Kitchen Consumer

4,755 topics in this forum

1. Help me to identify this! 1 2 3 4 10

   By thonarkan, February 13, 2011
   • 243 replies
   • 57.6k views
   • 
   • weinoo
   • September 19

2. Deep Frying in a Teflon-coated pot

   By Darienne, February 13, 2011
   • 14 replies
   • 20.4k views
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   • Darienne
   • March 2, 2011

3. Sous Vide IC and Vacuum Sealer

   By sbard28, February 13, 2011
   • 8 replies
   • 5.5k views
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   • sbard28
   • February 18, 2011

4. Smokers 2011: The Topic

   By Chris Amirault, February 13, 2011
   • 19 replies
   • 5.5k views
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   • LoftyNotions
   • March 3, 2011

5. The Dishwasher-Loading Topic 1 2

   By Fat Guy, February 12, 2011
   • 30 replies
   • 5.4k views
   • 
   • Darienne
   • July 1, 2018

6. Mustard

   By tpogue@comcast.net, February 12, 2011
   • 1 reply
   • 1.5k views
   • 
   • andiesenji
   • February 12, 2011

7. The Water Bottle Topic 1 2

   By Fat Guy, February 11, 2011
   • 34 replies
   • 7.2k views
   • 
   • Shel_B
   • November 15, 2013

8. Sourcing product for mario batali tuna fratatta

   By sabg, February 10, 2011
   • 1 reply
   • 1.5k views
   • 
   • faronem
   • February 10, 2011

9. Modernist Ingredient Kits 1 2 3 4 7

   By Chris Hennes, February 9, 2011
   • 153 replies
   • 39.8k views
   • 
   • Zingledot
   • November 2, 2011

10. New outdoor grills

    By andiesenji, February 7, 2011
    • 1 reply
    • 1.5k views
    • 
    • OliverB
    • February 7, 2011

11. Equipment You Hope Will Break Soon 1 2

    By Chris Amirault, February 7, 2011
    • 30 replies
    • 5.5k views
    • 
    • Chris Amirault
    • February 12, 2011

12. Rusting commercial deck oven

    By Edward J, February 6, 2011
    • 2 replies
    • 2.3k views
    • 
    • Edward J
    • February 7, 2011

13. How do you maintain your knives?

    By Jon Savage, February 6, 2011
    • 23 replies
    • 3.8k views
    • 
    • patrickamory
    • February 24, 2011

14. Bertazzoni Ranges

    By eternal, February 4, 2011
    • 18 replies
    • 14.3k views
    • 
    • Joe Blowe
    • May 3, 2012

15. There must be a better way to... 1 2

    By Fat Guy, February 4, 2011
    • 46 replies
    • 7.5k views
    • 
    • Melissa
    • February 23, 2011

16. Great kitchen gear you've found in the trash

    By Fat Guy, January 31, 2011
    • 16 replies
    • 2.9k views
    • 
    • dcarch
    • February 6, 2011

17. The Frozen-Fish Topic 1 2 3

    By Fat Guy, January 31, 2011
    • 53 replies
    • 13.9k views
    • 
    • JoNorvelleWalker
    • October 30, 2022

18. Most Prized Kitchen Possession 1 2

    By weinoo, January 29, 2011
    • 46 replies
    • 12.3k views
    • 
    • CaliPoutine
    • February 5, 2011

19. Electric cheese or chocolate grater

    By thegreatdane, January 26, 2011
    • 4 replies
    • 4.8k views
    • 
    • Edward J
    • January 30, 2011

20. White Plates v. Plates with Patterns 1 2

    By Fat Guy, January 25, 2011
    • 39 replies
    • 11.9k views
    • 
    • nakji
    • January 26, 2011

21. Choosing cuts of pork

    By CtznCane, January 25, 2011
    • 2 replies
    • 2k views
    • 
    • OliverB
    • January 27, 2011

22. Cuisinart Soup Maker & Blender

    By andiesenji, January 24, 2011
    • 2 replies
    • 2.2k views
    • 
    • andiesenji
    • January 27, 2011

23. Replacing a Beloved Sponge

    By weinoo, January 23, 2011
    • 22 replies
    • 4.5k views
    • 
    • Meredith380
    • January 19, 2014

24. Pressure Cookers: 2011 and beyond 1 2 3 4 24

    By Chris Amirault, January 23, 2011
    • 577 replies
    • 174.2k views
    • 
    • Laurentius
    • July 26, 2024

25. Online Sources for Rice Bran Oil

    By Chris Amirault, January 23, 2011
    • 2 replies
    • 1.5k views
    • 
    • mbhank
    • January 23, 2011