Kitchen Consumer

4,755 topics in this forum

1. Caramels: from the NYTimes

   By rotuts, February 6, 2013
   • 2 replies
   • 3k views
   • 
   • rotuts
   • February 18, 2013

2. The Cartography of Kitchenware

   By barolo, February 2, 2013
   • 2 replies
   • 1.8k views
   • 
   • Syzygies
   • February 3, 2013

3. Water Friendly Temp Probes

   By Anonymous Modernist 14367, February 1, 2013
   • 3 replies
   • 1.9k views
   • 
   • Sam Fahey-Burke
   • March 5, 2013

4. Aldi's "Kitchen Living" silicone baking mat

   By thock, January 31, 2013
   • 4 replies
   • 9.3k views
   • 
   • thock
   • February 25, 2013

5. help finding 5 cm (2 in) metal molds, for use in making even thickness layers

   By Anonymous Modernist 15616, January 30, 2013
   • 2 replies
   • 1.2k views
   • 
   • Anonymous Modernist 15616
   • January 30, 2013

6. Flame Tamer with PC?

   By Anonymous Modernist 11674, January 30, 2013
   • 4 replies
   • 2k views
   • 
   • Anonymous Modernist 10142
   • February 27, 2013

7. Minimalist Kitchen Setups (have to ditch my beloved kitchen setup)

   By mskerr, January 28, 2013
   • 17 replies
   • 4.1k views
   • 
   • mskerr
   • January 30, 2013

8. 1pmproducts

   By Anonymous Modernist 15556, January 28, 2013
   • 0 replies
   • 1.4k views
   • 
   • Anonymous Modernist 15556
   • January 28, 2013

9. Sous vide - Meat Tenderizer vs Jaccard. Also questions about marinade

   By Blitz1775, January 28, 2013
   • 6 replies
   • 6.5k views
   • 
   • Blitz1775
   • January 29, 2013

10. Induction/Gaggenau CL 491

    By PeterLG, January 27, 2013
    • 6 replies
    • 5.5k views
    • 
    • coz
    • April 3, 2013

11. Blendtec - WildSide vs FourSide jars

    By seabream, January 26, 2013
    • 5 replies
    • 9.6k views
    • 
    • scubadoo97
    • February 1, 2013

12. Benriner mandoline - how to use, how to stay safe

    By Bojana, January 25, 2013
    • 12 replies
    • 4.5k views
    • 
    • nickrey
    • January 26, 2013

13. GasOne Butane Lead Warning

    By judec, January 24, 2013
    • 3 replies
    • 6.1k views
    • 
    • judec
    • January 25, 2013

14. Carrot juice

    By Anonymous Modernist 15345, January 23, 2013
    • 1 reply
    • 1.3k views
    • 
    • Judy Wilson
    • January 23, 2013

15. Peter's Chocolate Source / Subs?

    By Baselerd, January 21, 2013
    • 12 replies
    • 4.5k views
    • 
    • Sebastian
    • January 26, 2013

16. Marinated White Anchovies (Boquerones)

    By GlorifiedRice, January 20, 2013
    • 4 replies
    • 3k views
    • 
    • Alex
    • January 21, 2013

17. Oxygen infuser?

    By Anonymous Modernist 12563, January 17, 2013
    • 2 replies
    • 1.9k views
    • 
    • Anonymous Modernist 12563
    • January 18, 2013

18. Hazelnut extract?

    By jrshaul, January 16, 2013
    • 3 replies
    • 2k views
    • 
    • boilsover
    • January 22, 2013

19. Glazed clay casseroles

    By seabream, January 14, 2013
    • 8 replies
    • 2.1k views
    • 
    • Paul Bacino
    • January 17, 2013

20. Do SS pans differ in ease of cleaning?

    By gfweb, January 13, 2013
    • 8 replies
    • 2.1k views
    • 
    • HowardLi
    • January 28, 2013

21. Circular Molds (for the Lychee and Lime Soda)

    By Anonymous Modernist 11592, January 13, 2013
    • 3 replies
    • 1.7k views
    • 
    • Anonymous Modernist 207
    • March 10, 2013

22. Speciality Canadian websites

    By brendan mc aleer, January 13, 2013
    • 11 replies
    • 3.2k views
    • 
    • brianl
    • January 31, 2013

23. Unglazed clay pot used to make dessert

    By seabream, January 11, 2013
    • 9 replies
    • 4.1k views
    • 
    • Panaderia Canadiense
    • January 14, 2013

24. Minimum amount of liquid in a pressure cooker

    By Anonymous Modernist 13376, January 11, 2013
    • 4 replies
    • 2.7k views
    • 
    • Anonymous Modernist 310
    • January 14, 2013

25. The Esio Beverage Maker

    By GlorifiedRice, January 11, 2013
    • 2 replies
    • 2.6k views
    • 
    • Shagus
    • January 15, 2013