Kitchen Consumer

4,775 topics in this forum

1. Cleaning Stemware

   By Fat Guy, November 13, 2001
   • 12 replies
   • 2.4k views
   • 
   • jeffZ
   • April 7, 2005

2. Food Irradiation 1 2 3 4

   By ChefSwartz, April 4, 2005
   • 89 replies
   • 8.5k views
   • 
   • ivan
   • April 7, 2005

3. Oats 1 2

   By helenjp, March 16, 2005
   • 37 replies
   • 9.1k views
   • 
   • Peachpie9
   • April 5, 2005

4. Flavorings and Extracts

   By BROWNSUGA, March 28, 2005
   • 7 replies
   • 1.8k views
   • 
   • Chris Amirault
   • March 30, 2005

5. Sources of good quality chocolate

   By zaskar, March 15, 2005
   • 12 replies
   • 2.2k views
   • 
   • Tepee
   • March 30, 2005

6. The hysteria continues (raw-milk EVIL, says FDA) 1 2 3

   By misstenacity, March 16, 2005
   • 55 replies
   • 6.3k views
   • 
   • Patrick S
   • March 28, 2005

7. Moroccan Tagines: Unglazed Riffi and Souss

   By Wolfert, March 24, 2005
   • 5 replies
   • 3k views
   • 
   • andiesenji
   • March 24, 2005

8. Where can I buy sourdough starter?

   By CRUZMISL, March 9, 2005
   • 10 replies
   • 2.4k views
   • 
   • jackal10
   • March 22, 2005

9. Identifying and Buying Pancetta 1 2 3

   By ghostrider, November 13, 2004
   • 50 replies
   • 15.1k views
   • 
   • rooftop1000
   • March 22, 2005

10. When cheaper is better 1 2

    By Ellen Shapiro, February 27, 2005
    • 42 replies
    • 7.8k views
    • 
    • k43
    • March 21, 2005

11. Barilla blues

    By carswell, March 13, 2005
    • 14 replies
    • 2.9k views
    • 
    • iriee
    • March 21, 2005

12. Countertops and floors 1 2 3

    By kiliki, March 3, 2005
    • 69 replies
    • 11.8k views
    • 
    • Allen
    • March 19, 2005

13. johnder's Brooklyn Kitchen Renovation. 1 2

    By johnder, March 11, 2005
    • 25 replies
    • 6.5k views
    • 
    • oneidaone
    • March 15, 2005

14. Kitchen renovation 1 2 3 4

    By hshiau, August 12, 2004
    • 81 replies
    • 11k views
    • 
    • hshiau
    • March 14, 2005

15. French cupcake/muffin paper liners

    By Lucylu, March 12, 2005
    • 7 replies
    • 2.1k views
    • 
    • nicolekaplan
    • March 13, 2005

16. Pampered Chef

    By chefreit, March 2, 2005
    • 24 replies
    • 5.1k views
    • 
    • LynDel
    • March 7, 2005

17. High End Kitchen Design on a Budget? 1 2 3

    By azlee, November 14, 2004
    • 72 replies
    • 19.9k views
    • 
    • JohnN
    • March 7, 2005

18. Combating Kosher

    By bripastryguy, March 2, 2005
    • 7 replies
    • 2.3k views
    • 
    • bloviatrix
    • March 3, 2005

19. Smokin'

    By Placebo, February 26, 2005
    • 9 replies
    • 2.3k views
    • 
    • mklynch
    • March 1, 2005

20. Salsa

    By SushiCat, February 27, 2005
    • 14 replies
    • 2.4k views
    • 
    • Jaymes
    • March 1, 2005

21. Cake decorating equipment

    By dans, February 25, 2005
    • 8 replies
    • 2.5k views
    • 
    • simdelish
    • March 1, 2005

22. Pots & Pans, Optimal Shape? 1 2 3

    By hwilson41, February 1, 2005
    • 62 replies
    • 9.1k views
    • 
    • JohnN
    • March 1, 2005

23. Copper heat diffuser

    By andiesenji, February 26, 2005
    • 2 replies
    • 342 views
    • 
    • andiesenji
    • February 26, 2005

24. Thai jasmine rice

    By MarkinHouston, February 23, 2005
    • 12 replies
    • 8.9k views
    • 
    • lmarshal1
    • February 25, 2005

25. Are Free Range Chickens Worth It? 1 2

    By highchef, February 20, 2005
    • 46 replies
    • 6.5k views
    • 
    • battlepanda
    • February 24, 2005