Kitchen Consumer

4,750 topics in this forum

1. The electrical cost of doing sous vide

   By dmg, July 18, 2011
   • 15 replies
   • 18.7k views
   • 
   • PedroG
   • July 29, 2011

2. Sieves and Strainers 1 2

   By LindaK, July 18, 2011
   • 27 replies
   • 10.2k views
   • 
   • Panaderia Canadiense
   • July 29, 2011

3. Steak knives

   By ElsieD, July 14, 2011
   • 18 replies
   • 5.7k views
   • 
   • Octaveman
   • July 28, 2011

4. Battle of the refrigerator-freezer designs 1 2 3 4 5

   By kalypso, June 16, 2007
   • 109 replies
   • 22.2k views
   • 
   • deepfryerdan
   • July 27, 2011

5. Ice Cream Maker Question

   By Talat_kas, July 28, 2008
   • 19 replies
   • 4.4k views
   • 
   • paulraphael
   • July 26, 2011

6. Vision Kamado

   By annachan, July 22, 2011
   • 9 replies
   • 5.5k views
   • 
   • annachan
   • July 23, 2011

7. Sherry vinegar

   By edwardsboi, September 30, 2009
   • 18 replies
   • 6.8k views
   • 
   • edwardsboi
   • July 21, 2011

8. Buying a thermomix without the sales pitch?

   By johnder, August 21, 2006
   • 11 replies
   • 9.8k views
   • 
   • andiesenji
   • July 20, 2011

9. Chef's Warehouse: Thumbs Up or Down?

   By MarkIsCooking, July 19, 2011
   • 7 replies
   • 2.4k views
   • 
   • Carlton
   • July 19, 2011

10. Methinks "The Farmers' Market Myth" is a Myth 1 2 3 4 5

    By Chris Amirault, May 11, 2011
    • 110 replies
    • 16.7k views
    • 
    • JakeClaro
    • July 19, 2011

11. Shower caps in the kitchen

    By Fat Guy, July 16, 2011
    • 9 replies
    • 2.7k views
    • 
    • Peter the eater
    • July 19, 2011

12. Jeweler's Loupes > 30x for Evaluating?

    By rotuts, July 15, 2011
    • 13 replies
    • 4k views
    • 
    • rotuts
    • July 18, 2011

13. Decent, inexpensive pots and pans 1 2

    By DanM, April 24, 2011
    • 25 replies
    • 5.8k views
    • 
    • Porthos
    • July 15, 2011

14. Fish spatulas

    By mcohen, March 11, 2010
    • 22 replies
    • 7.7k views
    • 
    • paulraphael
    • July 12, 2011

15. What knife is this?

    By rotuts, July 11, 2011
    • 6 replies
    • 3.1k views
    • 
    • DerekW
    • July 12, 2011

16. 2011 Copper River Salmon Season 1 2

    By jsmeeker, May 17, 2011
    • 46 replies
    • 10.3k views
    • 
    • Toliver
    • July 11, 2011

17. US summer fruit season 2011

    By Fat Guy, July 10, 2011
    • 10 replies
    • 2.1k views
    • 
    • Pierogi
    • July 11, 2011

18. Best cheap canned food? 1 2

    By jrshaul, July 1, 2011
    • 28 replies
    • 6.5k views
    • 
    • BadRabbit
    • July 7, 2011

19. Stoopid Food Packaging 1 2

    By Chris Amirault, October 11, 2009
    • 41 replies
    • 9k views
    • 
    • Catherine Iino
    • July 6, 2011

20. Kitchen Gadgets for Seniors (and Southpaws?)

    By FauxPas, July 4, 2011
    • 3 replies
    • 1.7k views
    • 
    • MelissaH
    • July 5, 2011

21. Sharpen Globals on an Anolon 3 wheel sharpener?

    By iainpb, July 4, 2011
    • 6 replies
    • 3.7k views
    • 
    • dougal
    • July 5, 2011

22. Coping Strategies for Small Kitchens

    By Anna N, September 17, 2008
    • 18 replies
    • 9.5k views
    • 
    • dcarch
    • July 5, 2011

23. Spices? The Spice House vs Penzeys

    By rotuts, July 4, 2011
    • 5 replies
    • 19.2k views
    • 
    • rotuts
    • July 4, 2011

24. T-Fal low fat fryer

    By rotuts, July 2, 2011
    • 12 replies
    • 3.2k views
    • 
    • Twyst
    • July 4, 2011

25. Dried Pasta - does higher protein equal better quality?

    By antdad, July 2, 2011
    • 0 replies
    • 1.5k views
    • 
    • antdad
    • July 2, 2011