Restaurant Life

1,493 topics in this forum

1. Becoming a chef 1 2

   By Bordelaise, January 2, 2006
   • 45 replies
   • 12.6k views
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   • chromedome
   • November 23, 2016

2. The sneaky tricks professional cooks use 1 2 3

   By Gifted Gourmet, October 19, 2004
   • 53 replies
   • 12.6k views
   • 
   • RAHiggins1
   • January 9, 2008

3. Celebrities you have cooked for 1 2 3

   By Old Timer, January 28, 2007
   • 58 replies
   • 12.6k views
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   • FistFullaRoux
   • May 24, 2007

4. Dining Alone 1 2

   By spanielking, January 28, 2008
   • 29 replies
   • 12.6k views
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   • Pierogi
   • February 3, 2008

5. Cell Phone Manners 1 2 3

   By Holly Moore, June 29, 2004
   • 73 replies
   • 12.5k views
   • 
   • DanM
   • September 27, 2010

6. most incongruous background music in a restaurant 1 2 3 4

   By mongo_jones, December 2, 2003
   • 76 replies
   • 12.5k views
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   • Spork
   • August 9, 2018

7. Working in Europe 1 2

   By Qwerty, July 2, 2007
   • 28 replies
   • 12.5k views
   • 
   • rafifood
   • June 10, 2013

8. How long is too long to wait for a pizza?

   By titmfatied, October 5, 2006
   • 19 replies
   • 12.5k views
   • 
   • titmfatied
   • October 6, 2006

9. Edsel Ford Fong, world's rudest waiter

   By Kent Wang, September 17, 2007
   • 17 replies
   • 12.5k views
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   • MarketStEl
   • October 10, 2007

10. Mislabeled food

    By paulraphael, October 1, 2008
    • 8 replies
    • 12.4k views
    • 
    • phlox
    • October 5, 2008

11. Restaurant Lobster 1 2 3

    By Chris Amirault, April 22, 2005
    • 54 replies
    • 12.4k views
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    • CtznCane
    • May 29, 2005

12. Where Are You a Regular? 1 2 3

    By Chris Amirault, March 3, 2011
    • 60 replies
    • 12.4k views
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    • technophile50
    • April 24, 2011

13. Bennigan's Goes Bust 1 2

    By Toliver, July 30, 2008
    • 37 replies
    • 12.4k views
    • 
    • boagman
    • September 12, 2008

14. FoH Staff That Judge the BoH 1 2 3 4

    By SeanDirty, August 2, 2006
    • 85 replies
    • 12.3k views
    • 
    • Rebecca263
    • August 5, 2006

15. If a restaurant doesn't want to be in a guidebook 1 2 3 4 5

    By Fat Guy, July 31, 2002
    • 108 replies
    • 12.3k views
    • 
    • Wilfrid
    • August 1, 2002

16. Low food cost menu items

    By cigno1, January 29, 2009
    • 16 replies
    • 12.3k views
    • 
    • Matt R.
    • April 9, 2009

17. Michelin Red Guide / Star System (merged topic) 1 2

    By Andy Lynes, November 9, 2001
    • 34 replies
    • 12.3k views
    • 
    • prasantrin
    • October 26, 2010

18. Name this Vietnamese Restaurant 1 2 3 4

    By Rachel Perlow, February 24, 2004
    • 79 replies
    • 12.3k views
    • 
    • Jason Perlow
    • March 1, 2004

19. per "se" 1 2

    By chankonabe, January 30, 2006
    • 32 replies
    • 12.3k views
    • 
    • Bobby 2 Shakes
    • February 17, 2006

20. Food chains you trust enough to try any new item 1 2 3

    By jhlurie, March 26, 2002
    • 67 replies
    • 12.3k views
    • 
    • Kris
    • November 13, 2005

21. Bar Rot Hands

    By san, April 18, 2012
    • 11 replies
    • 12.3k views
    • 
    • san
    • July 6, 2012

22. Menu Language: Good, Bad, and Ugly 1 2

    By Chris Amirault, December 3, 2004
    • 37 replies
    • 12.3k views
    • 
    • judiu
    • July 13, 2010

23. "Cash only"--why? 1 2 3

    By sockii, April 23, 2005
    • 68 replies
    • 12.2k views
    • 
    • jhlurie
    • April 25, 2005

24. Chef/Restaurant websites (merged topic) 1 2 3

    By tanabutler, August 27, 2004
    • 56 replies
    • 12.2k views
    • 
    • Basildog
    • March 10, 2008

25. Single best restaurant meal 1 2 3

    By jaybee, July 1, 2002
    • 58 replies
    • 12.2k views
    • 
    • coffeetaster
    • July 30, 2002