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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,489 topics in this forum

  1. I'm doing a wd 50 stage this spring

    By olfatback,
    • 0 replies
    • 2k views

  2. recipe costing

    By cookaburra,
    • 10 replies
    • 2.9k views

  3. Menu Design on the Computer

    By AnxiousCowboy,
    • 7 replies
    • 3k views

  4. Talking about restaurant prices

    By Fat Guy,
    • 15 replies
    • 4.7k views

  5. Chef Looking to Learn More

    By chefdavid321,
    • 3 replies
    • 2.1k views

  6. The best dish of 2007

    By David Ross,
    • 0 replies
    • 1.3k views

  7. Best Singular Restaurant Dishes of 2007

    By Morgan_Weber,
    • 1 reply
    • 1.6k views

  8. An Industry Worth Getting Into?

    By Matthew Gibney,
    • 8 replies
    • 2.9k views

  9. Restaurant Groups, hospitality design firms...etc

    By Graphix,
    • 4 replies
    • 2k views

  10. Certified Master Chef

    By Fugu,
    • 10 replies
    • 3.5k views

  11. Credit where credit is due 1 2

    By Tri2Cook,
    • 30 replies
    • 8.2k views

  12. Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey,
    • 20 replies
    • 3.5k views

  13. tracking spending

    By sugarseattle,
    • 0 replies
    • 1.3k views

  14. The catering job I've been waiting for 1 2

    By Tri2Cook,
    • 37 replies
    • 7.8k views

  15. Keeping Your Jacket Clean

    By halogenic,
    • 15 replies
    • 3.1k views

  16. Beyond the Restaurant Blog

    By Chef Fowke,
    • 23 replies
    • 5.7k views

  17. Culinary Institute of America contest videos

    By Xskinny steveX,
    • 1 reply
    • 1.5k views

  18. Sushi etiquette 1 2 3 4 6

    By gfweb,
    • 133 replies
    • 53.4k views

  19. Licensed food handler certification

    By Ben C,
    • 5 replies
    • 1.8k views

  20. Bad Behavior at a Restaurant Bar? 1 2 3 4 6

    By Chris Amirault,
    • 134 replies
    • 23.2k views

  21. Kitchen French is as naughty as the English

    By Megan Blocker,
    • 2 replies
    • 1.7k views

  22. Chefs' high hopes, low pay...

    By eje,
    • 9 replies
    • 3.9k views

  23. Mandatory Gratuities? 1 2

    By MSRadell,
    • 37 replies
    • 16.5k views
    • JMT
    • JMT

  24. Truth in advertising or

    By Porthos,
    • 6 replies
    • 1.7k views

  25. Hot dog helper 1 2

    By pennbrew,
    • 39 replies
    • 8.8k views
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