Kitchen Consumer

4,753 topics in this forum

1. Japanese knives

   By cteavin, November 29, 2012
   • 18 replies
   • 4.2k views
   • 
   • paulraphael
   • February 16, 2013

2. Grill Grates

   By mrdecoy1970, February 15, 2013
   • 3 replies
   • 1.4k views
   • 
   • rotuts
   • February 15, 2013

3. Homogenizer and Probe size ( Fine or coarse)

   By Anonymous Modernist 15129, February 15, 2013
   • 0 replies
   • 1.6k views
   • 
   • Anonymous Modernist 15129
   • February 15, 2013

4. Sous vide setup: Dorkfood vs Auber vs SousVideMagic vs SideKIC?

   By Whygee, February 8, 2013
   • 21 replies
   • 8.6k views
   • 
   • jmasur
   • February 13, 2013

5. Vulcan vs Montague Ranges.

   By boondocker, February 12, 2013
   • 4 replies
   • 3.1k views
   • 
   • JBailey
   • February 12, 2013

6. Belated consumer friendly shout outs

   By bonkboo, February 12, 2013
   • 0 replies
   • 1.2k views
   • 
   • bonkboo
   • February 12, 2013

7. Ridged cast iron skillets... 1 2

   By Jan Primus, March 22, 2008
   • 30 replies
   • 13k views
   • 
   • Miss Priss
   • February 6, 2013

8. The Cartography of Kitchenware

   By barolo, February 2, 2013
   • 2 replies
   • 1.6k views
   • 
   • Syzygies
   • February 3, 2013

9. Blendtec - WildSide vs FourSide jars

   By seabream, January 26, 2013
   • 5 replies
   • 8.6k views
   • 
   • scubadoo97
   • February 1, 2013

10. Speciality Canadian websites

    By brendan mc aleer, January 13, 2013
    • 11 replies
    • 2.9k views
    • 
    • brianl
    • January 31, 2013

11. help finding 5 cm (2 in) metal molds, for use in making even thickness layers

    By Anonymous Modernist 15616, January 30, 2013
    • 2 replies
    • 1.1k views
    • 
    • Anonymous Modernist 15616
    • January 30, 2013

12. Minimalist Kitchen Setups (have to ditch my beloved kitchen setup)

    By mskerr, January 28, 2013
    • 17 replies
    • 3.3k views
    • 
    • mskerr
    • January 30, 2013

13. Use of sieves

    By Anonymous Modernist 11058, January 11, 2013
    • 3 replies
    • 1.6k views
    • 
    • Anonymous Modernist 11058
    • January 30, 2013

14. Sous vide - Meat Tenderizer vs Jaccard. Also questions about marinade

    By Blitz1775, January 28, 2013
    • 6 replies
    • 5.8k views
    • 
    • Blitz1775
    • January 29, 2013

15. 1pmproducts

    By Anonymous Modernist 15556, January 28, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 15556
    • January 28, 2013

16. Do SS pans differ in ease of cleaning?

    By gfweb, January 13, 2013
    • 8 replies
    • 1.8k views
    • 
    • HowardLi
    • January 28, 2013

17. Benriner mandoline - how to use, how to stay safe

    By Bojana, January 25, 2013
    • 12 replies
    • 3.3k views
    • 
    • nickrey
    • January 26, 2013

18. Peter's Chocolate Source / Subs?

    By Baselerd, January 21, 2013
    • 12 replies
    • 4.2k views
    • 
    • Sebastian
    • January 26, 2013

19. GasOne Butane Lead Warning

    By judec, January 24, 2013
    • 3 replies
    • 5.6k views
    • 
    • judec
    • January 25, 2013

20. Carrot juice

    By Anonymous Modernist 15345, January 23, 2013
    • 1 reply
    • 1.1k views
    • 
    • Judy Wilson
    • January 23, 2013

21. Advice on using my new induction cooktop.

    By rotuts, January 10, 2013
    • 13 replies
    • 4.6k views
    • 
    • rotuts
    • January 22, 2013

22. Hazelnut extract?

    By jrshaul, January 16, 2013
    • 3 replies
    • 1.7k views
    • 
    • boilsover
    • January 22, 2013

23. Marinated White Anchovies (Boquerones)

    By GlorifiedRice, January 20, 2013
    • 4 replies
    • 2.7k views
    • 
    • Alex
    • January 21, 2013

24. Label Printers

    By Chris Hennes, July 11, 2010
    • 23 replies
    • 4.2k views
    • 
    • Todd in Chicago
    • January 19, 2013

25. Oxygen infuser?

    By Anonymous Modernist 12563, January 17, 2013
    • 2 replies
    • 1.8k views
    • 
    • Anonymous Modernist 12563
    • January 18, 2013