Kitchen Consumer

4,756 topics in this forum

1. Using the stick blender

   By elion_84, March 16, 2004
   • 12 replies
   • 2.7k views
   • 
   • Tracy K.
   • March 17, 2004

2. Cherimoya 1 2

   By viaChgo, February 5, 2004
   • 28 replies
   • 5k views
   • 
   • mudbug
   • March 17, 2004

3. Edible Rice Paper

   By Stone, March 11, 2004
   • 6 replies
   • 2.9k views
   • 
   • achevres
   • March 16, 2004

4. Wear on KA paddle

   By bloviatrix, March 4, 2004
   • 9 replies
   • 2.2k views
   • 
   • Moopheus
   • March 6, 2004

5. "Asian Knife" an impulse buy

   By Anna N, March 2, 2004
   • 23 replies
   • 10.6k views
   • 
   • jayt90
   • March 5, 2004

6. What Pantry Item Are You Never Out Of? 1 2 3 4 5

   By Suzanne F, December 12, 2003
   • 105 replies
   • 12.9k views
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   • chow guy
   • March 4, 2004

7. Grocery shopping over the border

   By Marlene, March 2, 2004
   • 20 replies
   • 2.8k views
   • 
   • middydd
   • March 4, 2004

8. The origins of Trader Joe's...

   By Carolyn Tillie, February 27, 2004
   • 22 replies
   • 5.2k views
   • 
   • fresco
   • March 2, 2004

9. Chicken Rotisseries 1 2

   By woodburner, February 19, 2004
   • 32 replies
   • 5.9k views
   • 
   • MGLloyd
   • February 26, 2004

10. WINE IN MEDIA: Costco sues WA State

    By Carolyn Tillie, February 24, 2004
    • 2 replies
    • 1.4k views
    • 
    • Schielke
    • February 24, 2004

11. Kitchen Fantasy 1 2

    By hathor, February 20, 2004
    • 44 replies
    • 5.6k views
    • 
    • chromedome
    • February 21, 2004

12. Looking for a fruit from Thailand but...

    By CRUZMISL, February 8, 2004
    • 12 replies
    • 2.6k views
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    • mudbug
    • February 11, 2004

13. Corian vs Marble vs Granite 1 2 3 4 5

    By Betts, January 17, 2004
    • 112 replies
    • 32.2k views
    • 
    • Betts
    • January 29, 2004

14. Cleaning an espresso machine

    By Jonathan Day, January 24, 2004
    • 4 replies
    • 1.8k views
    • 
    • phaelon56
    • January 28, 2004

15. Best Gas Range Tops

    By Nick, January 26, 2004
    • 8 replies
    • 4.2k views
    • 
    • AlexP
    • January 26, 2004

16. Fresh Turmeric Stains, and Choosing Fresh vs. Dry

    By The Camille, April 7, 2003
    • 20 replies
    • 7.3k views
    • 
    • easyguru
    • January 19, 2004

17. best cast-iron casserole?

    By agnolottigirl, January 14, 2004
    • 19 replies
    • 3.1k views
    • 
    • slkinsey
    • January 16, 2004

18. The Kitchen Sink 1 2 3 4 5

    By fifi, July 26, 2003
    • 106 replies
    • 19.5k views
    • 
    • therese
    • January 15, 2004

19. M&Ms lose all color 1 2 3

    By tommy, December 30, 2003
    • 62 replies
    • 7.9k views
    • 
    • Raynickben
    • January 15, 2004

20. TDG: The Way Of The Knife 1 2 3

    By Fat Guy, December 19, 2003
    • 57 replies
    • 14.9k views
    • 
    • QuinaQuen
    • January 14, 2004

21. East vs West 1 2

    By AzRaeL, January 4, 2004
    • 25 replies
    • 4.4k views
    • 
    • Niall
    • January 8, 2004

22. Big Bucks From Low Carbs?

    By Jinmyo, January 4, 2004
    • 22 replies
    • 4k views
    • 
    • ExtraMSG
    • January 5, 2004

23. American Chocaltiers

    By Suzi Edwards, December 20, 2003
    • 22 replies
    • 3.6k views
    • 
    • joiei
    • January 4, 2004

24. Pizza stone in a gas grill - considerations 1 2

    By phaelon56, December 27, 2003
    • 31 replies
    • 7k views
    • 
    • SiseFromm
    • December 31, 2003

25. Poor little rich range

    By fresco, December 29, 2003
    • 23 replies
    • 3.4k views
    • 
    • AzRaeL
    • December 30, 2003