Cookbooks & References

1,055 topics in this forum

1. 'Dessert Fourplay' 1 2

   By tan319, September 6, 2005
   • 49 replies
   • 12.9k views
   • 
   • tan319
   • June 6, 2009

2. Ebooks

   By jmridd, May 5, 2009
   • 10 replies
   • 3.4k views
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   • kalypso
   • May 22, 2009

3. "Bakewise" by Shirley Corriher 1 2 3

   By SethG, December 28, 2004
   • 52 replies
   • 23.1k views
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   • AAQuesada
   • May 12, 2009

4. Est Est Est

   By stereoboard, April 30, 2009
   • 9 replies
   • 3.3k views
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   • stereoboard
   • May 9, 2009

5. Building a Kosher Cookbook Collection 1 2

   By Pam R, February 13, 2006
   • 41 replies
   • 14.9k views
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   • HungryC
   • May 4, 2009

6. Master Reference for Asian Ingredients

   By Starkman, February 21, 2009
   • 17 replies
   • 5.2k views
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   • blackp
   • May 4, 2009

7. Favorite Dessert and Chocolate Books?

   By chocoera, March 16, 2009
   • 19 replies
   • 4.9k views
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   • Marmish
   • May 3, 2009

8. Food and wine matching

   By cnspriggs, April 13, 2009
   • 5 replies
   • 2.9k views
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   • OliverB
   • May 2, 2009

9. Lord Anthony Bourdain

   By Special K, April 28, 2009
   • 10 replies
   • 6.4k views
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   • Peter the eater
   • April 29, 2009

10. American vs Canadian ingredients 1 2

    By Darienne, January 24, 2009
    • 35 replies
    • 9.2k views
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    • Pookie
    • April 25, 2009

11. Confectionery Cookbooks

    By Beth Wilson, January 29, 2009
    • 20 replies
    • 5k views
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    • Darienne
    • March 29, 2009

12. The 2009 James Beard Cookbook nominees are...

    By DanM, March 24, 2009
    • 6 replies
    • 3.2k views
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    • jmolinari
    • March 26, 2009

13. Quique Dacosta 2000-2006

    By Jamesbchef, October 25, 2008
    • 2 replies
    • 2.8k views
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    • jonexl
    • March 24, 2009

14. Cookbook gift for Iowan

    By Katie Meadow, March 16, 2009
    • 17 replies
    • 3.2k views
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    • Katie Meadow
    • March 20, 2009

15. A Table in the Tarn

    By JaneMC, February 24, 2009
    • 8 replies
    • 2.6k views
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    • JaneMC
    • March 17, 2009

16. Grub Street Press

    By Omnivore Books on Food, March 14, 2009
    • 1 reply
    • 1.7k views
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    • lamington
    • March 14, 2009

17. Best Austrian Cookbooks?

    By maggiethecat, March 4, 2009
    • 8 replies
    • 7.9k views
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    • OliverB
    • March 6, 2009

18. French Cookbook suggestion?

    By Paul Kierstead, January 26, 2009
    • 16 replies
    • 4.5k views
    • 
    • lamington
    • March 3, 2009

19. Beef Wellington

    By chefgregory, February 23, 2009
    • 3 replies
    • 5.3k views
    • 
    • TheSwede
    • February 28, 2009

20. Books by Denis Cotter

    By DanM, February 11, 2009
    • 1 reply
    • 1.7k views
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    • Niamh
    • February 26, 2009

21. Morimoto

    By OliverB, February 20, 2009
    • 3 replies
    • 2.3k views
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    • DanM
    • February 25, 2009

22. Creole

    By Ce'nedra, February 20, 2009
    • 8 replies
    • 2.4k views
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    • Shinboners
    • February 22, 2009

23. James Peterson

    By tirgoddess, January 31, 2009
    • 5 replies
    • 2.6k views
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    • lamington
    • February 18, 2009

24. the art of making fermented sausages

    By pfunk_49, February 11, 2009
    • 2 replies
    • 2k views
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    • jmolinari
    • February 13, 2009

25. Best baking books for a beginner

    By Flotch, January 17, 2009
    • 12 replies
    • 8.2k views
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    • pastrygirl
    • February 10, 2009