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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,483 topics in this forum

  1. I'm gonna start eating clams

    By K8memphis,
    • 9 replies
    • 2.4k views

  2. I think my husband was poisoned!

    By pax,
    • 22 replies
    • 4.2k views

  3. The sneaky tricks professional cooks use 1 2 3

    By Gifted Gourmet,
    • 53 replies
    • 10.8k views

  4. Chef Attire 1 2

    By hathor,
    • 28 replies
    • 9.3k views

  5. When Your Customers Mortify You

    By Underfoot,
    • 8 replies
    • 3.6k views

  6. Do eGullet members in FR ever have a mediocre meal

    By John Talbott,
    • 15 replies
    • 2.5k views

  7. Cook what you know....

    By Mikeb19,
    • 7 replies
    • 2.2k views

  8. I'm doing a wd 50 stage this spring

    By olfatback,
    • 0 replies
    • 1.9k views

  9. The catering job I've been waiting for 1 2

    By Tri2Cook,
    • 37 replies
    • 7.2k views

  10. Credit where credit is due 1 2

    By Tri2Cook,
    • 30 replies
    • 7.7k views

  11. Talking about restaurant prices

    By Fat Guy,
    • 15 replies
    • 4.4k views

  12. Women in a Restaurant Kitchen 1 2

    By cdabney,
    • 44 replies
    • 9.1k views

  13. Keeping Your Jacket Clean

    By halogenic,
    • 15 replies
    • 2.9k views

  14. Chef Looking to Learn More

    By chefdavid321,
    • 3 replies
    • 2k views

  15. What do you think of an empty restaurant? 1 2

    By Mussina,
    • 33 replies
    • 6.8k views

  16. Beyond the Restaurant Blog

    By Chef Fowke,
    • 23 replies
    • 5.3k views

  17. The best dish of 2007

    By David Ross,
    • 0 replies
    • 1.3k views

  18. Best Singular Restaurant Dishes of 2007

    By Morgan_Weber,
    • 1 reply
    • 1.6k views

  19. Restaurant Groups, hospitality design firms...etc

    By Graphix,
    • 4 replies
    • 1.9k views

  20. An Industry Worth Getting Into?

    By Matthew Gibney,
    • 8 replies
    • 2.7k views

  21. Bad Behavior at a Restaurant Bar? 1 2 3 4 6

    By Chris Amirault,
    • 134 replies
    • 21.4k views

  22. Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey,
    • 20 replies
    • 3.2k views

  23. Average number of seats at a Michelin three-star

    By Fat Guy,
    • 9 replies
    • 6.8k views

  24. tracking spending

    By sugarseattle,
    • 0 replies
    • 1.2k views

  25. I need help with a business name

    By Ruffins,
    • 12 replies
    • 2.4k views
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