Kitchen Consumer

4,755 topics in this forum

1. inexpensive improvements to the kitchen

   By mcohen, June 18, 2007
   • 12 replies
   • 2.8k views
   • 
   • ruthcooks
   • June 22, 2007

2. Calrose Rice

   By TAPrice, June 18, 2007
   • 6 replies
   • 4.6k views
   • 
   • sanrensho
   • June 19, 2007

3. Battle of the refrigerator-freezer designs 1 2 3 4 5

   By kalypso, June 16, 2007
   • 109 replies
   • 25k views
   • 
   • deepfryerdan
   • July 27, 2011

4. Knife Dilemma

   By howard88, June 13, 2007
   • 16 replies
   • 3.3k views
   • 
   • Joe McConnell
   • June 16, 2007

5. Getting something weirdly good at the supermarket

   By Fat Guy, June 12, 2007
   • 10 replies
   • 2.4k views
   • 
   • JanMcBaker
   • June 14, 2007

6. Safety of Chinese Food Imports

   By Kouign Aman, June 11, 2007
   • 5 replies
   • 2.5k views
   • 
   • RobertCollins
   • October 11, 2008

7. Restoring the surface of a marble slab

   By phaelon56, June 11, 2007
   • 7 replies
   • 5.7k views
   • 
   • phaelon56
   • June 12, 2007

8. Cream cheese prices!

   By Mr. Delicious, June 9, 2007
   • 6 replies
   • 2.9k views
   • 
   • Margo
   • June 13, 2007

9. Brass Wok- Is it safe for cooking?

   By rob7, June 7, 2007
   • 7 replies
   • 52.6k views
   • 
   • takadi
   • June 9, 2007

10. where to get bone marrow?

    By WiscoNole, June 6, 2007
    • 14 replies
    • 32.7k views
    • 
    • stephle
    • June 11, 2007

11. Advantages of using a vegetable knife?

    By WiscoNole, June 5, 2007
    • 13 replies
    • 3.7k views
    • 
    • Southern
    • June 7, 2007

12. Silpat - UK

    By CalumC, June 4, 2007
    • 1 reply
    • 1.4k views
    • 
    • dougal
    • June 26, 2007

13. It's Cherry Season 2007! 1 2

    By Fat Guy, June 4, 2007
    • 44 replies
    • 6.8k views
    • 
    • LindaK
    • July 18, 2007

14. Cellars & Chambers for Curing and Aging 1 2 3 4 6

    By maher, June 3, 2007   

    • Charcuterie
    • 143 replies
    • 102.3k views
    • 
    • BadRabbit
    • May 16, 2011

15. The most exquisite paper napkin in the world

    By thecuriousone, June 2, 2007
    • 9 replies
    • 4.1k views
    • 
    • Gifted Gourmet
    • June 4, 2007

16. Bamboo steamers 1 2

    By Southern, May 30, 2007
    • 47 replies
    • 9.7k views
    • 
    • liuzhou
    • September 13, 2022

17. Saw "texas griller" at the market today...

    By Malkavian, May 30, 2007
    • 4 replies
    • 3.2k views
    • 
    • Athena1963
    • June 12, 2007

18. Swiss Diamond Cookware ?

    By KLwood, May 29, 2007
    • 20 replies
    • 12.2k views
    • 
    • CtznCane
    • January 17, 2011

19. Can't Decide which sharpening tool to get?!

    By Jonpong, May 29, 2007
    • 24 replies
    • 8.1k views
    • 
    • Matt_T
    • July 25, 2007

20. Mol D'Art 50kg or Prefamac 30kg tempering machine

    By ChristopherMichael, May 29, 2007   

    • Confections
    • 1 reply
    • 2.9k views
    • 
    • escry
    • May 29, 2007

21. "Hacking" Pyrolytic ovens to utilise high heat

    By infernooo, May 27, 2007
    • 20 replies
    • 23.2k views
    • 
    • adey73
    • November 10, 2008

22. Gourmet foodstuffs @ Home Goods, Marshalls, et al.

    By CaliPoutine, May 24, 2007
    • 17 replies
    • 9.7k views
    • 
    • Susie Q
    • June 21, 2007

23. Writing a complaint letter 1 2

    By chefpeon, May 24, 2007
    • 29 replies
    • 13.3k views
    • 
    • sygyzy
    • May 28, 2008

24. Anyone have a Five Star Oven Range? Good/Bad?

    By Vinotas, May 23, 2007
    • 9 replies
    • 5.7k views
    • 
    • Vinotas
    • May 25, 2007

25. USB Cooking

    By Carrot Top, May 23, 2007
    • 5 replies
    • 2k views
    • 
    • Carrot Top
    • May 24, 2007