Restaurant Life

1,486 topics in this forum

1. Chain Restaurants- 1 2

   By markk, February 3, 2007
   • 31 replies
   • 4.9k views
   • 
   • Shalmanese
   • February 27, 2007

2. Adventures of a new Culinary Student 1 2

   By MarkIsCooking, January 6, 2007
   • 39 replies
   • 5.7k views
   • 
   • MarkIsCooking
   • February 27, 2007

3. Chain Restaurants of Yore 1 2 3 4

   By markk, February 5, 2007
   • 87 replies
   • 15.2k views
   • 
   • MarketStEl
   • February 27, 2007

4. Catering

   By Truc, February 18, 2007
   • 12 replies
   • 3k views
   • 
   • BryanZ
   • February 27, 2007

5. Our catering menu the other night...

   By Chef Bradley, February 18, 2007
   • 11 replies
   • 2.7k views
   • 
   • Joisey
   • February 26, 2007

6. Appropriate Words to use

   By Cookwithlove, February 21, 2007
   • 8 replies
   • 1.6k views
   • 
   • Cookwithlove
   • February 25, 2007

7. "Ethnic" food 1 2 3 4 6

   By Pan, February 23, 2003
   • 131 replies
   • 14.3k views
   • 
   • Pan
   • February 25, 2007

8. kitchen exhaust engine

   By godito, February 23, 2007
   • 3 replies
   • 1.1k views
   • 
   • Jakea222
   • February 24, 2007

9. Son going into the business

   By Busboy, February 20, 2007
   • 19 replies
   • 2.4k views
   • 
   • Reefpimp
   • February 22, 2007

10. Un-Savory Uber Useful Business Practices 1 2

    By K8memphis, February 10, 2007
    • 40 replies
    • 6.7k views
    • 
    • robyn
    • February 21, 2007

11. Chefs in the FOH

    By Chris Amirault, February 12, 2007
    • 20 replies
    • 3.9k views
    • 
    • markk
    • February 21, 2007

12. Training Films

    By chow guy, February 13, 2007
    • 5 replies
    • 1.3k views
    • 
    • chow guy
    • February 20, 2007

13. Career Boards anyone have any

    By Jakea222, February 18, 2007
    • 3 replies
    • 1.6k views
    • 
    • Joisey
    • February 19, 2007

14. What is 'A Cover"

    By Porthos, January 22, 2007
    • 17 replies
    • 4.9k views
    • 
    • 2roost
    • February 18, 2007

15. General Advice on Externships Needed

    By alexistristin, November 11, 2006
    • 11 replies
    • 2.6k views
    • 
    • Jakea222
    • February 18, 2007

16. Temperaments (Mean, Nice, etc.) of Famous Chefs? 1 2

    By johnsmith45678, June 27, 2006
    • 35 replies
    • 16.1k views
    • 
    • Tom_June
    • February 15, 2007

17. Famous Chefs Who Didn't Attend Culinary School? 1 2 3

    By johnsmith45678, September 28, 2005
    • 52 replies
    • 29k views
    • 
    • lizard
    • February 14, 2007

18. Should we judge restaurants by their best?

    By Fat Guy, February 10, 2007
    • 5 replies
    • 1.7k views
    • 
    • Pan
    • February 11, 2007

19. Cruise ship cooking

    By Reefpimp, January 24, 2007
    • 17 replies
    • 4.5k views
    • 
    • Angela Alaimo
    • February 6, 2007

20. "Chain" Food

    By markk, February 6, 2007
    • 2 replies
    • 1.6k views
    • 
    • Reefpimp
    • February 6, 2007

21. I was a Borscht Belt waiter

    By schmaltz monger, January 10, 2007
    • 22 replies
    • 4.4k views
    • 
    • schmaltz monger
    • February 5, 2007

22. Rinsing Chicken and other proteins

    By tirgoddess, January 31, 2007
    • 16 replies
    • 2.6k views
    • 
    • cfm
    • February 4, 2007

23. Do you keep secrets....

    By Forest, February 2, 2007
    • 9 replies
    • 2.4k views
    • 
    • Luckylies
    • February 3, 2007

24. It's half past Rachel!

    By The Cynical Chef, February 1, 2007
    • 0 replies
    • 1.1k views
    • 
    • The Cynical Chef
    • February 1, 2007

25. Staging in Restaurants

    By paulraphael, January 23, 2007
    • 6 replies
    • 2.1k views
    • 
    • Jonathan Kaplan
    • January 31, 2007