Restaurant Life

1,490 topics in this forum

1. Becoming a chef 1 2

   By Bordelaise, January 2, 2006
   • 45 replies
   • 12k views
   • 
   • chromedome
   • November 23, 2016

2. Certified Neapolitan Pizza 1 2

   By Holly Moore, June 15, 2003
   • 26 replies
   • 12k views
   • 
   • ScoopKW
   • August 23, 2009

3. Cockroach on the wall - do you never return? 1 2 3

   By Pan, July 6, 2004
   • 61 replies
   • 11.9k views
   • 
   • Pan
   • July 14, 2004

4. per "se" 1 2

   By chankonabe, January 30, 2006
   • 32 replies
   • 11.9k views
   • 
   • Bobby 2 Shakes
   • February 17, 2006

5. Bottled Water at Restaurants

   By David Ross, February 25, 2011
   • 19 replies
   • 11.9k views
   • 
   • BarbaraY
   • June 1, 2011

6. Low food cost menu items

   By cigno1, January 29, 2009
   • 16 replies
   • 11.9k views
   • 
   • Matt R.
   • April 9, 2009

7. Bar Rot Hands

   By san, April 18, 2012
   • 11 replies
   • 11.8k views
   • 
   • san
   • July 6, 2012

8. Menu Language: Good, Bad, and Ugly 1 2

   By Chris Amirault, December 3, 2004
   • 37 replies
   • 11.8k views
   • 
   • judiu
   • July 13, 2010

9. Bennigan's Goes Bust 1 2

   By Toliver, July 30, 2008
   • 37 replies
   • 11.8k views
   • 
   • boagman
   • September 12, 2008

10. Celebrities you have cooked for 1 2 3

    By Old Timer, January 28, 2007
    • 58 replies
    • 11.7k views
    • 
    • FistFullaRoux
    • May 24, 2007

11. Where Are You a Regular? 1 2 3

    By Chris Amirault, March 3, 2011
    • 60 replies
    • 11.7k views
    • 
    • technophile50
    • April 24, 2011

12. Restaurant Lobster 1 2 3

    By Chris Amirault, April 22, 2005
    • 54 replies
    • 11.7k views
    • 
    • CtznCane
    • May 29, 2005

13. Cell Phone Manners 1 2 3

    By Holly Moore, June 29, 2004
    • 73 replies
    • 11.7k views
    • 
    • DanM
    • September 27, 2010

14. Michelin Red Guide / Star System (merged topic) 1 2

    By Andy Lynes, November 9, 2001
    • 34 replies
    • 11.6k views
    • 
    • prasantrin
    • October 26, 2010

15. Food chains you trust enough to try any new item 1 2 3

    By jhlurie, March 26, 2002
    • 67 replies
    • 11.6k views
    • 
    • Kris
    • November 13, 2005

16. Jamie Oliver's Restaurant Refuses Bill Clinton 1 2

    By BoboBrazil, September 19, 2003
    • 34 replies
    • 11.6k views
    • 
    • Matthew Grant
    • September 21, 2003

17. Chef/Restaurant websites (merged topic) 1 2 3

    By tanabutler, August 27, 2004
    • 56 replies
    • 11.6k views
    • 
    • Basildog
    • March 10, 2008

18. Asking for samples from the kitchen 1 2

    By gfron1, October 25, 2014
    • 44 replies
    • 11.5k views
    • 
    • gfron1
    • March 27, 2015

19. most incongruous background music in a restaurant 1 2 3 4

    By mongo_jones, December 2, 2003
    • 76 replies
    • 11.5k views
    • 
    • Spork
    • August 9, 2018

20. Originality, copying and inspiration 1 2 3

    By Miss J, May 17, 2002
    • 66 replies
    • 11.5k views
    • 
    • Wilfrid
    • May 28, 2002

21. Salt and pepper at the restaurant table

    By JAZ, February 27, 2007
    • 21 replies
    • 11.5k views
    • 
    • Alan Smeaton
    • June 12, 2007

22. How to become a cook? 1 2

    By young_, July 16, 2012
    • 46 replies
    • 11.4k views
    • 
    • Baselerd
    • October 30, 2012

23. Name this Vietnamese Restaurant 1 2 3 4

    By Rachel Perlow, February 24, 2004
    • 79 replies
    • 11.4k views
    • 
    • Jason Perlow
    • March 1, 2004

24. Single best restaurant meal 1 2 3

    By jaybee, July 1, 2002
    • 58 replies
    • 11.4k views
    • 
    • coffeetaster
    • July 30, 2002

25. FoH Staff That Judge the BoH 1 2 3 4

    By SeanDirty, August 2, 2006
    • 85 replies
    • 11.4k views
    • 
    • Rebecca263
    • August 5, 2006