2004
   • 73 replies
   • 13.7k views
   • 
   • pam claughton
   • December 20, 2004

9. Cleaning Barrels...

   By Ore, December 5, 2004
   • 3 replies
   • 2.3k views
   • 
   • Rebel Rose
   • December 5, 2004

10. The celebrity maitre d' 1 2

    By Gifted Gourmet, October 10, 2004
    • 28 replies
    • 5.6k views
    • 
    • abbe
    • November 29, 2004

11. Hi,I'll be your server tonight, how is everything? 1 2

    By Gifted Gourmet, November 23, 2004
    • 42 replies
    • 7.8k views
    • 
    • nckd
    • November 28, 2004

12. All About Hooters 1 2 3 4 5

    By Fat Guy, July 17, 2003
    • 114 replies
    • 18.8k views
    • 
    • CindyG111
    • November 27, 2004

13. Food Critics 1 2 3 4 5

    By bloviatrix, November 4, 2004
    • 112 replies
    • 15.8k views
    • 
    • kpurvis
    • November 15, 2004

14. opening a cafe 101: part 1

    By glenn, October 31, 2004
    • 22 replies
    • 3.8k views
    • 
    • Timh
    • November 6, 2004

15. Journal of a Culinary Student 1 2

    By CityCook, December 1, 2003
    • 41 replies
    • 7.5k views
    • 
    • CityCook
    • November 6, 2004

16. Urban Vs. Suburban Restaurant Food 1 2 3

    By chefdavidrusso, August 24, 2004
    • 71 replies
    • 12.1k views
    • 
    • chefdavidrusso
    • November 5, 2004

17. Top100 Chinese Restaurants in the U.S.A. 2004 1 2

    By Gifted Gourmet, October 12, 2004
    • 43 replies
    • 5.2k views
    • 
    • Kevin72
    • November 5, 2004

18. FOH v. BOH: Battle for the Soul of a Restaurant 1 2

    By Fat Guy, July 14, 2003
    • 25 replies
    • 12.3k views
    • 
    • TheFoodTutor
    • November 3, 2004

19. what do YOU personally expect of a chef? 1 2

    By Gifted Gourmet, October 23, 2004
    • 40 replies
    • 5.3k views
    • 
    • Chef Fowke
    • November 3, 2004

20. Restaurant Hidden Extras 1 2 3

    By oakapple, August 1, 2004
    • 58 replies
    • 9k views
    • 
    • Shelley G.
    • November 2, 2004

21. Iced tea refills 1 2

    By boulak, October 31, 2004
    • 27 replies
    • 4.7k views
    • 
    • TheFoodTutor
    • November 2, 2004

22. i wanna be comp'd! 1 2 3

    By glenn, August 8, 2004
    • 65 replies
    • 10.2k views
    • 
    • Smithy
    • November 1, 2004

23. How to make McDonald's work 1 2

    By Phatlouie07, October 27, 2004
    • 33 replies
    • 6.6k views
    • 
    • laniloa
    • November 1, 2004

24. The worst things ever heard in a Restaurant 1 2

    By TJHarris, September 1, 2004
    • 48 replies
    • 10.5k views
    • 
    • arielle
    • October 31, 2004

25. To be or not to be........a chef

    By Octaveman, October 18, 2004
    • 23 replies
    • 3.9k views
    • 
    • Abra
    • October 30, 2004