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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. obnoxious diners 1 2

    By zeffer81,
    • 37 replies
    • 13k views

  2. I'm doing a wd 50 stage this spring

    By olfatback,
    • 0 replies
    • 2.1k views

  3. recipe costing

    By cookaburra,
    • 10 replies
    • 3.2k views

  4. Menu Design on the Computer

    By AnxiousCowboy,
    • 7 replies
    • 3.2k views

  5. Talking about restaurant prices

    By Fat Guy,
    • 15 replies
    • 5.3k views

  6. Chef Looking to Learn More

    By chefdavid321,
    • 3 replies
    • 2.3k views

  7. The best dish of 2007

    By David Ross,
    • 0 replies
    • 1.5k views

  8. Best Singular Restaurant Dishes of 2007

    By Morgan_Weber,
    • 1 reply
    • 1.7k views

  9. An Industry Worth Getting Into?

    By Matthew Gibney,
    • 8 replies
    • 3.1k views

  10. Restaurant Groups, hospitality design firms...etc

    By Graphix,
    • 4 replies
    • 2.2k views

  11. Certified Master Chef

    By Fugu,
    • 10 replies
    • 3.8k views

  12. Credit where credit is due 1 2

    By Tri2Cook,
    • 30 replies
    • 8.7k views

  13. Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey,
    • 20 replies
    • 3.8k views

  14. tracking spending

    By sugarseattle,
    • 0 replies
    • 1.3k views

  15. The catering job I've been waiting for 1 2

    By Tri2Cook,
    • 37 replies
    • 8.5k views

  16. Keeping Your Jacket Clean

    By halogenic,
    • 15 replies
    • 3.4k views

  17. Beyond the Restaurant Blog

    By Chef Fowke,
    • 23 replies
    • 6.2k views

  18. Culinary Institute of America contest videos

    By Xskinny steveX,
    • 1 reply
    • 1.6k views

  19. Sushi etiquette 1 2 3 4 6

    By gfweb,
    • 133 replies
    • 58.7k views

  20. Licensed food handler certification

    By Ben C,
    • 5 replies
    • 2k views

  21. Bad Behavior at a Restaurant Bar? 1 2 3 4 6

    By Chris Amirault,
    • 134 replies
    • 25.6k views

  22. Kitchen French is as naughty as the English

    By Megan Blocker,
    • 2 replies
    • 1.9k views

  23. Chefs' high hopes, low pay...

    By eje,
    • 9 replies
    • 4.2k views

  24. Mandatory Gratuities? 1 2

    By MSRadell,
    • 37 replies
    • 17.3k views
    • JMT
    • JMT

  25. Truth in advertising or

    By Porthos,
    • 6 replies
    • 1.9k views
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