Restaurant Life

1,493 topics in this forum

1. Highest Mark-ups on the Menu

   By weinoo, September 6, 2011
   • 16 replies
   • 6.8k views
   • 
   • ScoopKW
   • September 9, 2011

2. Chips and Salsa

   By DanM, September 6, 2011
   • 12 replies
   • 6.3k views
   • 
   • ScoopKW
   • September 9, 2011

3. Sushi is so simple and yet very difficult to master >_<

   By sivasushi, July 16, 2011
   • 13 replies
   • 4.3k views
   • 
   • carltinmar
   • September 5, 2011

4. Food costing and pricing

   By agaronthefloor, August 24, 2011
   • 9 replies
   • 5.6k views
   • 
   • ScoopKW
   • August 30, 2011

5. Religion in restaurants 1 2 3

   By munchymom, August 26, 2011
   • 56 replies
   • 14k views
   • 
   • prasantrin
   • August 30, 2011

6. You Call This Service?

   By weinoo, August 19, 2011
   • 8 replies
   • 3.2k views
   • 
   • Broken English
   • August 20, 2011

7. Best Restaurant Meal/Experience of Your Life

   By weinoo, July 23, 2011
   • 24 replies
   • 11.2k views
   • 
   • Zeemanb
   • August 15, 2011

8. Sushi and presentation

   By sivasushi, July 15, 2011
   • 4 replies
   • 2.9k views
   • 
   • dcarch
   • August 15, 2011

9. Restaurant Menu Changes

   By nately, August 5, 2011
   • 6 replies
   • 6k views
   • 
   • gfweb
   • August 10, 2011

10. Designing my restaurant 1 2

    By howsmatt, August 2, 2011
    • 30 replies
    • 7.9k views
    • 
    • Country
    • August 9, 2011

11. I have just been poisoned!

    By Deus Mortus, June 28, 2011
    • 16 replies
    • 20.5k views
    • 
    • JulianZoetmulder
    • August 7, 2011

12. Should I have turned down this catering job?

    By greenbean, July 28, 2011
    • 13 replies
    • 4.1k views
    • 
    • howsmatt
    • August 7, 2011

13. Studying overseas

    By chefbwl, August 4, 2011
    • 1 reply
    • 1.8k views
    • 
    • nikkib
    • August 6, 2011

14. Food served on slate

    By Simon_S, July 22, 2011
    • 9 replies
    • 9k views
    • 
    • kaszeta
    • July 25, 2011

15. Senior Discounts

    By Norm Matthews, July 21, 2011
    • 8 replies
    • 3.4k views
    • 
    • andiesenji
    • July 22, 2011

16. Raw bar - what is it?

    By sivasushi, July 21, 2011
    • 2 replies
    • 2.7k views
    • 
    • chileheadmike
    • July 21, 2011

17. Most bizarre ways to ask "How is everything?" 1 2 3

    By Fat Guy, April 22, 2009
    • 74 replies
    • 34.6k views
    • 
    • threestars
    • July 21, 2011

18. Can Chefs Cook?

    By weinoo, July 11, 2011
    • 23 replies
    • 5.3k views
    • 
    • threestars
    • July 20, 2011

19. Restaurant Noise Is So Friggin' Important 1 2

    By weinoo, June 10, 2011
    • 39 replies
    • 9.6k views
    • 
    • threestars
    • July 19, 2011

20. Advice on becoming a sushi chef

    By phan1, July 3, 2009
    • 18 replies
    • 24k views
    • 
    • sivasushi
    • July 16, 2011

21. Starting in the Culinary World

    By MNMoody, April 20, 2011
    • 18 replies
    • 8.6k views
    • 
    • MNMoody
    • July 15, 2011

22. Dining on your own 1 2 3

    By Deus Mortus, June 19, 2011
    • 50 replies
    • 10.6k views
    • 
    • David A. Goldfarb
    • July 12, 2011

23. Inventory/Management Software

    By BigHoss, December 14, 2006
    • 6 replies
    • 4.3k views
    • 
    • BadRabbit
    • June 30, 2011

24. Job interview

    By jakey, June 20, 2011
    • 15 replies
    • 4.4k views
    • 
    • pastrygirl
    • June 29, 2011

25. How to thank the kitchen?

    By Kouign Aman, April 16, 2010
    • 21 replies
    • 6.3k views
    • 
    • oneidaone
    • June 23, 2011