Cookbooks & References

1,053 topics in this forum

1. Thomas Keller's Ad Hoc at Home 1 2 3

   By Chris Amirault, September 29, 2009
   • 74 replies
   • 28.5k views
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   • HappyLab
   • March 31, 2010

2. Coco

   By Mallet, March 30, 2010
   • 1 reply
   • 2.5k views
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   • ajnicholls
   • March 30, 2010

3. Adventures with Chocolate by Paul A Young

   By lapin d'or, March 24, 2010
   • 3 replies
   • 2.4k views
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   • Kerry Beal
   • March 24, 2010

4. The Death of the Cookbook 1 2 3

   By adey73, February 7, 2008
   • 55 replies
   • 14.3k views
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   • kermie
   • March 23, 2010

5. Your 10 Favorite Cookbooks 1 2 3 4 12

   By HubUK, January 29, 2002
   • 293 replies
   • 75.9k views
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   • PBHokie
   • March 11, 2010

6. Egullet cookbook

   By Lior, March 8, 2010
   • 24 replies
   • 4.3k views
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   • Dave the Cook
   • March 9, 2010

7. Cookbooks of the decade

   By ajnicholls, December 29, 2009
   • 14 replies
   • 5.7k views
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   • ludja
   • March 1, 2010

8. Are Your Cookbooks Dirty or Clean? 1 2 3

   By Chris Amirault, February 12, 2007
   • 52 replies
   • 14.2k views
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   • ScoopKW
   • February 21, 2010

9. Tastebook - Custom Cookbooks

   By eskay, October 24, 2007
   • 4 replies
   • 4k views
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   • thatjewcancook
   • February 20, 2010

10. Michael Ruhlman's Ratio 1 2 3 4

    By Chris Amirault, March 13, 2009
    • 90 replies
    • 35k views
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    • David A. Goldfarb
    • February 11, 2010

11. Old Scottish cookbooks

    By nuppe, January 7, 2010
    • 13 replies
    • 8.8k views
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    • Adam Balic
    • February 10, 2010

12. Cookbooks That Use Weight-Based Measurements 1 2 3

    By Chris Amirault, September 23, 2009
    • 64 replies
    • 26.5k views
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    • MaxH
    • January 20, 2010

13. Rustic recipes of historic Queensland

    By richyvk, January 14, 2010
    • 2 replies
    • 4.2k views
    • 
    • richyvk
    • January 19, 2010

14. Cookbooks That Were High Expectation Disappointments 1 2 3

    By Chris Amirault, October 21, 2009
    • 61 replies
    • 14.9k views
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    • Dave the Cook
    • January 18, 2010

15. NOMA cookbook for sale

    By mcattaneo23, January 18, 2010
    • 0 replies
    • 4.3k views
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    • mcattaneo23
    • January 18, 2010

16. "Electronic Ancillary Materials" in Frozen Desserts by Francis

    By ChefJohnny, January 16, 2010
    • 1 reply
    • 2.9k views
    • 
    • gap
    • January 17, 2010

17. Elizabeth David - red cabbage recipes

    By DietStartsTomorrow, January 11, 2010
    • 1 reply
    • 3.7k views
    • 
    • jackal10
    • January 11, 2010

18. Culling your Cookbooks

    By nakji, December 30, 2009
    • 11 replies
    • 4.8k views
    • 
    • LizD518
    • December 31, 2009

19. Canal House Cooking

    By pups224, October 19, 2009
    • 4 replies
    • 2.8k views
    • 
    • LindaK
    • December 31, 2009

20. Asian Cookbooks for Beginners 1 2

    By Mottmott, July 20, 2003
    • 48 replies
    • 15.2k views
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    • JTravel
    • December 29, 2009

21. 2010 Cookbooks

    By mukki, December 16, 2009
    • 7 replies
    • 6.6k views
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    • alanamoana
    • December 26, 2009

22. The Lee Bros. Simple Fresh Southern

    By DanM, December 25, 2009
    • 1 reply
    • 2.7k views
    • 
    • John DePaula
    • December 25, 2009

23. Torreblanca book 1 2

    By confiseur, January 1, 2006
    • 31 replies
    • 14.7k views
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    • Scout_21
    • December 23, 2009

24. Yes Chef.

    By david goodfellow, December 21, 2009
    • 0 replies
    • 2.6k views
    • 
    • david goodfellow
    • December 21, 2009

25. Cake Cookbook for Beginners

    By tirgoddess, August 24, 2009
    • 11 replies
    • 4.1k views
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    • CanadianBakin'
    • December 18, 2009