Cookbooks & References

1,049 topics in this forum

1. El Bulli Cookbooks

   By Anonymous Modernist 847, September 10, 2011
   • 1 reply
   • 2.5k views
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   • Anonymous Modernist 310
   • September 12, 2011

2. [Modernist Cuisine] What are your favorite new recipes from the book - that do not require fancy equipment?

   By Anonymous Modernist 702, August 18, 2011
   • 3 replies
   • 2k views
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   • Anonymous Modernist 708
   • September 1, 2011

3. A Review of Modernist Cuisine - Volume 1

   By Anonymous Modernist 301, August 28, 2011
   • 1 reply
   • 2.3k views
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   • Anonymous Modernist 708
   • September 1, 2011

4. Suggestions for books about history of cooking in various countries

   By teonzo, August 25, 2011
   • 7 replies
   • 3.3k views
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   • Panaderia Canadiense
   • August 28, 2011

5. Modernist Cuisine – Do any libraries circulate this book?

   By ScoopKW, August 25, 2011
   • 6 replies
   • 4.4k views
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   • ScoopKW
   • August 26, 2011

6. "40 Years of Chez Panisse"

   By ojisan, August 23, 2011   

   • Cookbook
   • 1 reply
   • 1.8k views
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   • AAQuesada
   • August 23, 2011

7. Chinese cookbooks 1 2 3 4 10

   By eatingwitheddie, June 17, 2003
   • 226 replies
   • 85.7k views
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   • jmolinari
   • August 12, 2011

8. "Quay" by Peter Gilmore

   By teonzo, March 11, 2011
   • 15 replies
   • 5k views
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   • Broken English
   • August 4, 2011

9. Pastry In Europe 2011

   By joost@pastryineurope.com, March 28, 2011
   • 3 replies
   • 3.2k views
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   • chefmd
   • July 24, 2011

10. "Formulas for Flavour" – John Campbell

    By lisa_antonia, February 16, 2007
    • 9 replies
    • 8k views
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    • fishy
    • June 22, 2011

11. James Peterson's "Glorious French Food"

    By hansjoakim, June 20, 2011
    • 3 replies
    • 3k views
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    • paulraphael
    • June 22, 2011

12. Cooking with Louis P. De Gouy

    By Lindacakes, June 17, 2011
    • 5 replies
    • 3.1k views
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    • SylviaLovegren
    • June 20, 2011

13. "Around My French Table" by Dorie Greenspan 1 2

    By Chris Hennes, August 11, 2010
    • 27 replies
    • 14.2k views
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    • runwestierun
    • June 19, 2011

14. National/international/ethnic cuisine books

    By ChrisTaylor, May 13, 2011
    • 15 replies
    • 4.2k views
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    • DanM
    • June 13, 2011

15. Global Ingredient Databank

    By bigchef, June 10, 2011
    • 12 replies
    • 2.5k views
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    • bigchef
    • June 11, 2011

16. Culinary Algorithm Software (In Conjunction with the GID)

    By bigchef, June 10, 2011
    • 1 reply
    • 2k views
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    • gfweb
    • June 10, 2011

17. BOCCA -- Jacob Kennedy

    By ChrisTaylor, June 6, 2011
    • 0 replies
    • 2.1k views
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    • ChrisTaylor
    • June 6, 2011

18. Cookbooks for the ambitious home cook

    By hansjoakim, May 23, 2011
    • 16 replies
    • 6k views
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    • hansjoakim
    • June 6, 2011

19. James Beard Award Cookbooks 2011

    By DanM, June 2, 2011
    • 0 replies
    • 2.8k views
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    • DanM
    • June 2, 2011

20. "Modernist Cuisine" Owners 1 2 3 4

    By JBailey, April 14, 2011
    • 88 replies
    • 18k views
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    • Chris Amirault
    • June 1, 2011

21. List of Errors in Charcuterie by M. Ruhlman 1 2

    By Okanagancook, May 11, 2011
    • 47 replies
    • 21.7k views
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    • thirtyoneknots
    • May 18, 2011

22. Recipes Remembered: A Celebration of Survival

    By Lior, May 2, 2011
    • 3 replies
    • 1.8k views
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    • Lior
    • May 3, 2011

23. iPad app for making cocktails

    By Okanagancook, May 2, 2011
    • 1 reply
    • 1.4k views
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    • EvergreenDan
    • May 2, 2011

24. Favorite Cookbook to NOT Cook From 1 2

    By weinoo, January 15, 2011
    • 46 replies
    • 8.2k views
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    • ChefJohnny
    • May 1, 2011

25. Art of the Chocolatier

    By RWood, December 10, 2010
    • 13 replies
    • 3.9k views
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    • lebowits
    • April 29, 2011