Restaurant Life

1,489 topics in this forum

1. You Call This Service?

   By weinoo, August 19, 2011
   • 8 replies
   • 2.9k views
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   • Broken English
   • August 20, 2011

2. Best Restaurant Meal/Experience of Your Life

   By weinoo, July 23, 2011
   • 24 replies
   • 10.1k views
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   • Zeemanb
   • August 15, 2011

3. Sushi and presentation

   By sivasushi, July 15, 2011
   • 4 replies
   • 2.6k views
   • 
   • dcarch
   • August 15, 2011

4. Restaurant Menu Changes

   By nately, August 5, 2011
   • 6 replies
   • 5.1k views
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   • gfweb
   • August 10, 2011

5. Designing my restaurant 1 2

   By howsmatt, August 2, 2011
   • 30 replies
   • 6.9k views
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   • Country
   • August 9, 2011

6. I have just been poisoned!

   By Deus Mortus, June 28, 2011
   • 16 replies
   • 19.6k views
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   • JulianZoetmulder
   • August 7, 2011

7. Should I have turned down this catering job?

   By greenbean, July 28, 2011
   • 13 replies
   • 3.6k views
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   • howsmatt
   • August 7, 2011

8. Studying overseas

   By chefbwl, August 4, 2011
   • 1 reply
   • 1.6k views
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   • nikkib
   • August 6, 2011

9. Food served on slate

   By Simon_S, July 22, 2011
   • 9 replies
   • 8.2k views
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   • kaszeta
   • July 25, 2011

10. Senior Discounts

    By Norm Matthews, July 21, 2011
    • 8 replies
    • 3k views
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    • andiesenji
    • July 22, 2011

11. Raw bar - what is it?

    By sivasushi, July 21, 2011
    • 2 replies
    • 2.6k views
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    • chileheadmike
    • July 21, 2011

12. Most bizarre ways to ask "How is everything?" 1 2 3

    By Fat Guy, April 22, 2009
    • 74 replies
    • 32.2k views
    • 
    • threestars
    • July 21, 2011

13. Can Chefs Cook?

    By weinoo, July 11, 2011
    • 23 replies
    • 4.6k views
    • 
    • threestars
    • July 20, 2011

14. Restaurant Noise Is So Friggin' Important 1 2

    By weinoo, June 10, 2011
    • 39 replies
    • 8.2k views
    • 
    • threestars
    • July 19, 2011

15. Advice on becoming a sushi chef

    By phan1, July 3, 2009
    • 18 replies
    • 22.4k views
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    • sivasushi
    • July 16, 2011

16. Starting in the Culinary World

    By MNMoody, April 20, 2011
    • 18 replies
    • 7.8k views
    • 
    • MNMoody
    • July 15, 2011

17. Dining on your own 1 2 3

    By Deus Mortus, June 19, 2011
    • 50 replies
    • 8.9k views
    • 
    • David A. Goldfarb
    • July 12, 2011

18. Inventory/Management Software

    By BigHoss, December 14, 2006
    • 6 replies
    • 3.9k views
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    • BadRabbit
    • June 30, 2011

19. Job interview

    By jakey, June 20, 2011
    • 15 replies
    • 3.8k views
    • 
    • pastrygirl
    • June 29, 2011

20. How to thank the kitchen?

    By Kouign Aman, April 16, 2010
    • 21 replies
    • 5.6k views
    • 
    • oneidaone
    • June 23, 2011

21. Free restaurant take-home gifts

    By mabelmaguire, June 13, 2011
    • 14 replies
    • 4.7k views
    • 
    • zeffer81
    • June 21, 2011

22. Comfort in restaurants

    By Fat Guy, June 17, 2011
    • 20 replies
    • 3.3k views
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    • DanM
    • June 19, 2011

23. NRA Chicago 2011

    By JBailey, May 23, 2011
    • 1 reply
    • 2.1k views
    • 
    • oneidaone
    • June 16, 2011

24. Is the giant peppermill ridiculous? 1 2

    By vandan, April 7, 2008
    • 37 replies
    • 18.9k views
    • 
    • violetfox
    • June 13, 2011

25. "New Paradigm" Restaurants 1 2 3 4 6

    By docsconz, May 25, 2007
    • 147 replies
    • 33.6k views
    • 
    • Sneakeater
    • June 13, 2011