Cookbooks & References

1,060 topics in this forum

1. "Formulas for Flavours" (John Campbell)

   By iainpb, July 28, 2009
   • 3 replies
   • 2.3k views
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   • lamington
   • July 29, 2009

2. Authentic Chinese Cookbook Recommendations 1 2

   By BrandonPHX, December 29, 2007
   • 42 replies
   • 29.8k views
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   • MaxH
   • July 23, 2009

3. The Epicurean Cookbook

   By salo, February 8, 2007
   • 23 replies
   • 11.9k views
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   • David A. Goldfarb
   • July 15, 2009

4. Ph 10 Pâtisserie Pierre Hermé 1 2

   By ejw50, February 16, 2008
   • 46 replies
   • 29.2k views
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   • ejw50
   • July 12, 2009

5. Pink Pastry Book-Pastry In Europe 2009 1 2

   By cakedecorator1968, May 12, 2009
   • 29 replies
   • 11k views
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   • gfron1
   • June 9, 2009

6. 'Dessert Fourplay' 1 2

   By tan319, September 6, 2005
   • 49 replies
   • 13.6k views
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   • tan319
   • June 6, 2009

7. Ebooks

   By jmridd, May 5, 2009
   • 10 replies
   • 3.6k views
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   • kalypso
   • May 22, 2009

8. "Bakewise" by Shirley Corriher 1 2 3

   By SethG, December 28, 2004
   • 52 replies
   • 24.3k views
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   • AAQuesada
   • May 12, 2009

9. Est Est Est

   By stereoboard, April 30, 2009
   • 9 replies
   • 3.5k views
   • 
   • stereoboard
   • May 9, 2009

10. Building a Kosher Cookbook Collection 1 2

    By Pam R, February 13, 2006
    • 41 replies
    • 15.8k views
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    • HungryC
    • May 4, 2009

11. Master Reference for Asian Ingredients

    By Starkman, February 21, 2009
    • 17 replies
    • 5.5k views
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    • blackp
    • May 4, 2009

12. Favorite Dessert and Chocolate Books?

    By chocoera, March 16, 2009
    • 19 replies
    • 5.6k views
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    • Marmish
    • May 3, 2009

13. Food and wine matching

    By cnspriggs, April 13, 2009
    • 5 replies
    • 3.3k views
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    • OliverB
    • May 2, 2009

14. Lord Anthony Bourdain

    By Special K, April 28, 2009
    • 10 replies
    • 6.6k views
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    • Peter the eater
    • April 29, 2009

15. American vs Canadian ingredients 1 2

    By Darienne, January 24, 2009
    • 35 replies
    • 10k views
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    • Pookie
    • April 25, 2009

16. Confectionery Cookbooks

    By Beth Wilson, January 29, 2009
    • 20 replies
    • 5.2k views
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    • Darienne
    • March 29, 2009

17. The 2009 James Beard Cookbook nominees are...

    By DanM, March 24, 2009
    • 6 replies
    • 3.4k views
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    • jmolinari
    • March 26, 2009

18. Quique Dacosta 2000-2006

    By Jamesbchef, October 25, 2008
    • 2 replies
    • 2.9k views
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    • jonexl
    • March 24, 2009

19. Cookbook gift for Iowan

    By Katie Meadow, March 16, 2009
    • 17 replies
    • 3.5k views
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    • Katie Meadow
    • March 20, 2009

20. A Table in the Tarn

    By JaneMC, February 24, 2009
    • 8 replies
    • 2.8k views
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    • JaneMC
    • March 17, 2009

21. Grub Street Press

    By Omnivore Books on Food, March 14, 2009
    • 1 reply
    • 1.9k views
    • 
    • lamington
    • March 14, 2009

22. Best Austrian Cookbooks?

    By maggiethecat, March 4, 2009
    • 8 replies
    • 8.5k views
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    • OliverB
    • March 6, 2009

23. French Cookbook suggestion?

    By Paul Kierstead, January 26, 2009
    • 16 replies
    • 4.8k views
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    • lamington
    • March 3, 2009

24. Beef Wellington

    By chefgregory, February 23, 2009
    • 3 replies
    • 5.6k views
    • 
    • TheSwede
    • February 28, 2009

25. Books by Denis Cotter

    By DanM, February 11, 2009
    • 1 reply
    • 1.8k views
    • 
    • Niamh
    • February 26, 2009