Restaurant Life

1,493 topics in this forum

1. Looking for work in Italy

   By shahed, December 13, 2008
   • 7 replies
   • 2.4k views
   • 
   • pfunk_49
   • December 19, 2008

2. Pastries 1/2 price after 4pm 1 2

   By sugarseattle, December 12, 2008
   • 26 replies
   • 6.6k views
   • 
   • K8memphis
   • December 27, 2008

3. Robuchon has the most Michelin stars

   By Fat Guy, December 3, 2008
   • 0 replies
   • 1.5k views
   • 
   • Fat Guy
   • December 3, 2008

4. Culinary School Grads Futures

   By Timh, December 3, 2008
   • 7 replies
   • 2.8k views
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   • Edward J
   • December 11, 2008

5. Procedures for Dining

   By Tela T, November 19, 2008
   • 14 replies
   • 7.1k views
   • 
   • chuchelo
   • September 8, 2009

6. Where to stage in Chicago or NY?

   By boondocker, November 14, 2008
   • 15 replies
   • 3.8k views
   • 
   • ryanj
   • December 12, 2008

7. Four-year college or culinary school? 1 2 3

   By Harry91, November 9, 2008
   • 55 replies
   • 17.5k views
   • 
   • Harry91
   • June 26, 2009

8. Temp work/Events in Vegas?

   By wax311, November 9, 2008
   • 1 reply
   • 1.9k views
   • 
   • chiantiglace
   • November 15, 2008

9. Chefs and Their Side Projects

   By weinoo, October 26, 2008
   • 9 replies
   • 3.9k views
   • 
   • gotsum411
   • December 3, 2008

10. Choking it down

    By ulterior epicure, October 25, 2008
    • 12 replies
    • 5k views
    • 
    • ulterior epicure
    • October 28, 2008

11. internships outside of usa

    By pasta cookin nate, October 22, 2008
    • 2 replies
    • 1.8k views
    • 
    • pastrygirl
    • October 27, 2008

12. The benefits of weighing ingredients...

    By tan319, October 20, 2008
    • 14 replies
    • 4k views
    • 
    • tan319
    • October 26, 2008

13. Stagiere fantasies of a...

    By Sher.eats, October 20, 2008
    • 16 replies
    • 6.5k views
    • 
    • mattyp1214
    • November 17, 2008

14. Career Decisions

    By Toufas, October 16, 2008
    • 12 replies
    • 2.9k views
    • 
    • Toufas
    • October 18, 2008

15. World's best modern/molecular restaurants 1 2 3 4

    By LPShanet, October 14, 2008
    • 82 replies
    • 30.1k views
    • 
    • jayvalle42
    • November 5, 2010

16. Restaurant pairings

    By rjwong, October 12, 2008
    • 13 replies
    • 3.8k views
    • 
    • KennethT
    • October 23, 2008

17. What's the next big thing in plating?

    By Kim Shook, October 12, 2008
    • 15 replies
    • 6.3k views
    • 
    • Lupinus
    • December 12, 2008

18. Bar Biz...

    By tan319, October 8, 2008
    • 4 replies
    • 2.5k views
    • 
    • catdaddy
    • December 8, 2008

19. Food safety vs. edibility

    By paulraphael, October 6, 2008
    • 4 replies
    • 3.4k views
    • 
    • paulraphael
    • October 8, 2008

20. Mislabeled food

    By paulraphael, October 1, 2008
    • 8 replies
    • 12.4k views
    • 
    • phlox
    • October 5, 2008

21. Continuing Education

    By zeph74, September 30, 2008
    • 3 replies
    • 1.9k views
    • 
    • Jakea222
    • October 2, 2008

22. Evolving a restaurant: Tips & Experiences

    By gfron1, September 29, 2008
    • 1 reply
    • 1.7k views
    • 
    • RAHiggins1
    • September 30, 2008

23. Restaurant Wine Glasses

    By tim, September 28, 2008
    • 4 replies
    • 2.9k views
    • 
    • emsny
    • September 29, 2008

24. How to Get a Michellin Star

    By jeffperez62, September 22, 2008
    • 6 replies
    • 6.1k views
    • 
    • jeffperez62
    • September 25, 2008

25. Morals in the biz.

    By Alchemist, September 22, 2008
    • 15 replies
    • 5.4k views
    • 
    • prasantrin
    • October 2, 2008