Restaurant Life

1,490 topics in this forum

1. Is the giant peppermill ridiculous? 1 2

   By vandan, April 7, 2008
   • 37 replies
   • 19.6k views
   • 
   • violetfox
   • June 13, 2011

2. "New Paradigm" Restaurants 1 2 3 4 6

   By docsconz, May 25, 2007
   • 147 replies
   • 35.3k views
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   • Sneakeater
   • June 13, 2011

3. Servers who don't write down the order

   By Fat Guy, January 27, 2011
   • 22 replies
   • 8.1k views
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   • Norm Matthews
   • June 12, 2011

4. Traditional vs. digital gift cards

   By pk1, June 10, 2011
   • 1 reply
   • 1.8k views
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   • pk1
   • June 11, 2011

5. Bottled Water at Restaurants

   By David Ross, February 25, 2011
   • 19 replies
   • 11.6k views
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   • BarbaraY
   • June 1, 2011

6. Restaurants without prices

   By _john, March 18, 2011
   • 10 replies
   • 4k views
   • 
   • threestars
   • May 31, 2011

7. When will restaurants understand that their websites suck?

   By gfweb, May 6, 2011
   • 24 replies
   • 5.7k views
   • 
   • threestars
   • May 31, 2011

8. The brilliant petit-four idea that wasn't

   By cfm, January 28, 2009
   • 4 replies
   • 2.9k views
   • 
   • clokwurk
   • May 31, 2011

9. Waiters Who Don't Write Down the Orders 1 2

   By slkinsey, March 12, 2009
   • 33 replies
   • 12.7k views
   • 
   • clokwurk
   • May 31, 2011

10. Asking "How was everything?" but... 1 2

    By mgaretz, May 15, 2011
    • 27 replies
    • 6.1k views
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    • DanM
    • May 24, 2011

11. butchery advice

    By brokenscale, May 5, 2011
    • 3 replies
    • 3.2k views
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    • AAQuesada
    • May 15, 2011

12. Ferran Adria announces El Bulli closure

    By gavinhanly, January 26, 2010
    • 22 replies
    • 10.1k views
    • 
    • janeer
    • May 14, 2011

13. When The Server Makes You Feel Like You're Wrong

    By weinoo, May 12, 2011
    • 15 replies
    • 3.4k views
    • 
    • Twyst
    • May 13, 2011

14. Running Restaurant Kitchens Around the World

    By JonD, May 6, 2011
    • 13 replies
    • 3.3k views
    • 
    • Aman Adatia
    • May 9, 2011

15. On Starting A Cocktail Lounge in Asia

    By illdrinktothat, May 6, 2011
    • 7 replies
    • 3.1k views
    • 
    • Chris Amirault
    • May 9, 2011

16. Would you eat at a communal table with people you don't know? 1 2

    By itsjust.mark, March 17, 2011
    • 41 replies
    • 8.9k views
    • 
    • davythefatboy
    • May 9, 2011

17. Ruth's Chris Ain't All That Bad 1 2

    By weinoo, April 28, 2011
    • 45 replies
    • 10.5k views
    • 
    • Aman Adatia
    • May 6, 2011

18. Kitchen Purchasing Departments

    By xxchef, May 3, 2011
    • 1 reply
    • 3.7k views
    • 
    • wax311
    • May 3, 2011

19. The Mutual Exclusivity of Good Coffee and Baked Goods

    By Chris Amirault, April 13, 2011
    • 23 replies
    • 5.1k views
    • 
    • Catherine Iino
    • April 30, 2011

20. Using catering kitchen for sweet and savory

    By Varun Sheth, April 22, 2011
    • 6 replies
    • 3.2k views
    • 
    • TheTInCook
    • April 26, 2011

21. Where Are You a Regular? 1 2 3

    By Chris Amirault, March 3, 2011
    • 60 replies
    • 11.5k views
    • 
    • technophile50
    • April 24, 2011

22. Kitchen Lingo 1 2

    By SauceRobert, December 9, 2009
    • 42 replies
    • 20.8k views
    • 
    • IndyRob
    • April 19, 2011

23. Restaurant dreams

    By Fat Guy, March 15, 2011
    • 6 replies
    • 3.1k views
    • 
    • OrionChef
    • April 19, 2011

24. National Restaurant Show

    By Paul Bacino, April 5, 2011
    • 2 replies
    • 2.2k views
    • 
    • oneidaone
    • April 18, 2011

25. Leg of Lamb to order...

    By Big Onion, April 13, 2011
    • 6 replies
    • 2.7k views
    • 
    • boondocker
    • April 15, 2011