Restaurant Life

1,489 topics in this forum

1. Stage in France

   By Leah Kinsella, June 9, 2008
   • 8 replies
   • 3.1k views
   • 
   • Leah Kinsella
   • June 22, 2008

2. How Do You Find a Reputable...?

   By punkin712, October 10, 2007
   • 8 replies
   • 1.8k views
   • 
   • punkin712
   • October 12, 2007

3. How do you organize lids?

   By ohmyganache, April 15, 2009
   • 8 replies
   • 2.7k views
   • 
   • Panosmex
   • April 19, 2009

4. Prefab interior vestibule

   By howsmatt, November 22, 2011
   • 8 replies
   • 7.4k views
   • 
   • Johnmichelsr
   • June 16, 2013

5. Senior Discounts

   By Norm Matthews, July 21, 2011
   • 8 replies
   • 3.1k views
   • 
   • andiesenji
   • July 22, 2011

6. Help! My foodservice distributor's prices keep creeping up

   By Gus.Fring, December 8, 2013
   • 8 replies
   • 4.4k views
   • 
   • catdaddy
   • December 27, 2013

7. Labor percentage

   By chefdg, April 25, 2007
   • 8 replies
   • 12.1k views
   • 
   • Stevarino
   • May 18, 2007

8. How common is this? Tap water in a Perrier Bottle

   By earlgrey_44, June 4, 2009
   • 8 replies
   • 3.4k views
   • 
   • ambra
   • June 7, 2009

9. How we run & organize our kitchens.

   By xdrixn, September 3, 2005
   • 8 replies
   • 1.2k views
   • 
   • chefpeon
   • September 4, 2005

10. Pop Ups, Sit Downs, Chef's Visions, And So On...

    By weinoo, May 16, 2021
    • 8 replies
    • 2.1k views
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    • heidih
    • May 17, 2021

11. You Call This Service?

    By weinoo, August 19, 2011
    • 8 replies
    • 2.9k views
    • 
    • Broken English
    • August 20, 2011

12. The Eating Out Generation

    By Toliver, September 23, 2004
    • 8 replies
    • 2k views
    • 
    • Jujubee
    • September 24, 2004

13. Resumes - are frequent FOH/BOH short-term jobs normal?

    By mskerr, February 11, 2013
    • 8 replies
    • 5.2k views
    • 
    • Matthew Kirshner
    • March 3, 2013

14. Another Cup of Coffee?

    By srhcb, June 19, 2007
    • 8 replies
    • 2k views
    • 
    • jsmeeker
    • June 20, 2007

15. One dead, 28 sick in Michelin star restaurant.

    By liuzhou, February 22, 2019
    • 8 replies
    • 2.9k views
    • 
    • gulfporter
    • March 2, 2019

16. When Your Customers Mortify You

    By Underfoot, January 4, 2008
    • 8 replies
    • 3.9k views
    • 
    • SundaySous
    • January 5, 2008

17. Stages, insurance liability?

    By Malaclypse, June 13, 2007
    • 8 replies
    • 2.2k views
    • 
    • Christopher Haatuft
    • June 19, 2007

18. Starting a Food Business

    By gingerbeer, April 19, 2009
    • 8 replies
    • 2.4k views
    • 
    • onocoffee
    • April 25, 2009

19. Changing the name of a restaurant

    By Junior, October 12, 2007
    • 8 replies
    • 2.6k views
    • 
    • Kajikit
    • November 25, 2007

20. Is it wrong to expect more professionalism from restaurant owners?

    By David Hensley, July 1, 2014
    • 8 replies
    • 3.4k views
    • 
    • David Hensley
    • July 19, 2014

21. Taking over the family business

    By Saara, September 21, 2009
    • 8 replies
    • 4.3k views
    • 
    • Saara
    • November 18, 2009

22. R.I.P. Chef David Bouley

    By weinoo, February 14, 2024
    • 8 replies
    • 2.9k views
    • 
    • AAQuesada
    • February 15, 2024

23. What do you use to clean the floors?

    By ohmyganache, June 8, 2009
    • 8 replies
    • 3.4k views
    • 
    • Michaeltheonion
    • June 27, 2009

24. Check Please

    By weinoo, March 30, 2013
    • 8 replies
    • 2.9k views
    • 
    • gfweb
    • March 30, 2013

25. Cocky supervisor!

    By Chefb28, July 7, 2009
    • 8 replies
    • 2.9k views
    • 
    • Chefb28
    • July 9, 2009