Restaurant Life

1,493 topics in this forum

1. ...but how do I get started? 1 2

   By AlexisM, February 15, 2007
   • 27 replies
   • 5.4k views
   • 
   • andrewB
   • April 7, 2007

2. Knife grabbers... 1 2

   By chefworks91, March 31, 2005
   • 35 replies
   • 5.4k views
   • 
   • Ducky
   • April 4, 2005

3. Seasons 52 ... a new concept?

   By Gifted Gourmet, October 24, 2006
   • 24 replies
   • 5.4k views
   • 
   • Gifted Gourmet
   • March 30, 2007

4. Looking for Great Steak in San Francisco Area

   By Shel_B, May 17
   • 11 replies
   • 5.4k views
   • 
   • dans
   • October 28

5. Four-Star Chefs/Buffet Masters 1 2

   By Chef/Writer Spencer, April 15, 2003
   • 30 replies
   • 5.3k views
   • 
   • newguy
   • April 23, 2003

6. The Mutual Exclusivity of Good Coffee and Baked Goods

   By Chris Amirault, April 13, 2011
   • 23 replies
   • 5.3k views
   • 
   • Catherine Iino
   • April 30, 2011

7. Giving money back to dissatisfied customers

   By sugarseattle, January 9, 2013
   • 17 replies
   • 5.3k views
   • 
   • Edward J
   • January 12, 2013

8. Body art in a restaurant setting .... 1 2

   By Gifted Gourmet, July 30, 2004
   • 32 replies
   • 5.3k views
   • 
   • ohmyganache
   • May 25, 2005

9. Forbes on "Most Expensive US Restaurants" 1 2

   By Squeat Mungry, October 14, 2004
   • 25 replies
   • 5.3k views
   • 
   • davebr
   • October 18, 2004

10. Matt and Ted's Excellent Adventure 1 2

    By bloviatrix, April 28, 2004
    • 37 replies
    • 5.3k views
    • 
    • markovitch
    • May 8, 2004

11. Free restaurant take-home gifts

    By mabelmaguire, June 13, 2011
    • 14 replies
    • 5.3k views
    • 
    • zeffer81
    • June 21, 2011

12. Confusion caused by accents

    By Mano, July 29, 2009
    • 13 replies
    • 5.3k views
    • 
    • prasantrin
    • October 30, 2009

13. Hysterical bad customers

    By Malaclypse, June 29, 2007
    • 18 replies
    • 5.3k views
    • 
    • Alchemist
    • July 6, 2007

14. Working in a real kitchen has changed my outlook at school

    By lokbot, May 3, 2010
    • 11 replies
    • 5.3k views
    • 
    • fishoner
    • June 8, 2010

15. The Death of Nahm – Are Government regulations killing genuine ethnic

    By nickrey, December 4, 2012
    • 12 replies
    • 5.2k views
    • 
    • mugen
    • January 17, 2013

16. Chefs White Jacket

    By lioness, May 19, 2007
    • 12 replies
    • 5.2k views
    • 
    • BeetsandBlueCheese
    • May 25, 2007

17. Can Chefs Cook?

    By weinoo, July 11, 2011
    • 23 replies
    • 5.2k views
    • 
    • threestars
    • July 20, 2011

18. Restaurant critic flamed

    By tsquare, June 7, 2004
    • 23 replies
    • 5.2k views
    • 
    • ronnie_suburban
    • June 9, 2004

19. Best way to deal with 60-hour restaurant work week

    By Nut chef, July 5, 2015
    • 7 replies
    • 5.2k views
    • 
    • MattyC
    • July 20, 2015

20. Sommelier Etiquette

    By Adrienne Carmack, May 1, 2007
    • 21 replies
    • 5.2k views
    • 
    • Mark Sommelier
    • October 16, 2007

21. Recipes for restaurant cooks

    By Michaeltheonion, February 12, 2009
    • 15 replies
    • 5.2k views
    • 
    • Mano
    • March 14, 2009

22. black ceilings in bakery

    By sugarseattle, September 12, 2007
    • 13 replies
    • 5.2k views
    • 
    • sugarseattle
    • October 5, 2007

23. When the house rounds the check 1 2

    By Suzanne F, October 3, 2003
    • 44 replies
    • 5.2k views
    • 
    • zilla369
    • October 4, 2003

24. I think my husband was poisoned!

    By pax, January 8, 2008
    • 22 replies
    • 5.2k views
    • 
    • pax
    • January 10, 2008

25. Ordering at your own pace

    By Busboy, July 20, 2009
    • 19 replies
    • 5.1k views
    • 
    • Niki Heber
    • July 30, 2009