Cookbooks & References

1,053 topics in this forum

1. 'Tentations' & 'Sensations Nutella'

   By tan319, May 29, 2005
   • 17 replies
   • 4.3k views
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   • tan319
   • April 13, 2006

2. Dannenberg's "Paris Boulangerie & Patisserie"

   By ludja, May 19, 2005
   • 12 replies
   • 7.8k views
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   • Lesley C
   • May 25, 2005

3. Dim Sum Cookbooks 1 2

   By Tepee, April 26, 2005
   • 31 replies
   • 10.2k views
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   • mudbug
   • August 5, 2005

4. Pastry books home and pro

   By akwa, April 21, 2005
   • 19 replies
   • 4k views
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   • jackal10
   • April 29, 2005

5. Cookbook writers on eGullet 1 2 3 4 5

   By pam claughton, April 18, 2005
   • 114 replies
   • 25.7k views
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   • chefzadi
   • December 18, 2005

6. Finding Rare Cookbooks

   By Woods, April 11, 2005
   • 21 replies
   • 6.6k views
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   • lapin d'or
   • February 14, 2007

7. Which Cookbooks DON'T You Use & Why? 1 2 3 4 7

   By WHS, March 31, 2005
   • 153 replies
   • 34.7k views
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   • Poffertjes
   • January 3, 2008

8. Chez Panisse cookbooks

   By Jesse A, March 30, 2005
   • 9 replies
   • 3.6k views
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   • chuck
   • March 31, 2005

9. Your Favorite (Can't Do Without) Cookbook 1 2

   By MicBacchus, March 28, 2005
   • 32 replies
   • 7.1k views
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   • MicBacchus
   • March 30, 2005

10. Huge Beautiful Cookbooks

    By Berlinsbreads, March 20, 2005
    • 23 replies
    • 6.2k views
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    • Mottmott
    • March 26, 2005

11. "Cook's Illustrated" 1 2 3 4 7

    By Afterburner, February 8, 2005
    • 160 replies
    • 52.7k views
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    • rotuts
    • December 9, 2016

12. food science books? 1 2

    By insectrights, January 27, 2005
    • 30 replies
    • 8.6k views
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    • russ parsons
    • March 23, 2005

13. "Just Desserts" by Gordon Ramsay

    By FWED, January 26, 2005
    • 12 replies
    • 9k views
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    • Jon Tseng
    • October 11, 2005

14. Best Cookbooks for Beginners 1 2 3 4 5

    By Afterburner, January 23, 2005
    • 123 replies
    • 38.4k views
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    • rane008
    • March 3, 2015

15. Book on Butchering/Meats 1 2

    By FaustianBargain, January 18, 2005
    • 43 replies
    • 16.2k views
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    • RobertCollins
    • December 14, 2010

16. "Death by Chocolate" by Marcel Desaulniers

    By Ling, January 16, 2005
    • 13 replies
    • 8.9k views
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    • Wendy DeBord
    • January 17, 2005

17. General technique cookbooks

    By Octaveman, January 16, 2005
    • 15 replies
    • 4.1k views
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    • paul o' vendange
    • January 19, 2005

18. Does anyone own this book?

    By Wendy DeBord, January 12, 2005
    • 13 replies
    • 3.3k views
    • 
    • Wendy DeBord
    • January 16, 2005

19. I Came Up With a Great Name for a Bread Book

    By Jay Francis, January 5, 2005
    • 17 replies
    • 3.2k views
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    • Patrick S
    • January 6, 2005

20. Gumpaste Flowers Books 1 2

    By JSkilling, January 3, 2005
    • 36 replies
    • 15.3k views
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    • JSkilling
    • March 15, 2005

21. "Fannie Farmer" by Marion Cunningham

    By lmarshal1, December 30, 2004
    • 8 replies
    • 3.1k views
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    • lmarshal1
    • January 1, 2005

22. "Bakewise" by Shirley Corriher 1 2 3

    By SethG, December 28, 2004
    • 52 replies
    • 22.8k views
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    • AAQuesada
    • May 12, 2009

23. jeffrey hamelman's new book

    By artisanbaker, December 20, 2004
    • 5 replies
    • 3.3k views
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    • devlin
    • January 28, 2005

24. What cookbooks are your "bibles"

    By alligande, November 12, 2004
    • 6 replies
    • 3.9k views
    • 
    • alligande
    • November 18, 2004

25. Your cookbook wishlist for 2004

    By bloviatrix, November 11, 2004
    • 22 replies
    • 6.6k views
    • 
    • alicehat
    • November 19, 2004