Kitchen Consumer

4,772 topics in this forum

1. Fage yogurt now made in NY, and awful 1 2 3

   By Dianabanana, May 26, 2008
   • 52 replies
   • 24.6k views
   • 
   • Alexis
   • August 26, 2008

2. Source for mini tuiles, sugar paste decorations

   By thebaker, August 22, 2008
   • 4 replies
   • 2.1k views
   • 
   • onetoughcookie
   • August 25, 2008

3. One Quart Rectangular Baking Pan (7 x 5 1/2 x 2)

   By KitchenQueen, August 23, 2008
   • 1 reply
   • 1.1k views
   • 
   • andiesenji
   • August 23, 2008

4. Sourcing Chilies & Powders for Blumenthal Chili

   By Dante, August 22, 2008
   • 1 reply
   • 1.5k views
   • 
   • Shel_B
   • August 23, 2008

5. Ameriware Professional Cookware by Volrath

   By ElsieD, August 23, 2008
   • 1 reply
   • 3.5k views
   • 
   • Shel_B
   • August 23, 2008

6. Gas vs. Electric Ovens 1 2

   By halland, October 10, 2004
   • 32 replies
   • 8.2k views
   • 
   • jaymer
   • August 21, 2008

7. ISO deep silicone petit four mold

   By CanadianBakin', August 18, 2008
   • 14 replies
   • 3.4k views
   • 
   • chefpeon
   • August 21, 2008

8. Copper River Salmon... Am I getting ripped off?

   By mcohen, August 12, 2008
   • 6 replies
   • 2.8k views
   • 
   • tsquare
   • August 20, 2008

9. Hand-held vacuum food saver 1 2 3 4

   By Anna N, September 21, 2007
   • 88 replies
   • 24k views
   • 
   • prasantrin
   • August 18, 2008

10. Black Truffles (in Europe in particular)

    By TheSwede, November 7, 2007
    • 9 replies
    • 3k views
    • 
    • kermie
    • August 15, 2008

11. Boxed or Canned Beef Broth/Stock

    By Shel_B, August 14, 2008
    • 14 replies
    • 13.3k views
    • 
    • isomer
    • August 15, 2008

12. Damascus patterns

    By Shalmanese, August 11, 2008
    • 13 replies
    • 3.6k views
    • 
    • paulraphael
    • August 13, 2008

13. Giving up on gas and going back to electric 1 2

    By Dianabanana, May 6, 2008
    • 39 replies
    • 10.3k views
    • 
    • pax
    • August 13, 2008

14. Where to find flour containers?

    By SusanGiff, August 8, 2008
    • 12 replies
    • 2.9k views
    • 
    • jgm
    • August 11, 2008

15. Side-by-side double sauce pan?

    By Octaveman, August 8, 2008
    • 3 replies
    • 1.8k views
    • 
    • Chris Amirault
    • August 10, 2008

16. cockroach in kitchen!

    By Talat_kas, August 8, 2008
    • 5 replies
    • 2k views
    • 
    • Talat_kas
    • August 9, 2008

17. anyone have a source for lemon myrtle in the US?

    By zoe b, August 8, 2008
    • 0 replies
    • 973 views
    • 
    • zoe b
    • August 8, 2008

18. Transporting ice cream

    By paulraphael, August 1, 2008
    • 10 replies
    • 16.1k views
    • 
    • Pierogi
    • August 6, 2008

19. Morimoto Paraphernalia

    By MikeTMD, August 6, 2008
    • 0 replies
    • 1.5k views
    • 
    • MikeTMD
    • August 6, 2008

20. If I had a brand new kitchen

    By highchef, July 8, 2008
    • 23 replies
    • 3.8k views
    • 
    • tsquare
    • August 5, 2008

21. Abalone mushrooms are in !

    By chefadamg, August 4, 2008
    • 0 replies
    • 1.1k views
    • 
    • chefadamg
    • August 4, 2008

22. This Year's Artichoke Crop

    By Kevin72, May 5, 2008
    • 14 replies
    • 3.4k views
    • 
    • Andrew Fenton
    • August 4, 2008

23. Whole Foods As Inexpensive Grocer

    By Chris Amirault, August 2, 2008
    • 8 replies
    • 2.2k views
    • 
    • MomOfLittleFoodies
    • August 4, 2008

24. 8" Santoku

    By Shalmanese, July 31, 2008
    • 7 replies
    • 2.1k views
    • 
    • Fat Guy
    • August 3, 2008

25. Kitchen Renovation Prep

    By sworthen, August 1, 2008
    • 2 replies
    • 2k views
    • 
    • sworthen
    • August 1, 2008