Restaurant Life

1,489 topics in this forum

1. Bartenders, say hello to life-threatening food allergies

   By Alex, February 22, 2015
   • 7 replies
   • 2.8k views
   • 
   • Arey
   • February 23, 2015

2. GUERRILLA GOURMET/Culinary Speakeasies

   By eje, January 22, 2006
   • 11 replies
   • 2.8k views
   • 
   • markovitch
   • January 27, 2006

3. Paying market wages for labour

   By Michaeltheonion, April 19, 2009
   • 7 replies
   • 2.8k views
   • 
   • wax311
   • April 21, 2009

4. Joel Robuchon: Top-tier in France and the U.S

   By barawidan, March 12, 2004
   • 11 replies
   • 2.8k views
   • 
   • kristin_71
   • January 5, 2007

5. The brilliant petit-four idea that wasn't

   By cfm, January 28, 2009
   • 4 replies
   • 2.8k views
   • 
   • clokwurk
   • May 31, 2011

6. restaurant service

   By tillie baker, March 11, 2007
   • 9 replies
   • 2.8k views
   • 
   • K_A_S
   • March 18, 2007

7. How to Eat in Asian Restaurants

   By Busboy, March 2, 2007
   • 12 replies
   • 2.8k views
   • 
   • Busboy
   • March 6, 2007

8. What is it like to own a restaurant ?

   By Cookwhoplaysdrums, December 26, 2018
   • 5 replies
   • 2.8k views
   • 
   • E.Scott
   • April 11, 2019

9. Trends in Modern Restaurants

   By Tydel, March 1, 2004
   • 20 replies
   • 2.8k views
   • 
   • Brad Ballinger
   • March 5, 2004

10. Wines by the Glass

    By chaosuk, April 2, 2007
    • 6 replies
    • 2.8k views
    • 
    • KatieLoeb
    • April 16, 2007

11. General Advice on Externships Needed

    By alexistristin, November 11, 2006
    • 11 replies
    • 2.8k views
    • 
    • Jakea222
    • February 18, 2007

12. How do you organize lids?

    By ohmyganache, April 15, 2009
    • 8 replies
    • 2.8k views
    • 
    • Panosmex
    • April 19, 2009

13. A meal at Daniel in NYC

    By huiray, October 11, 2014
    • 8 replies
    • 2.8k views
    • 
    • huiray
    • October 12, 2014

14. Buying scallops from divers

    By Christopher Haatuft, May 13, 2009
    • 9 replies
    • 2.8k views
    • 
    • Christopher Haatuft
    • May 15, 2009

15. Has anyone worked at The French Laundry?

    By Loosecanon Dolph, October 2, 2009
    • 2 replies
    • 2.8k views
    • 
    • pax
    • October 12, 2009

16. Do eGullet members in FR ever have a mediocre meal

    By John Talbott, January 3, 2008
    • 15 replies
    • 2.8k views
    • 
    • docsconz
    • January 4, 2008

17. Michelin Starred Sommelier hours / Fine dining

    By J_elias86, September 14, 2010
    • 3 replies
    • 2.8k views
    • 
    • Pam Brunning
    • September 28, 2010

18. First Job Interview

    By itch22, March 2, 2004
    • 21 replies
    • 2.8k views
    • 
    • purplewiz
    • March 5, 2004

19. Zagat grade inflation

    By Fat Guy, February 27, 2007
    • 13 replies
    • 2.8k views
    • 
    • nikkib
    • March 7, 2007

20. Advice please on how to start a career front of house?

    By claresheradan, October 17, 2012
    • 5 replies
    • 2.8k views
    • 
    • radtek
    • November 4, 2012

21. When ordering a bottle of wine in a restaurant....

    By HungryDog, April 20, 2007
    • 7 replies
    • 2.7k views
    • 
    • HungryDog
    • April 23, 2007

22. Tap Water

    By maher, May 30, 2007
    • 14 replies
    • 2.7k views
    • 
    • jsmeeker
    • June 11, 2007

23. Food poisoning

    By paulraphael, June 18, 2008
    • 8 replies
    • 2.7k views
    • 
    • Jakea222
    • June 20, 2008

24. Restaurant Wine Glasses

    By tim, September 28, 2008
    • 4 replies
    • 2.7k views
    • 
    • emsny
    • September 29, 2008

25. The stupid water-pitcher design

    By Fat Guy, April 15, 2007
    • 3 replies
    • 2.7k views
    • 
    • nypork
    • April 25, 2007