Restaurant Life

1,493 topics in this forum

1. tip on top of service charge

   By glenn, May 2, 2003
   • 23 replies
   • 3.8k views
   • 
   • Bux
   • May 5, 2003

2. Knife Cases and Roll

   By chefdavid321, August 17, 2008
   • 6 replies
   • 3.8k views
   • 
   • andiesenji
   • August 20, 2008

3. Chang/Momofuku pulling out of TO

   By rgruby, September 24, 2022
   • 20 replies
   • 3.8k views
   • 
   • weinoo
   • February 3, 2023

4. Getting the Right Table

   By Explorer, August 1, 2003
   • 21 replies
   • 3.8k views
   • 
   • wesza
   • September 10, 2003

5. Restaurant Manager-Career Path

   By theisenm85, September 26, 2007
   • 8 replies
   • 3.8k views
   • 
   • Synergy
   • September 28, 2007

6. Kitchen Purchasing Departments

   By xxchef, May 3, 2011
   • 1 reply
   • 3.8k views
   • 
   • wax311
   • May 3, 2011

7. Where to stage in Chicago or NY?

   By boondocker, November 14, 2008
   • 15 replies
   • 3.8k views
   • 
   • ryanj
   • December 12, 2008

8. rotating soups

   By Mr. Delicious, April 27, 2009
   • 7 replies
   • 3.8k views
   • 
   • steverino
   • May 11, 2009

9. catering horror story

   By mongo_jones, January 20, 2004
   • 20 replies
   • 3.8k views
   • 
   • mongo_jones
   • January 22, 2004

10. How do you get blogger, critic ratings and ratings

    By howsmatt, October 31, 2011
    • 9 replies
    • 3.8k views
    • 
    • PSmith
    • August 9, 2012

11. Becoming a chef vs. home life (wife)?

    By ledervin, June 18, 2003
    • 20 replies
    • 3.8k views
    • 
    • Matthew Grant
    • June 30, 2003

12. Cleaning solutions?

    By Chea Kong, December 10, 2013
    • 5 replies
    • 3.7k views
    • 
    • Ryan Imgrund
    • January 2, 2014

13. Do i need a college degree to be a waiter or a cook?

    By alex77, July 2, 2016
    • 4 replies
    • 3.7k views
    • 
    • liuzhou
    • July 24, 2018

14. working in utah

    By whitesnack, February 13, 2010
    • 3 replies
    • 3.7k views
    • 
    • fishoner
    • June 8, 2010

15. Restaurateurs....Do You Adjust Hours/Days?

    By gulfporter, February 16, 2015
    • 16 replies
    • 3.7k views
    • 
    • MattyC
    • February 17, 2015

16. Career Change

    By DWT, June 12, 2003
    • 20 replies
    • 3.7k views
    • 
    • Carolyn Tillie
    • June 20, 2003

17. Ordinary Food at Extraordinary Prices

    By beandork, April 14, 2006
    • 12 replies
    • 3.7k views
    • 
    • beandork
    • April 17, 2006

18. How Food Allergies Affect Professional Life

    By Teddy Devico, October 25, 2010
    • 13 replies
    • 3.7k views
    • 
    • Teddy Devico
    • October 30, 2010

19. Pro chefs, how do you organize your kitchens/make life easier?

    By EthanU, July 28, 2014
    • 3 replies
    • 3.7k views
    • 
    • sugarseattle
    • October 17, 2014

20. Is it wrong to expect more professionalism from restaurant owners?

    By David Hensley, July 1, 2014
    • 8 replies
    • 3.7k views
    • 
    • David Hensley
    • July 19, 2014

21. Eleven Madison Park named "Best Restaurant" in the world.

    By Cronker, April 5, 2017
    • 10 replies
    • 3.7k views
    • 
    • curls
    • May 10, 2017

22. 10 Rules of Wine Service

    By malcolmjolley, February 12, 2008
    • 2 replies
    • 3.7k views
    • 
    • MSRadell
    • February 13, 2008

23. Personal cheffing

    By fryguy, June 14, 2004
    • 23 replies
    • 3.7k views
    • 
    • andiesenji
    • June 16, 2004

24. Food/Restaurant/Cooking Hijinks and Horror Stories

    By johnsmith45678, July 26, 2006
    • 10 replies
    • 3.7k views
    • 
    • Matcha Eyes
    • November 11, 2006

25. Restaurant Fire

    By pariah_kerry, October 13, 2007
    • 4 replies
    • 3.7k views
    • 
    • pariah_kerry
    • October 14, 2007