Restaurant Life

1,493 topics in this forum

1. Mislabeled food

   By paulraphael, October 1, 2008
   • 8 replies
   • 12.3k views
   • 
   • phlox
   • October 5, 2008

2. Becoming a chef 1 2

   By Bordelaise, January 2, 2006
   • 45 replies
   • 12.3k views
   • 
   • chromedome
   • November 23, 2016

3. Edsel Ford Fong, world's rudest waiter

   By Kent Wang, September 17, 2007
   • 17 replies
   • 12.3k views
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   • MarketStEl
   • October 10, 2007

4. Dining Alone 1 2

   By spanielking, January 28, 2008
   • 29 replies
   • 12.3k views
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   • Pierogi
   • February 3, 2008

5. Best day to order sushi?

   By mcohen, May 8, 2008
   • 17 replies
   • 12.3k views
   • 
   • RAHiggins1
   • May 25, 2008

6. Celebrities you have cooked for 1 2 3

   By Old Timer, January 28, 2007
   • 58 replies
   • 12.2k views
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   • FistFullaRoux
   • May 24, 2007

7. Cell Phone Manners 1 2 3

   By Holly Moore, June 29, 2004
   • 73 replies
   • 12.1k views
   • 
   • DanM
   • September 27, 2010

8. Low food cost menu items

   By cigno1, January 29, 2009
   • 16 replies
   • 12.1k views
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   • Matt R.
   • April 9, 2009

9. per "se" 1 2

   By chankonabe, January 30, 2006
   • 32 replies
   • 12.1k views
   • 
   • Bobby 2 Shakes
   • February 17, 2006

10. Bennigan's Goes Bust 1 2

    By Toliver, July 30, 2008
    • 37 replies
    • 12.1k views
    • 
    • boagman
    • September 12, 2008

11. Working in Europe 1 2

    By Qwerty, July 2, 2007
    • 28 replies
    • 12.1k views
    • 
    • rafifood
    • June 10, 2013

12. most incongruous background music in a restaurant 1 2 3 4

    By mongo_jones, December 2, 2003
    • 76 replies
    • 12.1k views
    • 
    • Spork
    • August 9, 2018

13. Where Are You a Regular? 1 2 3

    By Chris Amirault, March 3, 2011
    • 60 replies
    • 12.1k views
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    • technophile50
    • April 24, 2011

14. Bar Rot Hands

    By san, April 18, 2012
    • 11 replies
    • 12.1k views
    • 
    • san
    • July 6, 2012

15. Menu Language: Good, Bad, and Ugly 1 2

    By Chris Amirault, December 3, 2004
    • 37 replies
    • 12.1k views
    • 
    • judiu
    • July 13, 2010

16. Restaurant Lobster 1 2 3

    By Chris Amirault, April 22, 2005
    • 54 replies
    • 12k views
    • 
    • CtznCane
    • May 29, 2005

17. Michelin Red Guide / Star System (merged topic) 1 2

    By Andy Lynes, November 9, 2001
    • 34 replies
    • 12k views
    • 
    • prasantrin
    • October 26, 2010

18. Food chains you trust enough to try any new item 1 2 3

    By jhlurie, March 26, 2002
    • 67 replies
    • 12k views
    • 
    • Kris
    • November 13, 2005

19. Name this Vietnamese Restaurant 1 2 3 4

    By Rachel Perlow, February 24, 2004
    • 79 replies
    • 12k views
    • 
    • Jason Perlow
    • March 1, 2004

20. Chef/Restaurant websites (merged topic) 1 2 3

    By tanabutler, August 27, 2004
    • 56 replies
    • 11.9k views
    • 
    • Basildog
    • March 10, 2008

21. If a restaurant doesn't want to be in a guidebook 1 2 3 4 5

    By Fat Guy, July 31, 2002
    • 108 replies
    • 11.9k views
    • 
    • Wilfrid
    • August 1, 2002

22. FoH Staff That Judge the BoH 1 2 3 4

    By SeanDirty, August 2, 2006
    • 85 replies
    • 11.9k views
    • 
    • Rebecca263
    • August 5, 2006

23. Originality, copying and inspiration 1 2 3

    By Miss J, May 17, 2002
    • 66 replies
    • 11.9k views
    • 
    • Wilfrid
    • May 28, 2002

24. How long is too long to wait for a pizza?

    By titmfatied, October 5, 2006
    • 19 replies
    • 11.9k views
    • 
    • titmfatied
    • October 6, 2006

25. Asking for samples from the kitchen 1 2

    By gfron1, October 25, 2014
    • 44 replies
    • 11.9k views
    • 
    • gfron1
    • March 27, 2015