Kitchen Consumer

4,754 topics in this forum

1. Lighter Weight Cast Iron Cookware

   By 32rueduVertbois, May 31, 2004
   • 9 replies
   • 2.6k views
   • 
   • slkinsey
   • June 6, 2004

2. Favorite Ontario stores for baking supplies

   By yorkshirepud, June 2, 2004
   • 6 replies
   • 6.6k views
   • 
   • kevin
   • June 4, 2004

3. Rainbow Chard

   By Carlovski, June 1, 2004
   • 20 replies
   • 2.9k views
   • 
   • Carlovski
   • June 3, 2004

4. storing vanilla

   By morda, May 31, 2004
   • 13 replies
   • 2.9k views
   • 
   • Steve Martin
   • June 1, 2004

5. A Good, Cheap Knife 1 2

   By Gul_Dekar, May 18, 2004
   • 41 replies
   • 12.1k views
   • 
   • Bicycle Lee
   • May 30, 2004

6. My Own Kitchen Renovation 1 2

   By JennotJenn, May 22, 2004
   • 33 replies
   • 7.2k views
   • 
   • phaelon56
   • May 27, 2004

7. New Smoker Arriving Tomorrow 1 2

   By Nick, May 17, 2004
   • 34 replies
   • 9k views
   • 
   • dls
   • May 22, 2004

8. Green & Black's Cherry flavor chocolate

   By Stigand, May 17, 2004
   • 12 replies
   • 3.4k views
   • 
   • tomweir
   • May 20, 2004

9. Thai Birdseye Chilies 1 2

   By markk, May 18, 2004
   • 29 replies
   • 10.9k views
   • 
   • Jason Perlow
   • May 20, 2004

10. Spice Grinders

    By marinade, May 17, 2004
    • 20 replies
    • 8.7k views
    • 
    • andiesenji
    • May 19, 2004

11. Ventilation-Free Kitchen

    By mags, May 5, 2004
    • 19 replies
    • 3.1k views
    • 
    • andiesenji
    • May 6, 2004

12. When Expensive Equipment Matters 1 2 3

    By lorea, April 23, 2004
    • 63 replies
    • 10.5k views
    • 
    • LaurieB
    • May 4, 2004

13. Carbon Steel Knives 1 2 3

    By Preet Baba x, August 6, 2001
    • 50 replies
    • 12.9k views
    • 
    • chefboy2160
    • May 3, 2004

14. Murray Carter Knives...

    By saultime, April 27, 2004
    • 8 replies
    • 4k views
    • 
    • saultime
    • May 3, 2004

15. Veal Shank Prices

    By NickV, April 27, 2004
    • 7 replies
    • 12.6k views
    • 
    • Dana
    • April 29, 2004

16. stabilizers for vegetable whipping cream

    By kthull, April 23, 2004
    • 7 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • April 24, 2004

17. Sharpening with waterstones 1 2

    By rbm, April 8, 2004
    • 33 replies
    • 37.7k views
    • 
    • pjs
    • April 24, 2004

18. No to Wal-Mart Supercenter 1 2

    By ExtraMSG, April 8, 2004
    • 32 replies
    • 6.5k views
    • 
    • Mayhaw Man
    • April 18, 2004

19. PC Food Brand

    By itch22, March 2, 2004
    • 23 replies
    • 4.6k views
    • 
    • jayt90
    • April 16, 2004

20. Repairing cast iron after it's been incorrectly cleaned

    By Jensen, April 11, 2004
    • 23 replies
    • 3.2k views
    • 
    • morda
    • April 14, 2004

21. Viking versus KitchenAid – For bread

    By maxmillan, April 5, 2004
    • 13 replies
    • 4.8k views
    • 
    • mamster
    • April 12, 2004

22. In praise of a bread machine 1 2 3 4

    By Jonathan Day, June 16, 2002
    • 75 replies
    • 28.2k views
    • 
    • lueid813
    • April 9, 2004

23. Jamie Oliver T-fal cookware?

    By ejebud, April 8, 2004
    • 6 replies
    • 3.5k views
    • 
    • tommy
    • April 8, 2004

24. Pizza "stone" or tile for 36" oven

    By BDM, March 24, 2004
    • 7 replies
    • 5.1k views
    • 
    • marie-louise
    • March 25, 2004

25. Best place to buy a banneton?

    By CRUZMISL, March 7, 2004
    • 6 replies
    • 2.7k views
    • 
    • CRUZMISL
    • March 22, 2004