Restaurant Life

1,483 topics in this forum

1. Tipping the Kitchen 1 2 3 4

   By Endy', January 25, 2006
   • 85 replies
   • 16.7k views
   • 
   • pam claughton
   • December 5, 2008

2. Chefs and Their Side Projects

   By weinoo, October 26, 2008
   • 9 replies
   • 3.4k views
   • 
   • gotsum411
   • December 3, 2008

3. Robuchon has the most Michelin stars

   By Fat Guy, December 3, 2008
   • 0 replies
   • 1.2k views
   • 
   • Fat Guy
   • December 3, 2008

4. Cruise Ship Food and Dining 1 2 3

   By Captain Hongo, March 2, 2005
   • 54 replies
   • 11.7k views
   • 
   • JTravel
   • November 24, 2008

5. Stagiere fantasies of a...

   By Sher.eats, October 20, 2008
   • 16 replies
   • 5.8k views
   • 
   • mattyp1214
   • November 17, 2008

6. Temp work/Events in Vegas?

   By wax311, November 9, 2008
   • 1 reply
   • 1.7k views
   • 
   • chiantiglace
   • November 15, 2008

7. Starchefs International Chefs Congress 2008 1 2 3 4 7

   By docsconz, May 20, 2008
   • 167 replies
   • 55.4k views
   • 
   • docsconz
   • November 5, 2008

8. Choking it down

   By ulterior epicure, October 25, 2008
   • 12 replies
   • 4.3k views
   • 
   • ulterior epicure
   • October 28, 2008

9. internships outside of usa

   By pasta cookin nate, October 22, 2008
   • 2 replies
   • 1.5k views
   • 
   • pastrygirl
   • October 27, 2008

10. Why customers order what they do 1 2

    By gfron1, September 19, 2008
    • 27 replies
    • 6.9k views
    • 
    • prasantrin
    • October 27, 2008

11. The benefits of weighing ingredients...

    By tan319, October 20, 2008
    • 14 replies
    • 3.4k views
    • 
    • tan319
    • October 26, 2008

12. Restaurant pairings

    By rjwong, October 12, 2008
    • 13 replies
    • 3.2k views
    • 
    • KennethT
    • October 23, 2008

13. Career Decisions

    By Toufas, October 16, 2008
    • 12 replies
    • 2.3k views
    • 
    • Toufas
    • October 18, 2008

14. Food safety vs. edibility

    By paulraphael, October 6, 2008
    • 4 replies
    • 3.1k views
    • 
    • paulraphael
    • October 8, 2008

15. Mislabeled food

    By paulraphael, October 1, 2008
    • 8 replies
    • 11.8k views
    • 
    • phlox
    • October 5, 2008

16. Morals in the biz.

    By Alchemist, September 22, 2008
    • 15 replies
    • 4.7k views
    • 
    • prasantrin
    • October 2, 2008

17. Continuing Education

    By zeph74, September 30, 2008
    • 3 replies
    • 1.6k views
    • 
    • Jakea222
    • October 2, 2008

18. Evolving a restaurant: Tips & Experiences

    By gfron1, September 29, 2008
    • 1 reply
    • 1.6k views
    • 
    • RAHiggins1
    • September 30, 2008

19. Restaurant Wine Glasses

    By tim, September 28, 2008
    • 4 replies
    • 2.6k views
    • 
    • emsny
    • September 29, 2008

20. How to Get a Michellin Star

    By jeffperez62, September 22, 2008
    • 6 replies
    • 5.5k views
    • 
    • jeffperez62
    • September 25, 2008

21. Outlook for schooling grim 1 2

    By Wesley1, September 3, 2008
    • 25 replies
    • 5.1k views
    • 
    • Wesley1
    • September 22, 2008

22. Restaurants without tipping in the U.S. 1 2

    By _john, July 30, 2008
    • 40 replies
    • 6.8k views
    • 
    • froggio
    • September 18, 2008

23. Unrest at the CIA & the Import of Culinary Degrees 1 2 3 4

    By Tiny, May 7, 2008
    • 86 replies
    • 19.5k views
    • 
    • Jakea222
    • September 17, 2008

24. Hitchens on rude waiters

    By Feedbag, May 26, 2008
    • 17 replies
    • 7k views
    • 
    • phlox
    • September 16, 2008

25. ordering fish undercooked?

    By WiscoNole, July 2, 2007
    • 24 replies
    • 7.6k views
    • 
    • Sukie
    • September 14, 2008