Restaurant Life

1,490 topics in this forum

1. Keeping It Fresh

   By Jeffery C, March 1, 2011
   • 0 replies
   • 1.4k views
   • 
   • Jeffery C
   • March 1, 2011

2. Keeping up body weight in the kitchen

   By gfron1, February 19, 2009
   • 20 replies
   • 4.8k views
   • 
   • gfron1
   • March 12, 2009

3. Keeping Your Jacket Clean

   By halogenic, November 27, 2007
   • 15 replies
   • 3.4k views
   • 
   • Saltydog
   • December 16, 2007

4. Kitchen Adages

   By Holly Moore, September 15, 2009
   • 21 replies
   • 7.9k views
   • 
   • Special K
   • February 16, 2010

5. Kitchen Baby: advice for a fledgling chef

   By Eliza, February 20, 2009
   • 7 replies
   • 2.6k views
   • 
   • Eliza
   • February 24, 2009

6. kitchen exhaust engine

   By godito, February 23, 2007
   • 3 replies
   • 1.3k views
   • 
   • Jakea222
   • February 24, 2007

7. Kitchen French is as naughty as the English

   By Megan Blocker, November 14, 2007
   • 2 replies
   • 1.9k views
   • 
   • Megan Blocker
   • November 14, 2007

8. Kitchen Language 1 2 3

   By freddychef, December 9, 2005
   • 62 replies
   • 18.9k views
   • 
   • Joisey
   • September 5, 2007

9. Kitchen Lingo 1 2

   By SauceRobert, December 9, 2009
   • 42 replies
   • 21.1k views
   • 
   • IndyRob
   • April 19, 2011

10. Kitchen Myths

    By whitners, July 24, 2007
    • 10 replies
    • 5.6k views
    • 
    • David Chin
    • July 18, 2008

11. Kitchen Purchasing Departments

    By xxchef, May 3, 2011
    • 1 reply
    • 3.7k views
    • 
    • wax311
    • May 3, 2011

12. Kitchen Violence and Bullying

    By liuzhou, November 28, 2014
    • 17 replies
    • 8.8k views
    • 
    • CatPoet
    • April 22, 2015

13. Kitchen work and disability

    By Tiger Black, December 31, 2008
    • 3 replies
    • 2k views
    • 
    • K8memphis
    • January 2, 2009

14. Knife carrying cases

    By OrleansAg, November 5, 2007
    • 4 replies
    • 2k views
    • 
    • Jakea222
    • November 7, 2007

15. Knife Cases and Roll

    By chefdavid321, August 17, 2008
    • 6 replies
    • 3.7k views
    • 
    • andiesenji
    • August 20, 2008

16. Knife grabbers... 1 2

    By chefworks91, March 31, 2005
    • 35 replies
    • 5.1k views
    • 
    • Ducky
    • April 4, 2005

17. Kosher items in non-kosher restaurants 1 2

    By fido dido, October 21, 2005
    • 29 replies
    • 6.8k views
    • 
    • KOK
    • June 30, 2006

18. Labor percentage

    By chefdg, April 25, 2007
    • 8 replies
    • 12.7k views
    • 
    • Stevarino
    • May 18, 2007

19. Labor Question?

    By CFO999, October 5, 2007
    • 6 replies
    • 2.4k views
    • 
    • Jakea222
    • October 10, 2007

20. Landing your first fine dining kitchen job

    By Twyst, January 20, 2012
    • 6 replies
    • 7.8k views
    • 
    • piracer
    • January 24, 2012

21. Late Career Options for a Chef

    By paulraphael, March 3, 2010
    • 7 replies
    • 6.8k views
    • 
    • fishoner
    • June 8, 2010

22. Laying Down the Knives...

    By Brian B, March 11, 2008
    • 6 replies
    • 2.7k views
    • 
    • Joisey
    • March 26, 2008

23. Le Cordon Bleu Schools

    By Ader1, January 15, 2011
    • 18 replies
    • 8.1k views
    • 
    • MattyC
    • December 22, 2015

24. Learning a second language

    By Harry91, July 7, 2009
    • 14 replies
    • 3.2k views
    • 
    • Rob Babcock
    • July 8, 2009

25. Least Favorite Restaurant Distractions 1 2 3

    By Ellen Shapiro, March 22, 2003
    • 60 replies
    • 10.9k views
    • 
    • coolhandluke
    • March 31, 2003