Cookbooks & References

1,052 topics in this forum

1. Master Reference for Asian Ingredients

   By Starkman, February 21, 2009
   • 17 replies
   • 5k views
   • 
   • blackp
   • May 4, 2009

2. Favorite Dessert and Chocolate Books?

   By chocoera, March 16, 2009
   • 19 replies
   • 4.6k views
   • 
   • Marmish
   • May 3, 2009

3. Food and wine matching

   By cnspriggs, April 13, 2009
   • 5 replies
   • 2.8k views
   • 
   • OliverB
   • May 2, 2009

4. Lord Anthony Bourdain

   By Special K, April 28, 2009
   • 10 replies
   • 6.3k views
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   • Peter the eater
   • April 29, 2009

5. American vs Canadian ingredients 1 2

   By Darienne, January 24, 2009
   • 35 replies
   • 8.9k views
   • 
   • Pookie
   • April 25, 2009

6. Confectionery Cookbooks

   By Beth Wilson, January 29, 2009
   • 20 replies
   • 4.9k views
   • 
   • Darienne
   • March 29, 2009

7. The 2009 James Beard Cookbook nominees are...

   By DanM, March 24, 2009
   • 6 replies
   • 3.1k views
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   • jmolinari
   • March 26, 2009

8. Quique Dacosta 2000-2006

   By Jamesbchef, October 25, 2008
   • 2 replies
   • 2.8k views
   • 
   • jonexl
   • March 24, 2009

9. Cookbook gift for Iowan

   By Katie Meadow, March 16, 2009
   • 17 replies
   • 3k views
   • 
   • Katie Meadow
   • March 20, 2009

10. A Table in the Tarn

    By JaneMC, February 24, 2009
    • 8 replies
    • 2.6k views
    • 
    • JaneMC
    • March 17, 2009

11. Grub Street Press

    By Omnivore Books on Food, March 14, 2009
    • 1 reply
    • 1.6k views
    • 
    • lamington
    • March 14, 2009

12. Best Austrian Cookbooks?

    By maggiethecat, March 4, 2009
    • 8 replies
    • 7.7k views
    • 
    • OliverB
    • March 6, 2009

13. French Cookbook suggestion?

    By Paul Kierstead, January 26, 2009
    • 16 replies
    • 4.4k views
    • 
    • lamington
    • March 3, 2009

14. Beef Wellington

    By chefgregory, February 23, 2009
    • 3 replies
    • 5.2k views
    • 
    • TheSwede
    • February 28, 2009

15. Books by Denis Cotter

    By DanM, February 11, 2009
    • 1 reply
    • 1.7k views
    • 
    • Niamh
    • February 26, 2009

16. Morimoto

    By OliverB, February 20, 2009
    • 3 replies
    • 2.2k views
    • 
    • DanM
    • February 25, 2009

17. Creole

    By Ce'nedra, February 20, 2009
    • 8 replies
    • 2.4k views
    • 
    • Shinboners
    • February 22, 2009

18. James Peterson

    By tirgoddess, January 31, 2009
    • 5 replies
    • 2.6k views
    • 
    • lamington
    • February 18, 2009

19. the art of making fermented sausages

    By pfunk_49, February 11, 2009
    • 2 replies
    • 2k views
    • 
    • jmolinari
    • February 13, 2009

20. Best baking books for a beginner

    By Flotch, January 17, 2009
    • 12 replies
    • 7.8k views
    • 
    • pastrygirl
    • February 10, 2009

21. Flavors, techniques and refinement

    By A.Iley, February 2, 2009
    • 16 replies
    • 3k views
    • 
    • Dr. Teeth
    • February 9, 2009

22. Antique cookbooks online

    By Barry Foy, April 11, 2008
    • 7 replies
    • 4.2k views
    • 
    • Nawlins
    • February 9, 2009

23. professional bread book in grams

    By xdrixn, February 5, 2009
    • 6 replies
    • 2.9k views
    • 
    • DanM
    • February 8, 2009

24. Approaching cooking from taste/flavor research?

    By Paul L, December 22, 2008
    • 11 replies
    • 3k views
    • 
    • iainpb
    • February 8, 2009

25. The Sweet Spot by Pichet Ong

    By DanM, February 5, 2009
    • 16 replies
    • 3.1k views
    • 
    • paulraphael
    • February 7, 2009