Restaurant Life

1,483 topics in this forum

1. Rules for Serving 1 2

   By et alors, October 30, 2009
   • 37 replies
   • 8.8k views
   • 
   • MattyC
   • November 7, 2009

2. Designing a GastroPub Menu

   By howsmatt, September 9, 2009
   • 13 replies
   • 11.5k views
   • 
   • howsmatt
   • November 6, 2009

3. Tips for the Bartender 1 2

   By Shannon_Elise, September 22, 2006
   • 36 replies
   • 8k views
   • 
   • feste
   • November 6, 2009

4. Confusion caused by accents

   By Mano, July 29, 2009
   • 13 replies
   • 4.6k views
   • 
   • prasantrin
   • October 30, 2009

5. Returning to the business...

   By Tri2Cook, September 19, 2009
   • 3 replies
   • 2.4k views
   • 
   • SauceRobert
   • October 27, 2009

6. My First Day in a New Kitchen 1 2

   By SaladFingers, June 12, 2009
   • 26 replies
   • 11.5k views
   • 
   • haresfur
   • October 27, 2009

7. Restrooms

   By tirgoddess, October 16, 2009
   • 21 replies
   • 4.8k views
   • 
   • Lupinus
   • October 26, 2009

8. Restaurant Consulting and Market Research Industries

   By Alex Rosenfeld, October 25, 2009
   • 0 replies
   • 2k views
   • 
   • Alex Rosenfeld
   • October 25, 2009

9. Open Table

   By PLangfordJr, June 22, 2009
   • 17 replies
   • 7.1k views
   • 
   • kitchenbabe
   • October 22, 2009

10. The living museum of the restaurant matchbook

    By Fat Guy, July 4, 2007
    • 4 replies
    • 4.5k views
    • 
    • Fat Guy
    • October 21, 2009

11. Who owns the recipes?

    By Old Timer, October 12, 2009
    • 15 replies
    • 7.6k views
    • 
    • Doc
    • October 21, 2009

12. Leaving job after very short time - loyalty question

    By SaladFingers, October 18, 2009
    • 6 replies
    • 5.6k views
    • 
    • alexw
    • October 21, 2009

13. You SHOULD Visit Some Restaurants Immediately Upon Opening

    By Chris Amirault, October 15, 2009
    • 12 replies
    • 3k views
    • 
    • pastameshugana
    • October 17, 2009

14. Has anyone worked at The French Laundry?

    By Loosecanon Dolph, October 2, 2009
    • 2 replies
    • 2.6k views
    • 
    • pax
    • October 12, 2009

15. Rating a restaurant

    By KD1191, September 8, 2009
    • 6 replies
    • 2.9k views
    • 
    • Fat Guy
    • October 12, 2009

16. 25 Most Important Restaurants of the Last 30 Years 1 2 3 4 5

    By weinoo, May 7, 2009
    • 114 replies
    • 20k views
    • 
    • Shalmanese
    • October 6, 2009

17. What is your dream job? 1 2

    By sh_kayam, April 25, 2009
    • 33 replies
    • 6.9k views
    • 
    • John Rosevear
    • September 30, 2009

18. Procedures for Dining

    By Tela T, November 19, 2008
    • 14 replies
    • 6.5k views
    • 
    • chuchelo
    • September 8, 2009

19. Forcing a Higher Check Average

    By Holly Moore, July 19, 2009
    • 12 replies
    • 6.6k views
    • 
    • Lan4Dawg
    • September 8, 2009

20. Unusual or Interesting Protein Options for Chefs

    By Qwerty, August 26, 2009
    • 22 replies
    • 4.3k views
    • 
    • Chef Fowke
    • September 3, 2009

21. Certified Neapolitan Pizza 1 2

    By Holly Moore, June 15, 2003
    • 26 replies
    • 10.6k views
    • 
    • ScoopKW
    • August 23, 2009

22. Hygiene: fast food places v restaurants

    By gingerbeer, August 17, 2009
    • 6 replies
    • 5.3k views
    • 
    • brandonscott
    • August 21, 2009

23. Ordering at your own pace

    By Busboy, July 20, 2009
    • 19 replies
    • 4.3k views
    • 
    • Niki Heber
    • July 30, 2009

24. Signs of the Recession Taking Its Toll...

    By Chris Amirault, May 27, 2009
    • 12 replies
    • 4.8k views
    • 
    • annecros
    • July 30, 2009

25. Where do foreign waiters come from?

    By Kent Wang, July 22, 2009
    • 5 replies
    • 2.4k views
    • 
    • ChefSlade
    • July 22, 2009