Cookbooks & References

1,057 topics in this forum

1. NOMA cookbook for sale

   By mcattaneo23, January 18, 2010
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   • mcattaneo23
   • January 18, 2010

2. Hugh Acheson's "A New Turn in the South" - anyone cooking

   By mskerr, August 29, 2012
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   • mskerr
   • August 29, 2012

3. "Perfection in Imperfection" by Janice Wong

   By teonzo, November 28, 2011
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   • teonzo
   • November 28, 2011

4. Alain Passard Book

   By Cookwithlove, October 5, 2008
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   • Cookwithlove
   • October 5, 2008

5. "The America's Test Kitchen Cooking School Cookbook"

   By rotuts, November 15, 2013
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   • rotuts
   • November 15, 2013

6. Michael Mina's cookbook

   By Elrushbo, January 20, 2007
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   • Elrushbo
   • January 20, 2007

7. James Beard Award Cookbooks 2011

   By DanM, June 2, 2011
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   • DanM
   • June 2, 2011

8. Recommendation for cookbooks about snacks

   By crocman, November 4, 2018
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   • 930 views
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   • crocman
   • November 4, 2018

9. Handbook of Fermented Meat & Poultry

   By Tom Gengo, September 4, 2010
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   • 1.6k views
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   • Tom Gengo
   • September 4, 2010

10. edible by Ryder and Topalian

    By heidih, February 20, 2018
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    • heidih
    • February 20, 2018

11. Cacao-Vanille by Francois Pralus

    By tan319, February 3, 2009
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    • tan319
    • February 3, 2009

12. Secrets from my Tuscan Kitchen

    By Kerry Beal, September 20, 2009
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    • Kerry Beal
    • September 20, 2009

13. Hartwood

    By heidih, September 9, 2016
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    • heidih
    • September 9, 2016

14. Sweet Seasons by Richard Leach

    By lisa_antonia, March 19, 2007
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    • lisa_antonia
    • March 19, 2007

15. The Country Cooking of Ireland

    By DanM, May 13, 2010
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    • DanM
    • May 13, 2010

16. Modernist Cuisine at Home - full-text search when?

    By Anonymous Modernist 14290, January 8, 2013
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    • Anonymous Modernist 14290
    • January 8, 2013

17. The new Wybauw book

    By pastryani, September 12, 2016
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    • pastryani
    • September 12, 2016

18. "Fat-Free Vegetarian"

    By Shel_B, June 30, 2013
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    • Shel_B
    • June 30, 2013

19. Peterson: Essentials of Baking

    By paulraphael, January 17, 2008
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    • paulraphael
    • January 17, 2008

20. "Food, Folklore & Art of LowCountry Cooking" by Josep

    By Lan4Dawg, June 6, 2010
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    • Lan4Dawg
    • June 6, 2010

21. D'Maore Knife Sharpening Book

    By localherbavore, July 16, 2010
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    • localherbavore
    • July 16, 2010

22. "Fried & True" - Fried Chicken Cookbook

    By Morkai, September 4, 2014
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    • 2k views
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    • Morkai
    • September 4, 2014

23. "Notes From A Kitchen"

    By ahpadt, December 8, 2014
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    • ahpadt
    • December 8, 2014

24. Best Cookbooks and References of the Decade?

    By Richard Kilgore, January 4, 2011
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    • Richard Kilgore
    • January 4, 2011

25. Food Engineering Reviews

    By Borgstrom, November 24, 2010
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    • 3k views
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    • Borgstrom
    • November 24, 2010