Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Korean Glutinous Black Rice Cake Recipes?

   By loki, May 6, 2009
   • 5 replies
   • 8.9k views
   • 
   • loki
   • October 6, 2010

2. Korean Hang-Over Food 1 2

   By SheenaGreena, April 23, 2006
   • 27 replies
   • 9.5k views
   • 
   • Peter Green
   • October 7, 2006

3. Korean Home Cooking 1 2 3 4 14

   By torakris, October 16, 2005
   • 332 replies
   • 155k views
   • 
   • heidih
   • April 9, 2018

4. Korean interpretations of Western food 1 2

   By chappie, February 6, 2004
   • 32 replies
   • 12.5k views
   • 
   • Joon
   • May 2, 2009

5. Korean Kitchen Essentials

   By stephle, May 14, 2007
   • 18 replies
   • 5.6k views
   • 
   • seisei
   • June 1, 2007

6. Korean malt powder?

   By MelissaH, September 3, 2005
   • 9 replies
   • 6.1k views
   • 
   • melonpan
   • June 20, 2006

7. Korean malt syrup

   By MelissaH, September 27, 2009
   • 12 replies
   • 9.8k views
   • 
   • Doodad
   • September 29, 2009

8. Korean mochi desserts/sweets

   By Gastro888, August 10, 2007
   • 4 replies
   • 6k views
   • 
   • SheenaGreena
   • August 22, 2007

9. Korean Mul KimChi

   By Soup, April 17, 2005
   • 19 replies
   • 4.1k views
   • 
   • touaregsand
   • July 11, 2005

10. Korean Namul and Banchan 1 2 3 4

    By confusion, September 17, 2003
    • 95 replies
    • 50.9k views
    • 
    • powerplantop
    • February 1, 2010

11. Korean noodle dishes 1 2 3

    By torakris, December 18, 2004
    • 59 replies
    • 26.8k views
    • 
    • touaregsand
    • July 11, 2005

12. Korean Noodle Spicy Soup Base

    By maxmillan, May 14, 2007
    • 5 replies
    • 3.7k views
    • 
    • Joon
    • May 31, 2007

13. Korean Noodles

    By Patrick Gilmartin, January 14, 2013
    • 1 reply
    • 4.2k views
    • 
    • milgwimper
    • November 7, 2015

14. korean pickled crabs

    By Soup, October 16, 2009
    • 4 replies
    • 7.2k views
    • 
    • SheenaGreena
    • November 17, 2009

15. Korean pickled peppers

    By Soup, March 8, 2006
    • 6 replies
    • 6k views
    • 
    • _john
    • April 10, 2006

16. Korean pickled/fermented foods

    By Gul_Dekar, October 21, 2005
    • 8 replies
    • 3.4k views
    • 
    • twobrain
    • April 4, 2006

17. Korean Raw Skate or Ray Wings, what am I doing wrong?

    By loki, November 14, 2012
    • 0 replies
    • 4.5k views
    • 
    • loki
    • November 14, 2012

18. Korean Red Pepper Extract?

    By nessa, May 29, 2006
    • 5 replies
    • 2.5k views
    • 
    • nessa
    • October 3, 2006

19. Korean Ricecakes

    By SheenaGreena, March 14, 2007
    • 11 replies
    • 4k views
    • 
    • GordonCooks
    • March 14, 2007

20. Korean Salad Recipe

    By SheenaGreena, June 19, 2007
    • 23 replies
    • 9.9k views
    • 
    • GlorifiedRice
    • July 16, 2007

21. Korean sauce for tofu

    By crinoidgirl, November 2, 2010
    • 10 replies
    • 6.2k views
    • 
    • Will
    • March 8, 2012

22. korean season baby crab

    By origamicrane, September 23, 2004
    • 15 replies
    • 11k views
    • 
    • Soup
    • April 17, 2005

23. Korean Soups: Guk, Tang 1 2

    By torakris, May 29, 2003
    • 25 replies
    • 9.3k views
    • 
    • jschyun
    • January 5, 2004

24. korean squid 1 2

    By tissue, February 4, 2004
    • 27 replies
    • 6.3k views
    • 
    • Behemoth
    • August 17, 2004

25. Korean Stir-fried squid / Ohjinguh bokkeum

    By powerplantop, December 15, 2009
    • 2 replies
    • 3.6k views
    • 
    • powerplantop
    • December 17, 2009