Cookbooks & References

1,057 topics in this forum

1. Favorite Dessert and Chocolate Books?

   By chocoera, March 16, 2009
   • 19 replies
   • 5.2k views
   • 
   • Marmish
   • May 3, 2009

2. Grub Street Press

   By Omnivore Books on Food, March 14, 2009
   • 1 reply
   • 1.8k views
   • 
   • lamington
   • March 14, 2009

3. Michael Ruhlman's Ratio 1 2 3 4

   By Chris Amirault, March 13, 2009
   • 90 replies
   • 36.4k views
   • 
   • David A. Goldfarb
   • February 11, 2010

4. Best Austrian Cookbooks?

   By maggiethecat, March 4, 2009
   • 8 replies
   • 8.2k views
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   • OliverB
   • March 6, 2009

5. Madhur Jaffrey- recommendations?

   By Dante, February 28, 2009
   • 15 replies
   • 5.4k views
   • 
   • AlaMoi
   • February 26, 2021

6. A Table in the Tarn

   By JaneMC, February 24, 2009
   • 8 replies
   • 2.7k views
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   • JaneMC
   • March 17, 2009

7. Beef Wellington

   By chefgregory, February 23, 2009
   • 3 replies
   • 5.4k views
   • 
   • TheSwede
   • February 28, 2009

8. Master Reference for Asian Ingredients

   By Starkman, February 21, 2009
   • 17 replies
   • 5.3k views
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   • blackp
   • May 4, 2009

9. Creole

   By Ce'nedra, February 20, 2009
   • 8 replies
   • 2.5k views
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   • Shinboners
   • February 22, 2009

10. Morimoto

    By OliverB, February 20, 2009
    • 3 replies
    • 2.3k views
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    • DanM
    • February 25, 2009

11. Les postres d'el bulli

    By the count of monte christo, February 12, 2009
    • 6 replies
    • 3.5k views
    • 
    • labellecuisine
    • October 14, 2009

12. the art of making fermented sausages

    By pfunk_49, February 11, 2009
    • 2 replies
    • 2.1k views
    • 
    • jmolinari
    • February 13, 2009

13. Books by Denis Cotter

    By DanM, February 11, 2009
    • 1 reply
    • 1.7k views
    • 
    • Niamh
    • February 26, 2009

14. professional bread book in grams

    By xdrixn, February 5, 2009
    • 6 replies
    • 3k views
    • 
    • DanM
    • February 8, 2009

15. The Sweet Spot by Pichet Ong

    By DanM, February 5, 2009
    • 16 replies
    • 3.3k views
    • 
    • paulraphael
    • February 7, 2009

16. Cacao-Vanille by Francois Pralus

    By tan319, February 3, 2009
    • 0 replies
    • 1.7k views
    • 
    • tan319
    • February 3, 2009

17. Flavors, techniques and refinement

    By A.Iley, February 2, 2009
    • 16 replies
    • 3.2k views
    • 
    • Dr. Teeth
    • February 9, 2009

18. James Peterson

    By tirgoddess, January 31, 2009
    • 5 replies
    • 2.7k views
    • 
    • lamington
    • February 18, 2009

19. Pasta !

    By jmridd, January 31, 2009
    • 5 replies
    • 2.2k views
    • 
    • mjc
    • February 1, 2009

20. The Flavor Bible 1 2

    By Chris Amirault, January 30, 2009
    • 34 replies
    • 16.6k views
    • 
    • andrestorrubia
    • October 14, 2011

21. Confectionery Cookbooks

    By Beth Wilson, January 29, 2009
    • 20 replies
    • 5.1k views
    • 
    • Darienne
    • March 29, 2009

22. Pierre Hermé's "Macarons" 1 2 3 4 5

    By Scout_21, January 28, 2009
    • 107 replies
    • 54.9k views
    • 
    • AlenChris
    • September 6, 2012

23. Best cookbook for dieters 1 2

    By CDRFloppingham, January 28, 2009
    • 35 replies
    • 10k views
    • 
    • prasantrin
    • August 1, 2009

24. French Cookbook suggestion?

    By Paul Kierstead, January 26, 2009
    • 16 replies
    • 4.6k views
    • 
    • lamington
    • March 3, 2009

25. American vs Canadian ingredients 1 2

    By Darienne, January 24, 2009
    • 35 replies
    • 9.5k views
    • 
    • Pookie
    • April 25, 2009