Kitchen Consumer

4,757 topics in this forum

1. Buying a Good Wok: What, Where, How...

   By PurpleDingo99, February 19, 2005
   • 24 replies
   • 6.7k views
   • 
   • Jeff L
   • April 15, 2007

2. Hand-hammered vs machine made woks

   By takadi, April 14, 2007
   • 1 reply
   • 2k views
   • 
   • paulraphael
   • April 15, 2007

3. Organic vs Local

   By takadi, April 14, 2007
   • 1 reply
   • 1.4k views
   • 
   • Abbey
   • April 14, 2007

4. Olive Recall in the US

   By Allura, April 14, 2007
   • 0 replies
   • 1.5k views
   • 
   • Allura
   • April 14, 2007

5. Too many questions...

   By takadi, April 13, 2007
   • 2 replies
   • 1.6k views
   • 
   • takadi
   • April 14, 2007

6. Life length of tin lined copper

   By cnspriggs, April 9, 2007
   • 4 replies
   • 2k views
   • 
   • budrichard
   • April 13, 2007

7. Where to buy Suckling Pig

   By David Ross, April 11, 2007
   • 2 replies
   • 3.1k views
   • 
   • budrichard
   • April 13, 2007

8. What is the name of this rotisserie unit?

   By thdad, April 12, 2007
   • 6 replies
   • 2.2k views
   • 
   • Joe Blowe
   • April 13, 2007

9. University of Nebraska Beef Myology Website

   By tim, April 12, 2007
   • 3 replies
   • 3.5k views
   • 
   • MattJohnson
   • April 13, 2007

10. Paris Pots & Pans

    By VivreManger, February 21, 2007
    • 11 replies
    • 3.7k views
    • 
    • _john
    • April 13, 2007

11. Whoops....

    By Fay Jai, April 12, 2007
    • 1 reply
    • 1.5k views
    • 
    • ChefCrash
    • April 12, 2007

12. Where to buy in SE Michigan/Detroit Metro?

    By Linda Rose, April 9, 2007
    • 6 replies
    • 2.4k views
    • 
    • tammylc
    • April 11, 2007

13. Infrawave Speed Oven

    By ASM NY, December 21, 2006
    • 1 reply
    • 1.9k views
    • 
    • Meridian
    • April 11, 2007

14. Porcelain dishes

    By Kahrs, April 10, 2007
    • 0 replies
    • 1.3k views
    • 
    • Kahrs
    • April 10, 2007

15. Stay-cool is uncool: getting a handle on handles

    By Fat Guy, April 6, 2007
    • 21 replies
    • 16.8k views
    • 
    • brucedelta
    • April 10, 2007

16. Fire Clay Ikea Sinks?

    By tirgoddess, April 9, 2007
    • 0 replies
    • 1.4k views
    • 
    • tirgoddess
    • April 9, 2007

17. Metal discoloration: What does this color mean?

    By -sheila mooney, April 8, 2007
    • 0 replies
    • 1.2k views
    • 
    • -sheila mooney
    • April 8, 2007

18. Cutting Boards DIY

    By caobao, April 7, 2007
    • 4 replies
    • 2.2k views
    • 
    • BeJam
    • April 8, 2007

19. Making your own kitchen towels

    By Fat Guy, April 7, 2007
    • 15 replies
    • 3.2k views
    • 
    • DesertTinker
    • April 8, 2007

20. Fillet knives?

    By alwang, April 3, 2007
    • 15 replies
    • 4.1k views
    • 
    • Brian B
    • April 8, 2007

21. Mutton

    By The Hersch, March 13, 2007
    • 16 replies
    • 3.2k views
    • 
    • insomniac
    • April 6, 2007

22. Kitchenaid cookware?

    By bfg9k, April 4, 2007
    • 6 replies
    • 1.9k views
    • 
    • bfg9k
    • April 5, 2007

23. Teensy scoop/disher for making teensy scoops

    By Priscilla, April 5, 2007
    • 2 replies
    • 2.2k views
    • 
    • Priscilla
    • April 5, 2007

24. broken atlas pasta maker

    By JeanneCake, March 11, 2007
    • 4 replies
    • 2.8k views
    • 
    • ACM3
    • April 5, 2007

25. Is MSG safe?

    By Norman Walsh, March 30, 2007
    • 15 replies
    • 3.9k views
    • 
    • JAZ
    • April 3, 2007