Cookbooks & References

1,049 topics in this forum

1. Lord Anthony Bourdain

   By Special K, April 28, 2009
   • 10 replies
   • 6.2k views
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   • Peter the eater
   • April 29, 2009

2. American vs Canadian ingredients 1 2

   By Darienne, January 24, 2009
   • 35 replies
   • 8.5k views
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   • Pookie
   • April 25, 2009

3. Confectionery Cookbooks

   By Beth Wilson, January 29, 2009
   • 20 replies
   • 4.7k views
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   • Darienne
   • March 29, 2009

4. The 2009 James Beard Cookbook nominees are...

   By DanM, March 24, 2009
   • 6 replies
   • 2.9k views
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   • jmolinari
   • March 26, 2009

5. Quique Dacosta 2000-2006

   By Jamesbchef, October 25, 2008
   • 2 replies
   • 2.7k views
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   • jonexl
   • March 24, 2009

6. Cookbook gift for Iowan

   By Katie Meadow, March 16, 2009
   • 17 replies
   • 2.9k views
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   • Katie Meadow
   • March 20, 2009

7. A Table in the Tarn

   By JaneMC, February 24, 2009
   • 8 replies
   • 2.5k views
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   • JaneMC
   • March 17, 2009

8. Grub Street Press

   By Omnivore Books on Food, March 14, 2009
   • 1 reply
   • 1.6k views
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   • lamington
   • March 14, 2009

9. Best Austrian Cookbooks?

   By maggiethecat, March 4, 2009
   • 8 replies
   • 7.5k views
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   • OliverB
   • March 6, 2009

10. French Cookbook suggestion?

    By Paul Kierstead, January 26, 2009
    • 16 replies
    • 4.3k views
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    • lamington
    • March 3, 2009

11. Beef Wellington

    By chefgregory, February 23, 2009
    • 3 replies
    • 5.1k views
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    • TheSwede
    • February 28, 2009

12. Books by Denis Cotter

    By DanM, February 11, 2009
    • 1 reply
    • 1.6k views
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    • Niamh
    • February 26, 2009

13. Morimoto

    By OliverB, February 20, 2009
    • 3 replies
    • 2.1k views
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    • DanM
    • February 25, 2009

14. Creole

    By Ce'nedra, February 20, 2009
    • 8 replies
    • 2.3k views
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    • Shinboners
    • February 22, 2009

15. James Peterson

    By tirgoddess, January 31, 2009
    • 5 replies
    • 2.5k views
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    • lamington
    • February 18, 2009

16. the art of making fermented sausages

    By pfunk_49, February 11, 2009
    • 2 replies
    • 1.9k views
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    • jmolinari
    • February 13, 2009

17. Best baking books for a beginner

    By Flotch, January 17, 2009
    • 12 replies
    • 7.6k views
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    • pastrygirl
    • February 10, 2009

18. Flavors, techniques and refinement

    By A.Iley, February 2, 2009
    • 16 replies
    • 2.8k views
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    • Dr. Teeth
    • February 9, 2009

19. Antique cookbooks online

    By Barry Foy, April 11, 2008
    • 7 replies
    • 4.1k views
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    • Nawlins
    • February 9, 2009

20. professional bread book in grams

    By xdrixn, February 5, 2009
    • 6 replies
    • 2.8k views
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    • DanM
    • February 8, 2009

21. Approaching cooking from taste/flavor research?

    By Paul L, December 22, 2008
    • 11 replies
    • 2.9k views
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    • iainpb
    • February 8, 2009

22. The Sweet Spot by Pichet Ong

    By DanM, February 5, 2009
    • 16 replies
    • 3k views
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    • paulraphael
    • February 7, 2009

23. Which America Heritage Cookbook Is Which?

    By morphone, January 21, 2009
    • 2 replies
    • 2.7k views
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    • Kayakado
    • February 5, 2009

24. Cacao-Vanille by Francois Pralus

    By tan319, February 3, 2009
    • 0 replies
    • 1.6k views
    • 
    • tan319
    • February 3, 2009

25. Pasta !

    By jmridd, January 31, 2009
    • 5 replies
    • 2k views
    • 
    • mjc
    • February 1, 2009