Restaurant Life

1,489 topics in this forum

1. 10 Rules of Wine Service

   By malcolmjolley, February 12, 2008
   • 2 replies
   • 3.4k views
   • 
   • MSRadell
   • February 13, 2008

2. I am a bad customer

   By pax, February 10, 2008
   • 15 replies
   • 5.2k views
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   • phlox
   • April 23, 2008

3. Garde manger

   By charalito, February 9, 2008
   • 2 replies
   • 2k views
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   • Luckylies
   • February 13, 2008

4. Can you explain fire sequence to me?

   By Doodad, February 5, 2008
   • 15 replies
   • 21.8k views
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   • Loosecanon Dolph
   • May 19, 2008

5. Private Dining

   By rubyred, February 4, 2008
   • 7 replies
   • 2.9k views
   • 
   • prasantrin
   • February 4, 2008

6. Asking for a raise

   By Jakea222, January 31, 2008
   • 13 replies
   • 5.7k views
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   • gfron1
   • February 29, 2008

7. Is Dining Out at a Restaurant a Special Occasion? 1 2

   By Chris Amirault, January 30, 2008
   • 29 replies
   • 4.4k views
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   • JAZ
   • February 4, 2008

8. Dealing with health department regulations for tempering machines

   By ChristopherMichael, January 30, 2008
   • 7 replies
   • 2.2k views
   • 
   • Truffle Guy
   • February 1, 2008

9. Proper timing between courses

   By TAPrice, January 29, 2008
   • 8 replies
   • 22.5k views
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   • DTBarton
   • February 5, 2008

10. Dining Alone 1 2

    By spanielking, January 28, 2008
    • 29 replies
    • 11.1k views
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    • Pierogi
    • February 3, 2008

11. getting out of the kitchen

    By chefmatt, January 21, 2008
    • 18 replies
    • 8.3k views
    • 
    • ravelda
    • January 28, 2008

12. Chefs getting to know their food

    By lala, January 20, 2008
    • 2 replies
    • 2k views
    • 
    • lala
    • January 20, 2008

13. Seeger in New York

    By peacockfoodie, January 18, 2008
    • 2 replies
    • 2.4k views
    • 
    • frdagaa
    • April 4, 2011

14. When do "Regulars" Eat?

    By chefboy24, January 18, 2008
    • 19 replies
    • 6.6k views
    • 
    • dinwiddie
    • January 29, 2008

15. Restaurant Week

    By mojoman, January 15, 2008
    • 4 replies
    • 2.9k views
    • 
    • dinwiddie
    • January 17, 2008

16. Do you think I'm in trouble?

    By lancastermike, January 10, 2008
    • 19 replies
    • 5.1k views
    • 
    • Sony
    • January 15, 2008

17. I think my husband was poisoned!

    By pax, January 8, 2008
    • 22 replies
    • 4.5k views
    • 
    • pax
    • January 10, 2008

18. From Corporate Law to Specialty Foods

    By MichaelB, January 5, 2008
    • 3 replies
    • 2.3k views
    • 
    • SundaySous
    • January 12, 2008

19. When Your Customers Mortify You

    By Underfoot, January 4, 2008
    • 8 replies
    • 3.8k views
    • 
    • SundaySous
    • January 5, 2008

20. Do eGullet members in FR ever have a mediocre meal

    By John Talbott, January 3, 2008
    • 15 replies
    • 2.7k views
    • 
    • docsconz
    • January 4, 2008

21. When Your Guests Mortify You 1 2 3

    By Nina C., January 3, 2008
    • 60 replies
    • 17.1k views
    • 
    • Special K
    • February 12, 2008

22. Cook what you know....

    By Mikeb19, January 2, 2008
    • 7 replies
    • 2.4k views
    • 
    • Mikeb19
    • January 3, 2008

23. Top Restaurant Meals 2007 1 2

    By docsconz, January 1, 2008
    • 34 replies
    • 7.6k views
    • 
    • Megan Blocker
    • January 14, 2008

24. I'm gonna start eating clams

    By K8memphis, January 1, 2008
    • 9 replies
    • 2.5k views
    • 
    • Sabrosita
    • January 11, 2008

25. obnoxious diners 1 2

    By zeffer81, December 26, 2007
    • 37 replies
    • 12.2k views
    • 
    • zeffer81
    • January 17, 2008