Cookbooks & References

1,053 topics in this forum

1. "Perfection in Imperfection" by Janice Wong

   By teonzo, November 28, 2011
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   • 5.1k views
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   • teonzo
   • November 28, 2011

2. Alain Passard Book

   By Cookwithlove, October 5, 2008
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   • 1.7k views
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   • Cookwithlove
   • October 5, 2008

3. "The America's Test Kitchen Cooking School Cookbook"

   By rotuts, November 15, 2013
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   • rotuts
   • November 15, 2013

4. Michael Mina's cookbook

   By Elrushbo, January 20, 2007
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   • Elrushbo
   • January 20, 2007

5. James Beard Award Cookbooks 2011

   By DanM, June 2, 2011
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   • DanM
   • June 2, 2011

6. Recommendation for cookbooks about snacks

   By crocman, November 4, 2018
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   • 879 views
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   • crocman
   • November 4, 2018

7. Handbook of Fermented Meat & Poultry

   By Tom Gengo, September 4, 2010
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   • 1.6k views
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   • Tom Gengo
   • September 4, 2010

8. edible by Ryder and Topalian

   By heidih, February 20, 2018
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   • heidih
   • February 20, 2018

9. Cacao-Vanille by Francois Pralus

   By tan319, February 3, 2009
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   • tan319
   • February 3, 2009

10. Secrets from my Tuscan Kitchen

    By Kerry Beal, September 20, 2009
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    • Kerry Beal
    • September 20, 2009

11. Hartwood

    By heidih, September 9, 2016
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    • heidih
    • September 9, 2016

12. Sweet Seasons by Richard Leach

    By lisa_antonia, March 19, 2007
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    • lisa_antonia
    • March 19, 2007

13. The Country Cooking of Ireland

    By DanM, May 13, 2010
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    • DanM
    • May 13, 2010

14. Modernist Cuisine at Home - full-text search when?

    By Anonymous Modernist 14290, January 8, 2013
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    • Anonymous Modernist 14290
    • January 8, 2013

15. The new Wybauw book

    By pastryani, September 12, 2016
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    • pastryani
    • September 12, 2016

16. "Fat-Free Vegetarian"

    By Shel_B, June 30, 2013
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    • Shel_B
    • June 30, 2013

17. Peterson: Essentials of Baking

    By paulraphael, January 17, 2008
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    • paulraphael
    • January 17, 2008

18. "Food, Folklore & Art of LowCountry Cooking" by Josep

    By Lan4Dawg, June 6, 2010
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    • Lan4Dawg
    • June 6, 2010

19. D'Maore Knife Sharpening Book

    By localherbavore, July 16, 2010
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    • localherbavore
    • July 16, 2010

20. "Fried & True" - Fried Chicken Cookbook

    By Morkai, September 4, 2014
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    • 1.9k views
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    • Morkai
    • September 4, 2014

21. "Notes From A Kitchen"

    By ahpadt, December 8, 2014
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    • ahpadt
    • December 8, 2014

22. Best Cookbooks and References of the Decade?

    By Richard Kilgore, January 4, 2011
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    • Richard Kilgore
    • January 4, 2011

23. Food Engineering Reviews

    By Borgstrom, November 24, 2010
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    • Borgstrom
    • November 24, 2010

24. Betty Crocker Spiral Bound Series

    By GlorifiedRice, July 23, 2015
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    • GlorifiedRice
    • July 23, 2015

25. Washington Post article: a New Wave of Immigrant Cookbooks

    By Smithy, June 27, 2019
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    • 1.2k views
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    • Smithy
    • June 27, 2019