Restaurant Life

1,490 topics in this forum

1. The Cost of Baked Goods

   By jmacnaughtan, October 19, 2020
   • 21 replies
   • 2.1k views
   • 
   • jmacnaughtan
   • October 21, 2020

2. Portions

   By Tonyfinch, July 1, 2002
   • 21 replies
   • 4.4k views
   • 
   • mynamejoe
   • July 2, 2002

3. What would you say are the newest "trends" ?

   By Kbear919, September 12, 2007
   • 21 replies
   • 3.4k views
   • 
   • Timh
   • September 13, 2007

4. Question About Non-Compete Clauses in Food-Service-Industry Contracts

   By pjm333, April 27, 2024
   • 21 replies
   • 5.9k views
   • 
   • gfweb
   • April 29, 2024

5. Restaurant kitchen screw-ups/faux pas

   By Jambalyle, April 22, 2005
   • 21 replies
   • 4.7k views
   • 
   • Bernaise
   • June 9, 2005

6. Restaurant Greenhouse

   By gfron1, June 11, 2015
   • 21 replies
   • 4.2k views
   • 
   • Martin Fisher
   • June 29, 2015

7. Salt and pepper at the restaurant table

   By JAZ, February 27, 2007
   • 21 replies
   • 11k views
   • 
   • Alan Smeaton
   • June 12, 2007

8. Hazing rituals

   By Lonnie, June 7, 2007
   • 21 replies
   • 8.3k views
   • 
   • Adam Volk
   • June 17, 2007

9. Getting the Right Table

   By Explorer, August 1, 2003
   • 21 replies
   • 3.4k views
   • 
   • wesza
   • September 10, 2003

10. Behold the power of one ham sandwich

    By mollybloom1109, May 13, 2007
    • 21 replies
    • 5.1k views
    • 
    • birder53
    • May 28, 2007

11. Restaurant bill labels diners as "fat girls"

    By Shelby, December 10, 2012
    • 21 replies
    • 4.3k views
    • 
    • Brown Hornet
    • December 12, 2012

12. Ice Cubes in Le Bernardin Urinal?

    By Varmint, February 27, 2006
    • 21 replies
    • 12.3k views
    • 
    • FistFullaRoux
    • March 1, 2006

13. Rating restaurants only on DINNER

    By Suzanne F, March 29, 2003
    • 21 replies
    • 3.9k views
    • 
    • Fat Guy
    • March 31, 2003

14. Career Change

    By DWT, June 12, 2003
    • 20 replies
    • 3.4k views
    • 
    • Carolyn Tillie
    • June 20, 2003

15. Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey, November 29, 2007
    • 20 replies
    • 3.7k views
    • 
    • rancho_gordo
    • December 2, 2007

16. Chang/Momofuku pulling out of TO

    By rgruby, September 24, 2022
    • 20 replies
    • 3.3k views
    • 
    • weinoo
    • February 3, 2023

17. Working graveyard -- any tips?

    By ScoopKW, August 15, 2011
    • 20 replies
    • 6k views
    • 
    • savvysearch
    • November 17, 2011

18. People in the Industry

    By Harry91, July 10, 2007
    • 20 replies
    • 3.6k views
    • 
    • Mikeb19
    • July 15, 2007

19. heavily cologned diners

    By shelora, May 17, 2005
    • 20 replies
    • 2.7k views
    • 
    • joey madison
    • May 18, 2005

20. I have a dilemma and need help

    By Old Timer, June 11, 2007
    • 20 replies
    • 7.1k views
    • 
    • Old Timer
    • December 30, 2008

21. Tipper's Remorse

    By Chef Shogun, September 20, 2004
    • 20 replies
    • 3.5k views
    • 
    • emilymarie
    • September 22, 2004

22. Lighting in restaurants

    By Brad Ballinger, March 15, 2004
    • 20 replies
    • 3.4k views
    • 
    • sashimi
    • March 18, 2004

23. Chef/Owner Customer Interaction

    By sp1187, June 4, 2012
    • 20 replies
    • 5.6k views
    • 
    • Lupinus
    • July 3, 2012

24. Appetizers Better than Entrees

    By Varmint, November 15, 2005
    • 20 replies
    • 6.1k views
    • 
    • Shalmanese
    • November 22, 2005

25. Ideas for appreciation gifts for chefs

    By JeanneCake, September 21, 2013
    • 20 replies
    • 8k views
    • 
    • gfron1
    • January 31, 2015