Restaurant Life

1,489 topics in this forum

1. Why does so much service suck?

   By san, November 4, 2007
   • 19 replies
   • 5.4k views
   • 
   • SundaySous
   • November 14, 2007

2. I am a bad customer

   By pax, February 10, 2008
   • 15 replies
   • 5.4k views
   • 
   • phlox
   • April 23, 2008

3. Occupational Hazard?

   By robyn, July 24, 2007
   • 7 replies
   • 5.3k views
   • 
   • Jakea222
   • August 11, 2007

4. Resumes - are frequent FOH/BOH short-term jobs normal?

   By mskerr, February 11, 2013
   • 8 replies
   • 5.3k views
   • 
   • Matthew Kirshner
   • March 3, 2013

5. TDG: HOCAS-NOCAS

   By jhlurie, May 5, 2004
   • 21 replies
   • 5.3k views
   • 
   • KatieLoeb
   • May 19, 2004

6. The Man Who Doesn't Eat In Restaurants 1 2

   By Jinmyo, February 18, 2004
   • 35 replies
   • 5.3k views
   • 
   • Mabelline
   • February 19, 2004

7. Food costing and pricing

   By agaronthefloor, August 24, 2011
   • 9 replies
   • 5.3k views
   • 
   • ScoopKW
   • August 30, 2011

8. TDG: The Restaurant at the End of My Tether

   By Fat Guy, December 5, 2003
   • 20 replies
   • 5.3k views
   • 
   • Mabelline
   • December 7, 2003

9. Brunch

   By Fugu, July 7, 2008
   • 20 replies
   • 5.3k views
   • 
   • Jakea222
   • August 29, 2008

10. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

    By liuzhou, December 10, 2021
    • 30 replies
    • 5.3k views
    • 
    • paulraphael
    • January 30, 2022

11. Chef Employment Contracts

    By chaosuk, April 23, 2007
    • 12 replies
    • 5.3k views
    • 
    • chaosuk
    • April 26, 2007

12. Chain Restaurants- 1 2

    By markk, February 3, 2007
    • 31 replies
    • 5.3k views
    • 
    • Shalmanese
    • February 27, 2007

13. When do you send food back? 1 2

    By chefmd, May 12, 2019
    • 32 replies
    • 5.3k views
    • 
    • Margaret Pilgrim
    • July 15, 2019

14. The Romantic Dinner: the ideals 1 2

    By Gifted Gourmet, October 26, 2005
    • 42 replies
    • 5.3k views
    • 
    • Marlene
    • November 8, 2005

15. Michelin stars

    By WiscoNole, June 4, 2008
    • 13 replies
    • 5.2k views
    • 
    • chefmatt
    • June 9, 2008

16. Zagat Guide 1 2

    By ngatti, November 5, 2002
    • 26 replies
    • 5.2k views
    • 
    • hollywood
    • November 6, 2002

17. Opentable Reservation not Honored

    By canadian-eh, November 25, 2013
    • 12 replies
    • 5.2k views
    • 
    • SylviaLovegren
    • November 28, 2013

18. So, how do you carry around your gear?

    By ScoopKW, October 13, 2010
    • 17 replies
    • 5.2k views
    • 
    • Tobias Funke
    • February 21, 2011

19. Deadly Locations

    By Chris Amirault, August 14, 2005
    • 15 replies
    • 5.2k views
    • 
    • Carrot Top
    • August 19, 2005

20. Is the customer always right? 1 2

    By Margaret Pilgrim, August 28, 2002
    • 26 replies
    • 5.2k views
    • 
    • foodgeek
    • August 30, 2002

21. McDonalds is #2 -- because Subway is #1 1 2

    By Chris Amirault, March 14, 2011
    • 27 replies
    • 5.2k views
    • 
    • HungryC
    • March 22, 2011

22. Menus dropping the currency symbol 1 2

    By Kent Wang, May 26, 2006
    • 31 replies
    • 5.2k views
    • 
    • Lan4Dawg
    • May 30, 2006

23. what do YOU personally expect of a chef? 1 2

    By Gifted Gourmet, October 23, 2004
    • 40 replies
    • 5.2k views
    • 
    • Chef Fowke
    • November 3, 2004

24. Signs of the Recession Taking Its Toll...

    By Chris Amirault, May 27, 2009
    • 12 replies
    • 5.2k views
    • 
    • annecros
    • July 30, 2009

25. Advice to a Student Wanting to Start a Restaurant 1 2

    By jackal10, October 27, 2006
    • 26 replies
    • 5.2k views
    • 
    • larousse
    • March 5, 2007