Cookbooks & References

1,058 topics in this forum

1. Chef Van Damme and his Prof. Pastry book

   By FoodMan, August 16, 2005
   • 9 replies
   • 6.3k views
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   • Lysbeth
   • August 31, 2005

2. Sichuan (Szechuan) Cooking

   By worm@work, July 22, 2005
   • 12 replies
   • 7.1k views
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   • DTBarton
   • September 23, 2005

3. "Molto Italiano: 327 Simple Italian Recipes" 1 2

   By Kevin72, July 4, 2005
   • 46 replies
   • 36k views
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   • FrogPrincesse
   • May 27, 2016

4. Sous Vide Cuisine by Joan Roca & Salvador Brugues 1 2

   By tan319, July 2, 2005
   • 36 replies
   • 24.1k views
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   • MikeTMD
   • January 9, 2008

5. 'Tentations' & 'Sensations Nutella'

   By tan319, May 29, 2005
   • 17 replies
   • 4.6k views
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   • tan319
   • April 13, 2006

6. Dannenberg's "Paris Boulangerie & Patisserie"

   By ludja, May 19, 2005
   • 12 replies
   • 8.1k views
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   • Lesley C
   • May 25, 2005

7. Dim Sum Cookbooks 1 2

   By Tepee, April 26, 2005
   • 31 replies
   • 11.1k views
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   • mudbug
   • August 5, 2005

8. Pastry books home and pro

   By akwa, April 21, 2005
   • 19 replies
   • 4.4k views
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   • jackal10
   • April 29, 2005

9. Cookbook writers on eGullet 1 2 3 4 5

   By pam claughton, April 18, 2005
   • 114 replies
   • 27.1k views
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   • chefzadi
   • December 18, 2005

10. Finding Rare Cookbooks

    By Woods, April 11, 2005
    • 21 replies
    • 7.1k views
    • 
    • lapin d'or
    • February 14, 2007

11. Which Cookbooks DON'T You Use & Why? 1 2 3 4 7

    By WHS, March 31, 2005
    • 153 replies
    • 37.1k views
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    • Poffertjes
    • January 3, 2008

12. Chez Panisse cookbooks

    By Jesse A, March 30, 2005
    • 9 replies
    • 4k views
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    • chuck
    • March 31, 2005

13. Your Favorite (Can't Do Without) Cookbook 1 2

    By MicBacchus, March 28, 2005
    • 32 replies
    • 7.7k views
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    • MicBacchus
    • March 30, 2005

14. Huge Beautiful Cookbooks

    By Berlinsbreads, March 20, 2005
    • 23 replies
    • 6.8k views
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    • Mottmott
    • March 26, 2005

15. "Cook's Illustrated" 1 2 3 4 7

    By Afterburner, February 8, 2005
    • 160 replies
    • 56.3k views
    • 
    • rotuts
    • December 9, 2016

16. food science books? 1 2

    By insectrights, January 27, 2005
    • 30 replies
    • 9.4k views
    • 
    • russ parsons
    • March 23, 2005

17. "Just Desserts" by Gordon Ramsay

    By FWED, January 26, 2005
    • 12 replies
    • 9.5k views
    • 
    • Jon Tseng
    • October 11, 2005

18. Best Cookbooks for Beginners 1 2 3 4 5

    By Afterburner, January 23, 2005
    • 123 replies
    • 41.9k views
    • 
    • rane008
    • March 3, 2015

19. Book on Butchering/Meats 1 2

    By FaustianBargain, January 18, 2005
    • 43 replies
    • 17.1k views
    • 
    • RobertCollins
    • December 14, 2010

20. "Death by Chocolate" by Marcel Desaulniers

    By Ling, January 16, 2005
    • 13 replies
    • 9.3k views
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    • Wendy DeBord
    • January 17, 2005

21. General technique cookbooks

    By Octaveman, January 16, 2005
    • 15 replies
    • 4.4k views
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    • paul o' vendange
    • January 19, 2005

22. Does anyone own this book?

    By Wendy DeBord, January 12, 2005
    • 13 replies
    • 3.5k views
    • 
    • Wendy DeBord
    • January 16, 2005

23. I Came Up With a Great Name for a Bread Book

    By Jay Francis, January 5, 2005
    • 17 replies
    • 3.6k views
    • 
    • Patrick S
    • January 6, 2005

24. Gumpaste Flowers Books 1 2

    By JSkilling, January 3, 2005
    • 36 replies
    • 16k views
    • 
    • JSkilling
    • March 15, 2005

25. "Fannie Farmer" by Marion Cunningham

    By lmarshal1, December 30, 2004
    • 8 replies
    • 3.5k views
    • 
    • lmarshal1
    • January 1, 2005