Restaurant Life

1,493 topics in this forum

1. Would you take this job?

   By johnnyd, March 12, 2012
   • 8 replies
   • 3.6k views
   • 
   • johnnyd
   • March 13, 2012

2. Zagat

   By weinoo, October 20, 2007
   • 8 replies
   • 4.2k views
   • 
   • JoRic
   • October 29, 2007

3. Where do you advertise to sell restaurants?

   By gfron1, September 14, 2015
   • 8 replies
   • 2.8k views
   • 
   • Edward J
   • September 16, 2015

4. Appropriate Words to use

   By Cookwithlove, February 21, 2007
   • 8 replies
   • 2k views
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   • Cookwithlove
   • February 25, 2007

5. A meal at Daniel in NYC

   By huiray, October 11, 2014
   • 8 replies
   • 3k views
   • 
   • huiray
   • October 12, 2014

6. Is this restaurant a good investment?

   By PurpleDingo99, July 5, 2007
   • 8 replies
   • 2.8k views
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   • RuthWells
   • July 11, 2007

7. Tepid food at high end restaurants

   By Shalmanese, May 12, 2012
   • 8 replies
   • 6.1k views
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   • sigma
   • June 7, 2012

8. No Waiters at all

   By Kouign Aman, April 8, 2008
   • 8 replies
   • 3.5k views
   • 
   • Zeemanb
   • April 23, 2008

9. Sharing Wine with the Kitchen

   By Raoul Duke, June 1, 2007
   • 8 replies
   • 2.8k views
   • 
   • pupkinpie2
   • June 6, 2007

10. Restaurant Manager-Career Path

    By theisenm85, September 26, 2007
    • 8 replies
    • 3.8k views
    • 
    • Synergy
    • September 28, 2007

11. An Industry Worth Getting Into?

    By Matthew Gibney, December 5, 2007
    • 8 replies
    • 3.2k views
    • 
    • SundaySous
    • December 6, 2007

12. Comment cards...

    By Lilija, May 6, 2006
    • 8 replies
    • 2.3k views
    • 
    • TPO
    • May 6, 2006

13. Calif. Bay area input wanted re: specialty donut shop ideas.

    By andiesenji, March 2, 2014
    • 8 replies
    • 2.9k views
    • 
    • djyee100
    • March 8, 2014

14. Tipping - Getting ripped on the tip

    By CtznCane, January 2, 2005
    • 8 replies
    • 2.3k views
    • 
    • lambretta76
    • January 4, 2005

15. Ever Wonder Who's Cooking Your Food?

    By mskerr, November 16, 2011
    • 8 replies
    • 4.1k views
    • 
    • Sidney
    • November 22, 2011

16. Gender and Restaurant Cooking

    By docsconz, May 29, 2009
    • 8 replies
    • 4.2k views
    • 
    • pastrygirl
    • June 29, 2009

17. What to do when you forget to put in an order?

    By mskerr, April 17, 2013
    • 8 replies
    • 9.6k views
    • 
    • TimSmith123
    • June 22, 2013

18. "Never on Wednesday"

    By Fresser, November 20, 2005
    • 8 replies
    • 3.3k views
    • 
    • mrbigjas
    • November 21, 2005

19. Proper timing between courses

    By TAPrice, January 29, 2008
    • 8 replies
    • 24.5k views
    • 
    • DTBarton
    • February 5, 2008

20. Owners/managers: How have higher minimum wages affected your restaurant?

    By Hassouni, May 8, 2018
    • 8 replies
    • 2.1k views
    • 
    • CFO999
    • July 10, 2018

21. Mislabeled food

    By paulraphael, October 1, 2008
    • 8 replies
    • 12.3k views
    • 
    • phlox
    • October 5, 2008

22. What is used to handle hot objects in a restaurant setting?

    By Shalmanese, December 16, 2011
    • 8 replies
    • 10.1k views
    • 
    • Broken English
    • December 17, 2011

23. Interstate Highway Restaurant Signs

    By Holly Moore, March 9, 2006
    • 7 replies
    • 4.9k views
    • 
    • misstenacity
    • March 11, 2006

24. First Time Working the Line

    By Not Alice's Restaurant, February 27, 2010
    • 7 replies
    • 4.9k views
    • 
    • RAHiggins1
    • May 18, 2010

25. How to calculate tip when you're getting freebies?

    By Buckethead, April 16, 2010
    • 7 replies
    • 3.5k views
    • 
    • xxchef
    • April 17, 2010