Restaurant Life

1,486 topics in this forum

1. Designing my restaurant 1 2

   By howsmatt, August 2, 2011
   • 30 replies
   • 6.6k views
   • 
   • Country
   • August 9, 2011

2. I have just been poisoned!

   By Deus Mortus, June 28, 2011
   • 16 replies
   • 19.4k views
   • 
   • JulianZoetmulder
   • August 7, 2011

3. Should I have turned down this catering job?

   By greenbean, July 28, 2011
   • 13 replies
   • 3.5k views
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   • howsmatt
   • August 7, 2011

4. Studying overseas

   By chefbwl, August 4, 2011
   • 1 reply
   • 1.6k views
   • 
   • nikkib
   • August 6, 2011

5. Food served on slate

   By Simon_S, July 22, 2011
   • 9 replies
   • 8k views
   • 
   • kaszeta
   • July 25, 2011

6. Senior Discounts

   By Norm Matthews, July 21, 2011
   • 8 replies
   • 3k views
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   • andiesenji
   • July 22, 2011

7. Raw bar - what is it?

   By sivasushi, July 21, 2011
   • 2 replies
   • 2.5k views
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   • chileheadmike
   • July 21, 2011

8. Most bizarre ways to ask "How is everything?" 1 2 3

   By Fat Guy, April 22, 2009
   • 74 replies
   • 31.7k views
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   • threestars
   • July 21, 2011

9. Can Chefs Cook?

   By weinoo, July 11, 2011
   • 23 replies
   • 4.4k views
   • 
   • threestars
   • July 20, 2011

10. Restaurant Noise Is So Friggin' Important 1 2

    By weinoo, June 10, 2011
    • 39 replies
    • 8k views
    • 
    • threestars
    • July 19, 2011

11. Advice on becoming a sushi chef

    By phan1, July 3, 2009
    • 18 replies
    • 22k views
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    • sivasushi
    • July 16, 2011

12. Starting in the Culinary World

    By MNMoody, April 20, 2011
    • 18 replies
    • 7.6k views
    • 
    • MNMoody
    • July 15, 2011

13. Dining on your own 1 2 3

    By Deus Mortus, June 19, 2011
    • 50 replies
    • 8.5k views
    • 
    • David A. Goldfarb
    • July 12, 2011

14. Inventory/Management Software

    By BigHoss, December 14, 2006
    • 6 replies
    • 3.7k views
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    • BadRabbit
    • June 30, 2011

15. Job interview

    By jakey, June 20, 2011
    • 15 replies
    • 3.7k views
    • 
    • pastrygirl
    • June 29, 2011

16. How to thank the kitchen?

    By Kouign Aman, April 16, 2010
    • 21 replies
    • 5.4k views
    • 
    • oneidaone
    • June 23, 2011

17. Free restaurant take-home gifts

    By mabelmaguire, June 13, 2011
    • 14 replies
    • 4.5k views
    • 
    • zeffer81
    • June 21, 2011

18. Comfort in restaurants

    By Fat Guy, June 17, 2011
    • 20 replies
    • 3.2k views
    • 
    • DanM
    • June 19, 2011

19. NRA Chicago 2011

    By JBailey, May 23, 2011
    • 1 reply
    • 2k views
    • 
    • oneidaone
    • June 16, 2011

20. Is the giant peppermill ridiculous? 1 2

    By vandan, April 7, 2008
    • 37 replies
    • 18.5k views
    • 
    • violetfox
    • June 13, 2011

21. "New Paradigm" Restaurants 1 2 3 4 6

    By docsconz, May 25, 2007
    • 147 replies
    • 32.8k views
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    • Sneakeater
    • June 13, 2011

22. Servers who don't write down the order

    By Fat Guy, January 27, 2011
    • 22 replies
    • 7.4k views
    • 
    • Norm Matthews
    • June 12, 2011

23. Traditional vs. digital gift cards

    By pk1, June 10, 2011
    • 1 reply
    • 1.6k views
    • 
    • pk1
    • June 11, 2011

24. Bottled Water at Restaurants

    By David Ross, February 25, 2011
    • 19 replies
    • 10k views
    • 
    • BarbaraY
    • June 1, 2011

25. Restaurants without prices

    By _john, March 18, 2011
    • 10 replies
    • 3.6k views
    • 
    • threestars
    • May 31, 2011