Restaurant Life

1,493 topics in this forum

1. Seeking Chef plus for New York event in September

   By Causa Artium, April 15, 2015
   • 0 replies
   • 1.9k views
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   • Causa Artium
   • April 15, 2015

2. Seeking Input: Best Social Media Responses to Guest Reviews

   By chromedome, April 25, 2017
   • 2 replies
   • 1.8k views
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   • chromedome
   • April 25, 2017

3. Selling prepared desserts to restaurants?

   By jrshaul, June 7, 2013
   • 6 replies
   • 10.2k views
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   • Edward J
   • June 13, 2013

4. Selling research crops to local restaurants

   By bumpkin, November 28, 2012
   • 6 replies
   • 2.8k views
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   • bumpkin
   • November 30, 2012

5. Selmi plus ex trouble shooting

   By KTM, September 28, 2021   

   • Chocolate
   • 2 replies
   • 6.9k views
   • 
   • Kss Kauai
   • October 9, 2021

6. Sending food back... 1 2

   By aidensnd2, May 9, 2004
   • 45 replies
   • 7.9k views
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   • mags
   • May 12, 2004

7. Senior Discounts

   By Norm Matthews, July 21, 2011
   • 8 replies
   • 3.4k views
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   • andiesenji
   • July 22, 2011

8. Servers who don't write down the order

   By Fat Guy, January 27, 2011
   • 22 replies
   • 8.4k views
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   • Norm Matthews
   • June 12, 2011

9. Service Animals 1 2

   By Meathead, May 23, 2007
   • 32 replies
   • 8.3k views
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   • David Cyrelson
   • May 30, 2007

10. Service at a Restaurant 1 2 3 4

    By adegiulio, September 20, 2004
    • 83 replies
    • 14.2k views
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    • KatieLoeb
    • September 24, 2004

11. Service Charge

    By david goodfellow, December 10, 2010
    • 18 replies
    • 5.9k views
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    • Plantes Vertes
    • May 10, 2014

12. Service Charges That Aren't Tips 1 2 3 4

    By weinoo, February 16, 2008
    • 85 replies
    • 17.9k views
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    • TAPrice
    • February 22, 2008

13. Service in non-busy establishments

    By MattJohnson, July 11, 2007
    • 4 replies
    • 1.8k views
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    • JFrillman24
    • July 11, 2007

14. serving bad food

    By begpie, January 7, 2009
    • 0 replies
    • 2.1k views
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    • begpie
    • January 7, 2009

15. serving the whole table its mains simultaneously

    By Sher.eats, February 4, 2009
    • 18 replies
    • 7.4k views
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    • Jaymes
    • February 7, 2009

16. Setting retail prices for baked goods 1 2

    By Caroline923, July 30, 2008
    • 35 replies
    • 38.8k views
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    • frannyfran
    • September 20, 2011

17. Setting Up a Stage in a Kitchen

    By chefteddy, February 29, 2008
    • 5 replies
    • 2.9k views
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    • sugarseattle
    • March 4, 2008

18. SF Restaurant owner-chef strikes back

    By huiray, September 19, 2014
    • 12 replies
    • 4.3k views
    • 
    • sculptor
    • December 7, 2014

19. Shabir Hussain RIP

    By liuzhou, October 17, 2024
    • 0 replies
    • 2.7k views
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    • liuzhou
    • October 17, 2024

20. Shakedown?

    By bourdain, January 13, 2005
    • 20 replies
    • 3.6k views
    • 
    • Bux
    • January 14, 2005

21. Sharing 2 Page Reference Sheet For Operating A Common CO2 Tank Beverage Carbonator w/Soda Gun

    By jimtmcdaniels, July 10
    • 0 replies
    • 13.1k views
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    • jimtmcdaniels
    • July 10

22. Sharing For Anyone Interested - New Safety Sign We Made & Posted By All Our "Low Temp-(sanitizing)" Commercial Dishwasher's Chemicals - Recommended

    By jimtmcdaniels, March 28, 2024
    • 1 reply
    • 3k views
    • 
    • Maison Rustique
    • March 28, 2024

23. Sharing Plates/Double-dipping 1 2

    By palo, April 5, 2015
    • 28 replies
    • 8.8k views
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    • scubadoo97
    • April 12, 2015

24. Sharing tips with the kitchen

    By san, November 5, 2007
    • 7 replies
    • 2.9k views
    • 
    • david coonce
    • November 13, 2007

25. Sharing Wine with the Kitchen

    By Raoul Duke, June 1, 2007
    • 8 replies
    • 2.8k views
    • 
    • pupkinpie2
    • June 6, 2007