Restaurant Life

1,490 topics in this forum

1. Working in a small cafe vs a bigger place.

   By lisa_antonia, April 24, 2007
   • 7 replies
   • 2.3k views
   • 
   • reenicake
   • May 13, 2007

2. HELP!!-I never planned to be HERE

   By Naftal, June 24, 2017
   • 7 replies
   • 3k views
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   • royal123
   • November 17, 2017

3. The concept of Value for money

   By Adam Chef, November 13, 2009
   • 7 replies
   • 2.9k views
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   • Adam Chef
   • November 19, 2009

4. Cook what you know....

   By Mikeb19, January 2, 2008
   • 7 replies
   • 2.5k views
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   • Mikeb19
   • January 3, 2008

5. rotating soups

   By Mr. Delicious, April 27, 2009
   • 7 replies
   • 3.4k views
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   • steverino
   • May 11, 2009

6. Dealing with health department regulations for tempering machines

   By ChristopherMichael, January 30, 2008
   • 7 replies
   • 2.3k views
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   • Truffle Guy
   • February 1, 2008

7. Working in an open kitchen

   By jkonick, March 23, 2007
   • 7 replies
   • 3.2k views
   • 
   • cdabney
   • March 28, 2007

8. The Lovely Pictures on Restaurant Websites....

   By eatenmess, June 17, 2010
   • 7 replies
   • 3.9k views
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   • ScottyBoy
   • August 10, 2010

9. Front of the House questions

   By Mussina, July 19, 2006
   • 7 replies
   • 2.1k views
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   • Mussina
   • July 20, 2006

10. Culinary School Grads Futures

    By Timh, December 3, 2008
    • 7 replies
    • 2.6k views
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    • Edward J
    • December 11, 2008

11. Best way to deal with 60-hour restaurant work week

    By Nut chef, July 5, 2015
    • 7 replies
    • 4.9k views
    • 
    • MattyC
    • July 20, 2015

12. Looking for work in Italy

    By shahed, December 13, 2008
    • 7 replies
    • 2.2k views
    • 
    • pfunk_49
    • December 19, 2008

13. Recommendations for flameless candles?

    By Hassouni, July 20, 2018
    • 7 replies
    • 2.7k views
    • 
    • E.Scott
    • April 16, 2019

14. Resume

    By Cookwithlove, June 5, 2009
    • 7 replies
    • 2.9k views
    • 
    • Della
    • June 12, 2009

15. How Much Do You Pay For Take Out Menus?

    By Damon01, November 18, 2012
    • 7 replies
    • 3.4k views
    • 
    • Holly Moore
    • November 20, 2012

16. Michelin to publish restaurant guide to Bay Area

    By Gifted Gourmet, April 7, 2006
    • 7 replies
    • 2k views
    • 
    • silentryan
    • April 9, 2006

17. Truck vs. Trailer ...

    By PadreANT, September 21, 2021
    • 7 replies
    • 1.6k views
    • 
    • AlaMoi
    • September 22, 2021

18. "Underground" Restaurants

    By fischwlu, September 5, 2007
    • 7 replies
    • 2.6k views
    • 
    • Dante
    • September 6, 2007

19. Restaurant Manslaughter Convictions UK

    By liuzhou, October 27, 2018
    • 7 replies
    • 2k views
    • 
    • chromedome
    • November 2, 2018

20. Traveling the country, working along the way

    By wax311, May 3, 2008
    • 7 replies
    • 2.6k views
    • 
    • wax311
    • May 20, 2008

21. Fun School Projects

    By Marlene, March 1, 2006
    • 7 replies
    • 2.2k views
    • 
    • Marlene
    • March 3, 2006

22. Inside Out

    By stovetop, November 18, 2005
    • 7 replies
    • 2.3k views
    • 
    • stovetop
    • November 29, 2005

23. Sommeliers - How do you present wine options to your customers?

    By drfokos, February 17, 2010
    • 7 replies
    • 7.9k views
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    • godito
    • April 12, 2010

24. New Restaurant technology

    By Toliver, May 30, 2007
    • 7 replies
    • 2.1k views
    • 
    • theisenm85
    • June 5, 2007

25. Late Career Options for a Chef

    By paulraphael, March 3, 2010
    • 7 replies
    • 6.7k views
    • 
    • fishoner
    • June 8, 2010