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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,486 topics in this forum

  1. Certified Master Chef

    By Fugu,
    • 10 replies
    • 3.5k views

  2. From Corporate Law to Specialty Foods

    By MichaelB,
    • 3 replies
    • 2.3k views

  3. I'm gonna start eating clams

    By K8memphis,
    • 9 replies
    • 2.5k views

  4. I think my husband was poisoned!

    By pax,
    • 22 replies
    • 4.4k views
    • pax
    • pax

  5. The sneaky tricks professional cooks use 1 2 3

    By Gifted Gourmet,
    • 53 replies
    • 11.1k views

  6. Chef Attire 1 2

    By hathor,
    • 28 replies
    • 9.7k views

  7. When Your Customers Mortify You

    By Underfoot,
    • 8 replies
    • 3.7k views

  8. Do eGullet members in FR ever have a mediocre meal

    By John Talbott,
    • 15 replies
    • 2.6k views

  9. Cook what you know....

    By Mikeb19,
    • 7 replies
    • 2.3k views

  10. Falafel, tricks in making 1 2

    By sanchoxavier,
    • 48 replies
    • 36.9k views

  11. I'm doing a wd 50 stage this spring

    By olfatback,
    • 0 replies
    • 2k views

  12. The catering job I've been waiting for 1 2

    By Tri2Cook,
    • 37 replies
    • 7.5k views

  13. Credit where credit is due 1 2

    By Tri2Cook,
    • 30 replies
    • 7.9k views

  14. Talking about restaurant prices

    By Fat Guy,
    • 15 replies
    • 4.6k views

  15. Women in a Restaurant Kitchen 1 2

    By cdabney,
    • 44 replies
    • 9.3k views

  16. Keeping Your Jacket Clean

    By halogenic,
    • 15 replies
    • 3k views

  17. Chef Looking to Learn More

    By chefdavid321,
    • 3 replies
    • 2.1k views

  18. What do you think of an empty restaurant? 1 2

    By Mussina,
    • 33 replies
    • 7.1k views

  19. Beyond the Restaurant Blog

    By Chef Fowke,
    • 23 replies
    • 5.6k views

  20. The best dish of 2007

    By David Ross,
    • 0 replies
    • 1.3k views

  21. Best Singular Restaurant Dishes of 2007

    By Morgan_Weber,
    • 1 reply
    • 1.6k views

  22. Restaurant Groups, hospitality design firms...etc

    By Graphix,
    • 4 replies
    • 2k views

  23. An Industry Worth Getting Into?

    By Matthew Gibney,
    • 8 replies
    • 2.8k views

  24. Bad Behavior at a Restaurant Bar? 1 2 3 4 6

    By Chris Amirault,
    • 134 replies
    • 22.5k views

  25. Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey,
    • 20 replies
    • 3.4k views
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