Kitchen Consumer

4,755 topics in this forum

1. RIP Lobsters ... newest invention ...

   By Gifted Gourmet, May 9, 2006
   • 22 replies
   • 6.6k views
   • 
   • Elrushbo
   • May 15, 2006

2. Le Creuset v. Staub 1 2

   By jturn00, May 8, 2006
   • 33 replies
   • 15.2k views
   • 
   • foodie3
   • January 11, 2007

3. Identify this shrimp?

   By SG-, May 8, 2006
   • 6 replies
   • 5.7k views
   • 
   • bottom-dragger
   • May 11, 2006

4. Pears for Posterity

   By lamb abbey orchards, May 6, 2006
   • 9 replies
   • 2.5k views
   • 
   • lamb abbey orchards
   • May 8, 2006

5. Cross-Border Shopping

   By Pam R, May 6, 2006
   • 21 replies
   • 4.4k views
   • 
   • CaliPoutine
   • February 10, 2008

6. Whippers/Whipping Siphons: Brands/Models, Cartridges? 1 2 3

   By BryanZ, May 6, 2006
   • 67 replies
   • 34.2k views
   • 
   • Anna N
   • February 14, 2017

7. Creatively organized cookbooks today: appealing?

   By Gifted Gourmet, May 4, 2006
   • 12 replies
   • 1.9k views
   • 
   • srhcb
   • May 6, 2006

8. Stick blender safety

   By SMW, May 4, 2006
   • 6 replies
   • 2.3k views
   • 
   • SMW
   • May 4, 2006

9. Gisslen vs. Friberg

   By chantal, May 3, 2006
   • 5 replies
   • 2.2k views
   • 
   • stscam
   • May 5, 2006

10. The Shrimp Butler: how did we live without this?

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 3k views
    • 
    • Varmint
    • May 4, 2006

11. New tiger tomato debuts in Britain

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 5.8k views
    • 
    • Ohba
    • May 4, 2006

12. Electric Meat Slicers 1 2 3 4 7

    By Chris Amirault, April 29, 2006
    • 156 replies
    • 80.3k views
    • 
    • Mike.12lu
    • September 8, 2023

13. Pizza stone for barbecue

    By andiesenji, April 28, 2006
    • 9 replies
    • 3k views
    • 
    • Okbrewer
    • May 1, 2006

14. Heirloom garlic

    By Laurie Woolever, April 24, 2006
    • 9 replies
    • 3.7k views
    • 
    • Shalmanese
    • June 11, 2006

15. BliS Maple Syrup

    By johnder, April 23, 2006
    • 8 replies
    • 2.5k views
    • 
    • Ktepi
    • January 2, 2007

16. Countertops.

    By FabulousFoodBabe, April 19, 2006
    • 21 replies
    • 4.3k views
    • 
    • FabulousFoodBabe
    • May 24, 2006

17. Care and keeping of vintage linens

    By snowangel, April 19, 2006
    • 8 replies
    • 3.2k views
    • 
    • melonpan
    • May 2, 2006

18. I need a good source for Alligator Sausage...

    By Lan4Dawg, April 18, 2006   

    • Charcuterie
    • 5 replies
    • 2.7k views
    • 
    • My Confusing Horoscope
    • April 18, 2006

19. Sources for Sodium Alginate & other chemicals

    By Mussina, April 17, 2006
    • 24 replies
    • 9.5k views
    • 
    • Doodad
    • June 6, 2008

20. my fridge sucks!

    By markovitch, April 16, 2006
    • 7 replies
    • 3.4k views
    • 
    • Philanthrophobe
    • April 19, 2006

21. Show and Tell: Knives 1 2 3 4 7

    By _john, April 13, 2006
    • 173 replies
    • 68.1k views
    • 
    • Elkyfr
    • February 14, 2023

22. BBQ's

    By Matt R., April 12, 2006
    • 6 replies
    • 2.2k views
    • 
    • nwyles
    • April 28, 2006

23. Steam ovens 1 2 3

    By adegiulio, April 12, 2006
    • 56 replies
    • 32.2k views
    • 
    • SJMitch
    • April 27, 2012

24. Obtaining Items Not Available to Home Cooks

    By Pontormo, April 10, 2006
    • 13 replies
    • 2.7k views
    • 
    • Teri Everitt
    • April 11, 2006

25. Looking for chocolate cup molds

    By cakedecorator1968, April 10, 2006
    • 17 replies
    • 6.6k views
    • 
    • Desiderio
    • June 16, 2006