Cookbooks & References

1,060 topics in this forum

1. The 2009 James Beard Cookbook nominees are...

   By DanM, March 24, 2009
   • 6 replies
   • 3.4k views
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   • jmolinari
   • March 26, 2009

2. 'Savoring' or 'Beautiful' cookbook series

   By Ce'nedra, March 17, 2009
   • 18 replies
   • 9.7k views
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   • Ce'nedra
   • November 13, 2009

3. Cookbook gift for Iowan

   By Katie Meadow, March 16, 2009
   • 17 replies
   • 3.5k views
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   • Katie Meadow
   • March 20, 2009

4. Favorite Dessert and Chocolate Books?

   By chocoera, March 16, 2009
   • 19 replies
   • 5.6k views
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   • Marmish
   • May 3, 2009

5. Grub Street Press

   By Omnivore Books on Food, March 14, 2009
   • 1 reply
   • 1.9k views
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   • lamington
   • March 14, 2009

6. Michael Ruhlman's Ratio 1 2 3 4

   By Chris Amirault, March 13, 2009
   • 90 replies
   • 37.8k views
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   • David A. Goldfarb
   • February 11, 2010

7. Best Austrian Cookbooks?

   By maggiethecat, March 4, 2009
   • 8 replies
   • 8.6k views
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   • OliverB
   • March 6, 2009

8. Madhur Jaffrey- recommendations?

   By Dante, February 28, 2009
   • 15 replies
   • 5.9k views
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   • AlaMoi
   • February 26, 2021

9. A Table in the Tarn

   By JaneMC, February 24, 2009
   • 8 replies
   • 2.9k views
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   • JaneMC
   • March 17, 2009

10. Beef Wellington

    By chefgregory, February 23, 2009
    • 3 replies
    • 5.6k views
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    • TheSwede
    • February 28, 2009

11. Master Reference for Asian Ingredients

    By Starkman, February 21, 2009
    • 17 replies
    • 5.5k views
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    • blackp
    • May 4, 2009

12. Creole

    By Ce'nedra, February 20, 2009
    • 8 replies
    • 2.6k views
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    • Shinboners
    • February 22, 2009

13. Morimoto

    By OliverB, February 20, 2009
    • 3 replies
    • 2.4k views
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    • DanM
    • February 25, 2009

14. Les postres d'el bulli

    By the count of monte christo, February 12, 2009
    • 6 replies
    • 3.6k views
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    • labellecuisine
    • October 14, 2009

15. the art of making fermented sausages

    By pfunk_49, February 11, 2009
    • 2 replies
    • 2.1k views
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    • jmolinari
    • February 13, 2009

16. Books by Denis Cotter

    By DanM, February 11, 2009
    • 1 reply
    • 1.8k views
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    • Niamh
    • February 26, 2009

17. professional bread book in grams

    By xdrixn, February 5, 2009
    • 6 replies
    • 3.1k views
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    • DanM
    • February 8, 2009

18. The Sweet Spot by Pichet Ong

    By DanM, February 5, 2009
    • 16 replies
    • 3.6k views
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    • paulraphael
    • February 7, 2009

19. Cacao-Vanille by Francois Pralus

    By tan319, February 3, 2009
    • 0 replies
    • 1.7k views
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    • tan319
    • February 3, 2009

20. Flavors, techniques and refinement

    By A.Iley, February 2, 2009
    • 16 replies
    • 3.3k views
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    • Dr. Teeth
    • February 9, 2009

21. James Peterson

    By tirgoddess, January 31, 2009
    • 5 replies
    • 2.8k views
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    • lamington
    • February 18, 2009

22. Pasta !

    By jmridd, January 31, 2009
    • 5 replies
    • 2.3k views
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    • mjc
    • February 1, 2009

23. The Flavor Bible 1 2

    By Chris Amirault, January 30, 2009
    • 34 replies
    • 17.1k views
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    • andrestorrubia
    • October 14, 2011

24. Confectionery Cookbooks

    By Beth Wilson, January 29, 2009
    • 20 replies
    • 5.2k views
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    • Darienne
    • March 29, 2009

25. Pierre Hermé's "Macarons" 1 2 3 4 5

    By Scout_21, January 28, 2009
    • 107 replies
    • 56.1k views
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    • AlenChris
    • September 6, 2012