Restaurant Life

1,490 topics in this forum

1. Chefs getting to know their food

   By lala, January 20, 2008
   • 2 replies
   • 2.1k views
   • 
   • lala
   • January 20, 2008

2. Hot dog helper 1 2

   By pennbrew, November 12, 2007
   • 39 replies
   • 9.4k views
   • 
   • John
   • January 18, 2008

3. obnoxious diners 1 2

   By zeffer81, December 26, 2007
   • 37 replies
   • 12.8k views
   • 
   • zeffer81
   • January 17, 2008

4. Restaurant Week

   By mojoman, January 15, 2008
   • 4 replies
   • 3.1k views
   • 
   • dinwiddie
   • January 17, 2008

5. Do you think I'm in trouble?

   By lancastermike, January 10, 2008
   • 19 replies
   • 5.5k views
   • 
   • Sony
   • January 15, 2008

6. Top Restaurant Meals 2007 1 2

   By docsconz, January 1, 2008
   • 34 replies
   • 8k views
   • 
   • Megan Blocker
   • January 14, 2008

7. Certified Master Chef

   By Fugu, December 4, 2007
   • 10 replies
   • 3.7k views
   • 
   • greenbean
   • January 13, 2008

8. From Corporate Law to Specialty Foods

   By MichaelB, January 5, 2008
   • 3 replies
   • 2.4k views
   • 
   • SundaySous
   • January 12, 2008

9. I'm gonna start eating clams

   By K8memphis, January 1, 2008
   • 9 replies
   • 2.7k views
   • 
   • Sabrosita
   • January 11, 2008

10. I think my husband was poisoned!

    By pax, January 8, 2008
    • 22 replies
    • 4.8k views
    • 
    • pax
    • January 10, 2008

11. The sneaky tricks professional cooks use 1 2 3

    By Gifted Gourmet, October 19, 2004
    • 53 replies
    • 11.8k views
    • 
    • RAHiggins1
    • January 9, 2008

12. Chef Attire 1 2

    By hathor, September 6, 2007
    • 28 replies
    • 10.5k views
    • 
    • jwanger
    • January 6, 2008

13. When Your Customers Mortify You

    By Underfoot, January 4, 2008
    • 8 replies
    • 4k views
    • 
    • SundaySous
    • January 5, 2008

14. Do eGullet members in FR ever have a mediocre meal

    By John Talbott, January 3, 2008
    • 15 replies
    • 2.8k views
    • 
    • docsconz
    • January 4, 2008

15. Cook what you know....

    By Mikeb19, January 2, 2008
    • 7 replies
    • 2.5k views
    • 
    • Mikeb19
    • January 3, 2008

16. Falafel, tricks in making 1 2

    By sanchoxavier, July 23, 2003
    • 48 replies
    • 38.4k views
    • 
    • madbuy
    • December 29, 2007

17. I'm doing a wd 50 stage this spring

    By olfatback, December 25, 2007
    • 0 replies
    • 2k views
    • 
    • olfatback
    • December 25, 2007

18. The catering job I've been waiting for 1 2

    By Tri2Cook, November 28, 2007
    • 37 replies
    • 8.2k views
    • 
    • Tri2Cook
    • December 22, 2007

19. Credit where credit is due 1 2

    By Tri2Cook, December 1, 2007
    • 30 replies
    • 8.5k views
    • 
    • Mike B4
    • December 22, 2007

20. Talking about restaurant prices

    By Fat Guy, December 13, 2007
    • 15 replies
    • 5.1k views
    • 
    • RAHiggins1
    • December 20, 2007

21. Women in a Restaurant Kitchen 1 2

    By cdabney, July 12, 2007
    • 44 replies
    • 10.1k views
    • 
    • RAHiggins1
    • December 19, 2007

22. Keeping Your Jacket Clean

    By halogenic, November 27, 2007
    • 15 replies
    • 3.3k views
    • 
    • Saltydog
    • December 16, 2007

23. Chef Looking to Learn More

    By chefdavid321, December 11, 2007
    • 3 replies
    • 2.2k views
    • 
    • ducphat30
    • December 13, 2007

24. What do you think of an empty restaurant? 1 2

    By Mussina, July 11, 2007
    • 33 replies
    • 7.7k views
    • 
    • jbzepol
    • December 11, 2007

25. Beyond the Restaurant Blog

    By Chef Fowke, November 27, 2007
    • 23 replies
    • 6.1k views
    • 
    • Chef Fowke
    • December 10, 2007