Kitchen Consumer

4,755 topics in this forum

1. Cuisinart Soup Maker & Blender

   By andiesenji, January 24, 2011
   • 2 replies
   • 2.2k views
   • 
   • andiesenji
   • January 27, 2011

2. Choosing cuts of pork

   By CtznCane, January 25, 2011
   • 2 replies
   • 2k views
   • 
   • OliverB
   • January 27, 2011

3. White Plates v. Plates with Patterns 1 2

   By Fat Guy, January 25, 2011
   • 39 replies
   • 11.9k views
   • 
   • nakji
   • January 26, 2011

4. Fish pliers

   By mcohen, April 15, 2010
   • 21 replies
   • 10.9k views
   • 
   • Edward J
   • January 26, 2011

5. Online Sources for Rice Bran Oil

   By Chris Amirault, January 23, 2011
   • 2 replies
   • 1.5k views
   • 
   • mbhank
   • January 23, 2011

6. Christmas Presents for the Kitchen: 2010 1 2 3 4 9

   By Kerry Beal, December 25, 2007
   • 207 replies
   • 40.4k views
   • 
   • andiesenji
   • January 23, 2011

7. The Best Modern Corkscrew

   By MarkIsCooking, January 19, 2011
   • 23 replies
   • 6.2k views
   • 
   • nickrey
   • January 21, 2011

8. Schott Zwiesel Fortissimo

   By Mano, January 15, 2011
   • 6 replies
   • 3k views
   • 
   • Mano
   • January 19, 2011

9. Food Company Propers

   By Chris Amirault, January 18, 2011
   • 6 replies
   • 1.8k views
   • 
   • Chris Amirault
   • January 19, 2011

10. Omaha Steaks in 2011: What Gives?

    By Chris Amirault, January 18, 2011
    • 11 replies
    • 3.7k views
    • 
    • Kevin72
    • January 18, 2011

11. Brand Choice-Non food related issues

    By gfweb, January 18, 2011
    • 0 replies
    • 1k views
    • 
    • gfweb
    • January 18, 2011

12. Swiss Diamond Cookware ?

    By KLwood, May 29, 2007
    • 20 replies
    • 11.9k views
    • 
    • CtznCane
    • January 17, 2011

13. Cheese dye

    By Kent Wang, January 16, 2011
    • 1 reply
    • 1.4k views
    • 
    • Lisa Shock
    • January 16, 2011

14. Best press for Cheese Straws

    By sclemmons, December 25, 2010
    • 5 replies
    • 15.2k views
    • 
    • BrooksNYC
    • January 16, 2011

15. Farm Raised Salmon 1 2 3 4 5

    By jwagnerdsm, November 2, 2003
    • 108 replies
    • 21.1k views
    • 
    • budrichard
    • January 15, 2011

16. The Food Saver/Vacuum Sealer Topic: 2001-2010 1 2 3 4 9

    By Ronaldo Zacapa x, August 6, 2001
    • 218 replies
    • 97k views
    • 
    • PedroG
    • January 14, 2011

17. Inexpensive roasting pan needed

    By Shel_B, January 11, 2011
    • 11 replies
    • 2.7k views
    • 
    • Shel_B
    • January 12, 2011

18. Ziploc Brand Vacuum Freezer System

    By Fat Guy, January 11, 2011
    • 15 replies
    • 4.9k views
    • 
    • Kerry Beal
    • January 12, 2011

19. Casserole Pan Suggestions

    By DanM, January 9, 2011
    • 12 replies
    • 3.5k views
    • 
    • DanM
    • January 10, 2011

20. The "Ninja" Master Prep

    By David Ross, January 10, 2011
    • 1 reply
    • 6.1k views
    • 
    • Lilija
    • January 10, 2011

21. A good ham is hard to find

    By Chris Amirault, November 16, 2010
    • 22 replies
    • 9.5k views
    • 
    • Mottmott
    • January 6, 2011

22. Impossible to find kosher ingredients

    By Pam R, August 12, 2010
    • 14 replies
    • 4.4k views
    • 
    • DanM
    • January 6, 2011

23. A theory of whetstones 1 2

    By ChrisTaylor, December 27, 2010
    • 33 replies
    • 7k views
    • 
    • paulraphael
    • January 6, 2011

24. Large knife guard source?

    By Slamdunkpro, January 2, 2011
    • 6 replies
    • 2k views
    • 
    • HKDave
    • January 6, 2011

25. Sous Vide Supreme and other home options: 2009-10 1 2 3 4 9

    By weinoo, October 25, 2009
    • 212 replies
    • 87k views
    • 
    • Chris Amirault
    • January 5, 2011