Restaurant Life

1,493 topics in this forum

1. Is there ANY consensus on waitstaff etiquette?

   By mskerr, February 11, 2013
   • 22 replies
   • 9.3k views
   • 
   • SylviaLovegren
   • February 24, 2014

2. Restaurants with a "good kid discount"

   By Toliver, February 8, 2013
   • 1 reply
   • 2.4k views
   • 
   • ericparkr
   • June 11, 2013

3. HOW to find local/sustainable ingredients for a food business?

   By mskerr, February 7, 2013
   • 6 replies
   • 3.2k views
   • 
   • teagal
   • February 10, 2013

4. "Sous Chef for an hour" Advice...

   By Zeemanb, January 24, 2013
   • 13 replies
   • 5.4k views
   • 
   • rotuts
   • February 19, 2013

5. Work Stage in France

   By SarahBillettPastry, January 23, 2013
   • 0 replies
   • 2.3k views
   • 
   • SarahBillettPastry
   • January 23, 2013

6. Giving money back to dissatisfied customers

   By sugarseattle, January 9, 2013
   • 17 replies
   • 5.3k views
   • 
   • Edward J
   • January 12, 2013

7. Rethinking tipping culture 1 2 3 4 14

   By mkayahara, January 7, 2013
   • 325 replies
   • 73.4k views
   • 
   • CFO999
   • July 10, 2018

8. Job-hunting, staging, learning – looking for advice!

   By Modig, January 3, 2013
   • 2 replies
   • 3k views
   • 
   • Twyst
   • January 4, 2013

9. Fake Fish: it's everywhere

   By janeer, December 16, 2012
   • 16 replies
   • 4.2k views
   • 
   • HungryC
   • January 9, 2013

10. Understanding Front of House Staffing

    By DanM, December 13, 2012
    • 7 replies
    • 3.2k views
    • 
    • DanM
    • December 17, 2012

11. Restaurant bill labels diners as "fat girls"

    By Shelby, December 10, 2012
    • 21 replies
    • 4.6k views
    • 
    • Brown Hornet
    • December 12, 2012

12. The Death of Nahm – Are Government regulations killing genuine ethnic

    By nickrey, December 4, 2012
    • 12 replies
    • 5.2k views
    • 
    • mugen
    • January 17, 2013

13. Selling research crops to local restaurants

    By bumpkin, November 28, 2012
    • 6 replies
    • 2.8k views
    • 
    • bumpkin
    • November 30, 2012

14. How Much Do You Pay For Take Out Menus?

    By Damon01, November 18, 2012
    • 7 replies
    • 3.6k views
    • 
    • Holly Moore
    • November 20, 2012

15. How do you take criticism?

    By pacman1978, November 16, 2012
    • 13 replies
    • 5k views
    • 
    • Edward J
    • December 10, 2012

16. Poor food quality. What can I do?

    By young_, November 5, 2012
    • 11 replies
    • 5k views
    • 
    • gfweb
    • November 10, 2012

17. Advice please on how to start a career front of house?

    By claresheradan, October 17, 2012
    • 5 replies
    • 2.9k views
    • 
    • radtek
    • November 4, 2012

18. iPods in the Kitchen

    By Porthos, October 16, 2012
    • 11 replies
    • 3.2k views
    • 
    • pacman1978
    • November 16, 2012

19. I need some career advice

    By grassroots159, October 16, 2012
    • 17 replies
    • 4.2k views
    • 
    • Bjs229
    • November 23, 2012

20. Optimum Cake Variety

    By sugarseattle, September 18, 2012
    • 5 replies
    • 2.6k views
    • 
    • Panaderia Canadiense
    • September 19, 2012

21. Another terrible boss – sigh. 1 2

    By mskerr, September 11, 2012
    • 32 replies
    • 11.2k views
    • 
    • David Hensley
    • October 15, 2013

22. Restaurant work – your most embarrassing moment?

    By mskerr, August 29, 2012
    • 3 replies
    • 9k views
    • 
    • Charlotte1988
    • September 27, 2012

23. Writing schedules for BOH. suggestions

    By pervis, July 30, 2012
    • 0 replies
    • 1.9k views
    • 
    • pervis
    • July 30, 2012

24. Sancho

    By scolobey, July 28, 2012
    • 2 replies
    • 14k views
    • 
    • scolobey
    • August 22, 2012

25. Starting a Donut Shop/Gelateria - Wisdom wanted! 1 2

    By TheStarvingArtist, July 26, 2012
    • 30 replies
    • 19.4k views
    • 
    • jrshaul
    • August 3, 2012