Cookbooks & References

1,057 topics in this forum

1. Book recommendation - "Taste Buds and Molecules"

   By Don Giovanni, March 1, 2012
   • 2 replies
   • 3.7k views
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   • Don Giovanni
   • March 1, 2012

2. Online Collections of Sausage/Ham/Bacon Recipes

   By BadRabbit, December 1, 2011
   • 4 replies
   • 3.4k views
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   • andiesenji
   • February 29, 2012

3. "Couture Chocolate" by William Curley

   By AnythingButPlainChocolate, October 5, 2011
   • 4 replies
   • 3.6k views
   • 
   • gap
   • February 22, 2012

4. Modern Latin Cooking References

   By raybeezbabee, October 29, 2011
   • 9 replies
   • 3.9k views
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   • kalypso
   • February 10, 2012

5. "Zumbo"

   By gap, October 6, 2011
   • 15 replies
   • 7.8k views
   • 
   • gap
   • February 9, 2012

6. Cookbooks that teach cooking school fundamentals

   By seabream, January 31, 2012
   • 24 replies
   • 13.2k views
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   • DanM
   • February 5, 2012

7. "Notes from a Kitchen"

   By chefhenry, December 10, 2011
   • 4 replies
   • 2.7k views
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   • chefhenry
   • February 4, 2012

8. Coolest Photos in a Cookbook

   By weinoo, January 31, 2012
   • 10 replies
   • 3.5k views
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   • thirtyoneknots
   • February 3, 2012

9. Cookbooks Available Only in England

   By peterm2, December 29, 2011
   • 11 replies
   • 3.1k views
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   • metacritic
   • February 2, 2012

10. Chocolate & confectionary Books 1 2

    By gap, March 7, 2007
    • 47 replies
    • 24.5k views
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    • Kerry Beal
    • January 24, 2012

11. Can anyone recommend an Austrian baking/pastry book?

    By FoodHacker, December 8, 2011
    • 10 replies
    • 6.1k views
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    • FoodHacker
    • January 9, 2012

12. The Professional Chef: The App

    By thayes1c, November 27, 2011
    • 21 replies
    • 6.7k views
    • 
    • budrichard
    • January 8, 2012

13. Essential British Cookbooks 1 2 3 4

    By offcentre, July 28, 2004
    • 98 replies
    • 27.9k views
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    • offcentre
    • January 6, 2012

14. Resource for Storing Personal Cookbook Libraries Online

    By lagoldberg8397, March 29, 2011
    • 7 replies
    • 4.6k views
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    • Jon Tseng
    • January 4, 2012

15. Rights to Recipe Configurations

    By Anonymous Modernist 4654, December 28, 2011
    • 2 replies
    • 2.5k views
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    • Wayt Gibbs
    • January 3, 2012

16. Unpacking and Breaking in MC

    By Judy Wilson, September 16, 2011
    • 5 replies
    • 2.9k views
    • 
    • Judy Wilson
    • January 3, 2012

17. "My Abuela's Table" by Daniella Germain

    By Snadra, January 2, 2012
    • 0 replies
    • 1.9k views
    • 
    • Snadra
    • January 2, 2012

18. The Best Cookbooks of 2011. So far... 1 2

    By LJHdineSRQ, April 17, 2011
    • 41 replies
    • 13.3k views
    • 
    • Kerry Beal
    • December 31, 2011

19. "India Cookbook"

    By Obese-Wan Kenobi, November 27, 2011
    • 8 replies
    • 3.2k views
    • 
    • jamesglu
    • December 19, 2011

20. Producing a Family Cookbook

    By Shamanjoe, December 12, 2011
    • 15 replies
    • 9.7k views
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    • robirdstx
    • December 13, 2011

21. "Rockpool Bar & Grill" by Neil Perry

    By nickrey, October 6, 2011
    • 4 replies
    • 2.5k views
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    • ChrisTaylor
    • December 6, 2011

22. "Chocolate Decorations", by Jean-Pierre Wybauw

    By John DePaula, January 6, 2008
    • 15 replies
    • 7.1k views
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    • minas6907
    • December 2, 2011

23. "Perfection in Imperfection" by Janice Wong

    By teonzo, November 28, 2011
    • 0 replies
    • 5.2k views
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    • teonzo
    • November 28, 2011

24. Textural References?

    By bigchef, November 14, 2011
    • 6 replies
    • 2.8k views
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    • dhiggy cox
    • November 20, 2011

25. Finding Aroma Compounds?

    By bigchef, November 13, 2011
    • 1 reply
    • 1.8k views
    • 
    • mkayahara
    • November 16, 2011