Restaurant Life

1,490 topics in this forum

1. cake decorating/repetitive motion injury

   By McDuff, February 13, 2008
   • 14 replies
   • 14k views
   • 
   • prasantrin
   • February 15, 2008

2. 10 Rules of Wine Service

   By malcolmjolley, February 12, 2008
   • 2 replies
   • 3.6k views
   • 
   • MSRadell
   • February 13, 2008

3. I am a bad customer

   By pax, February 10, 2008
   • 15 replies
   • 5.4k views
   • 
   • phlox
   • April 23, 2008

4. Garde manger

   By charalito, February 9, 2008
   • 2 replies
   • 2.1k views
   • 
   • Luckylies
   • February 13, 2008

5. Can you explain fire sequence to me?

   By Doodad, February 5, 2008
   • 15 replies
   • 23.2k views
   • 
   • Loosecanon Dolph
   • May 19, 2008

6. Private Dining

   By rubyred, February 4, 2008
   • 7 replies
   • 3.1k views
   • 
   • prasantrin
   • February 4, 2008

7. Asking for a raise

   By Jakea222, January 31, 2008
   • 13 replies
   • 6k views
   • 
   • gfron1
   • February 29, 2008

8. Is Dining Out at a Restaurant a Special Occasion? 1 2

   By Chris Amirault, January 30, 2008
   • 29 replies
   • 4.7k views
   • 
   • JAZ
   • February 4, 2008

9. Dealing with health department regulations for tempering machines

   By ChristopherMichael, January 30, 2008
   • 7 replies
   • 2.3k views
   • 
   • Truffle Guy
   • February 1, 2008

10. Proper timing between courses

    By TAPrice, January 29, 2008
    • 8 replies
    • 23.3k views
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    • DTBarton
    • February 5, 2008

11. Dining Alone 1 2

    By spanielking, January 28, 2008
    • 29 replies
    • 11.7k views
    • 
    • Pierogi
    • February 3, 2008

12. getting out of the kitchen

    By chefmatt, January 21, 2008
    • 18 replies
    • 8.6k views
    • 
    • ravelda
    • January 28, 2008

13. Chefs getting to know their food

    By lala, January 20, 2008
    • 2 replies
    • 2.1k views
    • 
    • lala
    • January 20, 2008

14. Seeger in New York

    By peacockfoodie, January 18, 2008
    • 2 replies
    • 2.5k views
    • 
    • frdagaa
    • April 4, 2011

15. When do "Regulars" Eat?

    By chefboy24, January 18, 2008
    • 19 replies
    • 6.9k views
    • 
    • dinwiddie
    • January 29, 2008

16. Restaurant Week

    By mojoman, January 15, 2008
    • 4 replies
    • 3.1k views
    • 
    • dinwiddie
    • January 17, 2008

17. Do you think I'm in trouble?

    By lancastermike, January 10, 2008
    • 19 replies
    • 5.5k views
    • 
    • Sony
    • January 15, 2008

18. I think my husband was poisoned!

    By pax, January 8, 2008
    • 22 replies
    • 4.8k views
    • 
    • pax
    • January 10, 2008

19. From Corporate Law to Specialty Foods

    By MichaelB, January 5, 2008
    • 3 replies
    • 2.4k views
    • 
    • SundaySous
    • January 12, 2008

20. When Your Customers Mortify You

    By Underfoot, January 4, 2008
    • 8 replies
    • 4k views
    • 
    • SundaySous
    • January 5, 2008

21. Do eGullet members in FR ever have a mediocre meal

    By John Talbott, January 3, 2008
    • 15 replies
    • 2.8k views
    • 
    • docsconz
    • January 4, 2008

22. When Your Guests Mortify You 1 2 3

    By Nina C., January 3, 2008
    • 60 replies
    • 18k views
    • 
    • Special K
    • February 12, 2008

23. Cook what you know....

    By Mikeb19, January 2, 2008
    • 7 replies
    • 2.5k views
    • 
    • Mikeb19
    • January 3, 2008

24. Top Restaurant Meals 2007 1 2

    By docsconz, January 1, 2008
    • 34 replies
    • 8k views
    • 
    • Megan Blocker
    • January 14, 2008

25. I'm gonna start eating clams

    By K8memphis, January 1, 2008
    • 9 replies
    • 2.7k views
    • 
    • Sabrosita
    • January 11, 2008