Restaurant Life

1,490 topics in this forum

1. Food costing and pricing

   By agaronthefloor, August 24, 2011
   • 9 replies
   • 5.4k views
   • 
   • ScoopKW
   • August 30, 2011

2. Religion in restaurants 1 2 3

   By munchymom, August 26, 2011
   • 56 replies
   • 12.9k views
   • 
   • prasantrin
   • August 30, 2011

3. You Call This Service?

   By weinoo, August 19, 2011
   • 8 replies
   • 3.1k views
   • 
   • Broken English
   • August 20, 2011

4. Best Restaurant Meal/Experience of Your Life

   By weinoo, July 23, 2011
   • 24 replies
   • 10.6k views
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   • Zeemanb
   • August 15, 2011

5. Sushi and presentation

   By sivasushi, July 15, 2011
   • 4 replies
   • 2.7k views
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   • dcarch
   • August 15, 2011

6. Restaurant Menu Changes

   By nately, August 5, 2011
   • 6 replies
   • 5.8k views
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   • gfweb
   • August 10, 2011

7. Designing my restaurant 1 2

   By howsmatt, August 2, 2011
   • 30 replies
   • 7.3k views
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   • Country
   • August 9, 2011

8. I have just been poisoned!

   By Deus Mortus, June 28, 2011
   • 16 replies
   • 20.1k views
   • 
   • JulianZoetmulder
   • August 7, 2011

9. Should I have turned down this catering job?

   By greenbean, July 28, 2011
   • 13 replies
   • 3.8k views
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   • howsmatt
   • August 7, 2011

10. Studying overseas

    By chefbwl, August 4, 2011
    • 1 reply
    • 1.7k views
    • 
    • nikkib
    • August 6, 2011

11. Food served on slate

    By Simon_S, July 22, 2011
    • 9 replies
    • 8.6k views
    • 
    • kaszeta
    • July 25, 2011

12. Senior Discounts

    By Norm Matthews, July 21, 2011
    • 8 replies
    • 3.2k views
    • 
    • andiesenji
    • July 22, 2011

13. Raw bar - what is it?

    By sivasushi, July 21, 2011
    • 2 replies
    • 2.6k views
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    • chileheadmike
    • July 21, 2011

14. Most bizarre ways to ask "How is everything?" 1 2 3

    By Fat Guy, April 22, 2009
    • 74 replies
    • 33.4k views
    • 
    • threestars
    • July 21, 2011

15. Can Chefs Cook?

    By weinoo, July 11, 2011
    • 23 replies
    • 4.9k views
    • 
    • threestars
    • July 20, 2011

16. Restaurant Noise Is So Friggin' Important 1 2

    By weinoo, June 10, 2011
    • 39 replies
    • 8.8k views
    • 
    • threestars
    • July 19, 2011

17. Advice on becoming a sushi chef

    By phan1, July 3, 2009
    • 18 replies
    • 23.1k views
    • 
    • sivasushi
    • July 16, 2011

18. Starting in the Culinary World

    By MNMoody, April 20, 2011
    • 18 replies
    • 8.1k views
    • 
    • MNMoody
    • July 15, 2011

19. Dining on your own 1 2 3

    By Deus Mortus, June 19, 2011
    • 50 replies
    • 9.7k views
    • 
    • David A. Goldfarb
    • July 12, 2011

20. Inventory/Management Software

    By BigHoss, December 14, 2006
    • 6 replies
    • 4.1k views
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    • BadRabbit
    • June 30, 2011

21. Job interview

    By jakey, June 20, 2011
    • 15 replies
    • 4.1k views
    • 
    • pastrygirl
    • June 29, 2011

22. How to thank the kitchen?

    By Kouign Aman, April 16, 2010
    • 21 replies
    • 5.9k views
    • 
    • oneidaone
    • June 23, 2011

23. Free restaurant take-home gifts

    By mabelmaguire, June 13, 2011
    • 14 replies
    • 5k views
    • 
    • zeffer81
    • June 21, 2011

24. Comfort in restaurants

    By Fat Guy, June 17, 2011
    • 20 replies
    • 3.6k views
    • 
    • DanM
    • June 19, 2011

25. NRA Chicago 2011

    By JBailey, May 23, 2011
    • 1 reply
    • 2.2k views
    • 
    • oneidaone
    • June 16, 2011